When was this facility last ordered closed?
This facility has no closure records in our database.
GEORGE HOT DOGS
2612 S KEDZIE AVECHICAGO, IL 60623
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/18/2025 CONDITIONAL .
What violations were found?
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PREPARING AND SERVING POLISHES, HOT DOGS CHILLI, HAMBURGERS. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
- and 3 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PREPARING AND SERVING POLISHES, HOT DOGS CHILLI, HAMBURGERS. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKY FAUCET PIPING ON 2 COMPARTMENT SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: INSRRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATE.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL SANITATION CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (DAIRY, ITALIAN BEEF, CHILLI, BURGERS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 1/2 IN GAP AROUND REAR EXTERIOR DOOR BOTTOM AND SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR MANAGERS. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN CERTIFICATION ONCE CITY OF CHICAGO CERTIFICATE IS OBTAINED.
Violations
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED LEAKING FROM THE FAUCET NECK OF THE TWO COMP SINK; MUST REPAIR LEAKING FROM FAUCET NECK.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED PEELING PAINT ON THE WALL OF THE WALK-IN COOLER; MUST REMOVE PEELING PAINT.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE FAN COVER INSIDE OF THE WALK-IN COOLER TO REMOVE DUST. ALSO CLEAN THE CEILING ABOVE THE FAN COVER TO REMOVE DUST OBSERVED.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 15, 2021 AS REQUIRED; MUST CORRECT. #57 ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES. #58 ALL FOOD MANAGERS WITH THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
Violations
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE BOTTOM OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 15, 2021 AS REQUIRED; MUST CORRECT. #57 ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES. #58 ALL FOOD MANAGERS WITH THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
Violations
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
Violations
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND 2-COMP SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: FOUND ICE ACCUMULATION IN DEEP FREEZER IN REAR DISH/PREP AREA, INSTRUCTED TO DEFROST AND MAINTAIN
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: FOUND NO BACKFLOW PREVENTER DEVICE ON THE MOP SINK, INSTRUCTED TO INSTALL AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: FOUND LEAKY FAUCET BASE ON 2-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: PERSON IN CHARGE NOT AWARE OF THE DAY-TO-DAY OPERATIONS OF THE BUSINESS. PRIORITY FOUNDATION.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS, CHICKEN & BEEF ARE BEING PREPARED OR SERVICED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: PERSON IN CHARGE UNABLE TO PROVIDE A PEST CONTROL LOG BOOK DURING THE INSPECTION. INSTRUCTED TO HIRE PEST CONTROL COMPANY FOR SERVIE, AND KEEP LOG BOOK ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND 2-COMP SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: FOUND ICE ACCUMULATION IN DEEP FREEZER IN REAR DISH/PREP AREA, INSTRUCTED TO DEFROST AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: FOUND NO BACKFLOW PREVENTER DEVICE ON THE MOP SINK, INSTRUCTED TO INSTALL AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: FOUND LEAKY FAUCET ON 2-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST REPAIR SELF-CLOSING DEVICE ON THE STAFF TOILET ROOM DOOR, INSTRUCTED TO REPAIR AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST INSTALL COVERED GARBAGE CAN IN STAFF TOILET ROOM, FOR FEMALE SANITARY NEEDS, AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST SEAL THE HOLE IN THE LOWER WALL UNDER THE CASH REGISTER IN THE FRONT PREP AREA. ALSO, REPAIR THE STAINED CEILING TILES IN THE FRONT PREP AREA. INSTRUCTED TO SEAL, REPAIR AND MAINTAIN.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: MUST POST HAND WASHING SIGNS AT ALL HANDSINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.
Violations
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE AT THIS TIME, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER OR CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED UNISEX RESTROOM TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: SEE VIOLATION #60.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: OBSERVED NON COMPLIANCE WITH VIOLATION #58 NO ALLERGEN TRAINING, FROM REPORT # 2253138 DATED 1/25/2019. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
Violations
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PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER, (BEEF AUJUS, 46.3 F, ICE CREAM MIX, 48.1 F, TZATZIKI SAUCE, 47.3 F, CUT LETTUCE, 45.5 F). MANAGER VOLUNTARILY DISCARDED AND DENATURE SAID PRODUCTS. INSTRUCTED THAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHOULD BE HELD AT 41 F OR BELOW. APPROX. 20 LBS AND $100 IN VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED WALK-IN COOLER IN THE REAR AREA AT AN IMPROPER TEMPERATURE (47.6 F). INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED APPROX. 1/4 INCH GAP AT THE BOTTOM OF THE BACK DOOR. INSTRUCTED TO REPAIR TO PREVENT POSSIBLE HARBORAGE.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: OBSERVED DISHES STORED IMPROPERLY ON THE EDGE OF THE THREE COMPARTMENT SINK. INSTRUCTED THAT DISHES SHOULD BE INVERTED FOR PROPER AIR DRYING.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED ON THE MOP SINK. INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO TOILET TISSUE IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-010
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED WATER DAMAGED CEILING TILE BY THE REAR BACK DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATION MUST COMPLY WITH ALLERGEN TRAINING.
