Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/17/2025 PASS .

What violations were found?

  1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    OBSERVED HEAVY CUTS AND DISCOLORATION ON THE CUTTING BOARD IN THE REAR PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  2.   and 3 other violation(s). See inspection history below for complete details.

Closure History

Inspection History

Violations

  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED HEAVY CUTS AND DISCOLORATION ON THE CUTTING BOARD IN THE REAR PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  • PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    Inspector Comments: OBSERVED WET MOP STORED IN THE UTILITY BUCKET NEXT TO HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: OBSERVED LIGHT IN REAR PREP AREA/DISHWASHING AREA TO NOT HAVE PROTECTIVE SHIELDING WITH THE COVER MISSING ON THE LIGHT. INSTRUCTED MANAGER TO PROOVIDE ADEQUATE PROTECTIVE SHIELDING FOR LIGHTS IN PREP AREA.
  • ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    Inspector Comments: OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND SINK.

Raw Database Records

Inspection Details

Field Value
inspection_id 5888
inspection_date 2025-04-17
standardized_result pass
original_result Pass
Violation 1
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED HEAVY CUTS AND DISCOLORATION ON THE CUTTING BOARD IN THE REAR PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Violation 2
violation_code 55.
violation_description PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment OBSERVED WET MOP STORED IN THE UTILITY BUCKET NEXT TO HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
Violation 3
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment OBSERVED LIGHT IN REAR PREP AREA/DISHWASHING AREA TO NOT HAVE PROTECTIVE SHIELDING WITH THE COVER MISSING ON THE LIGHT. INSTRUCTED MANAGER TO PROOVIDE ADEQUATE PROTECTIVE SHIELDING FOR LIGHTS IN PREP AREA.
Violation 4
violation_code 10.
violation_description ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND SINK.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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