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP EQUIPMENT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY ALONG WITH CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
Violations
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Inspector Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Inspector Comments: Inspector Comments: 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Inspector Comments: Inspector Comments: 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: Inspector Comments: Inspector Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: Inspector Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Inspector Comments: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: Inspector Comments: Inspector Comments: 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Inspector Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION
Violations
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: Inspector Comments: 6-501.111 OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON TOP OF SODA BOXES ON CADDY,ON FLOOR UNDER REAR FOOD STORAGE SHELVES,ON FLOOR BEHIND CHEST FREEZERS AND MOTOR OF REACH IN FREEZER,ON FLOOR NEXT TO HOT WATER TANK AND IN TOILET ROOM ALONG WALL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/5/18.(PRIORITY-FOUNDATION 7-38-020A
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: Inspector Comments: 6-202.15(C) OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Inspector Comments: 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Inspector Comments: 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: Inspector Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES OF ALL EQUIPMENT,LIGHT SHIELDS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED
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PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector Comments: PREVIOUS PRIORITY VIOLATION NOT CORRECTED FROM REPORT #2213901 9/5/18 #52-STILL OBSERVED 3- COMPARTMENT SINK BACKING UP WITH FOOD DEBRIS AND GREASE IN ALL COMPARTMENTS WHEN WATER IS RELEASED AND WHEN WATER IS TURNED ON IN SINK AND VERY SLOW DRAINING.ALSO,UPON INSPECTION TODAY THE 2- COMPARTMENT SINK IS BACKING UP INTO RIGHT COMPARTMENT WHEN WATER IS RELEASED FROM THE LEFT COMPARTMENT .2 & 3 COMPARTMENT SINKS HAVE BEEN CORRECTED ON SITE AT THIS TIME.THE 2 AND 3 COMPARTMENT SINKS ARE NOW REPAIRED AND MAINTAINED.(PRIORITY-7-42-090)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: Inspector Comments: 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION)
Violations
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: 6-501.111 OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON TOP OF SODA BOXES ON CADDY,ON FLOOR UNDER REAR FOOD STORAGE SHELVES,ON FLOOR BEHIND CHEST FREEZERS AND MOTOR OF REACH IN FREEZER,ON FLOOR NEXT TO HOT WATER TANK AND IN TOILET ROOM ALONG WALL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/5/18.(PRIORITY-FOUNDATION 7-38-020A)
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: 6-202.15(C) OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE.
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SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector Comments: 5-402.13 OBSERVED 3- COMPARTMENT SINK BACKING UP WITH FOOD DEBRIS AND GREASE IN ALL COMPARTMENTS WHEN WATER IS RELEASED FROM SINK AND VERY SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY-7-38-030 C)
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES OF ALL EQUIPMENT,LIGHT SHIELDS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION)
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION)
Violations
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PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 10-19-16 ON REPORT # 1966778 NOT CORRECTED: -45- FOOD HANDLER REQUIREMENT NOT MET. ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS. SERIOUS NON COMPLIANT VIOLATION 7-42-090.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED REAR UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED THE FLOOR UNDER REAR STORAGE, AND FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN.
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HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Inspector Comments: OBSERVED COOK TOUCH READY TO EAT FOODS(i.e. HOT DOG BUN, CHEESE,) WITH BARE HANDS. INSTRUCTED TO USE GLOVES, UTENSILS OR WHITE TIISUE PAPER WHEN HANDLING ALL READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
Violations
-
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588508 DATE 11/12/2015/ VIOLATION # 45 FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED REAR UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED THE FLOOR UNDER REAR STORAGE, AND FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN.
Violations
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: OBSERVED COLD WATER FAUCET KNOB AT TOP LOADING SOFT SERVE ICE CREAM MACHINE IS MISSING/BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
-
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
Violations
-
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1583958 DATED ON NOVEMBER 5, 2015. OBSERVED VIOLATION #16 - ICE MACHINE HAS BLACK SUBSTANCE ON THE ICE MAKER. INSTRUCTED TO PROPERLY CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A) OBSERVED VIOLATION #18 OBSERVED NO UP TO DATE PEST CONTROL LOG ON SITE. INSTRUCTED TO PROVIDE THE MOST RECENT COMPLETED PEST CONTROL LOG. SERIOUS VIOLATION 7-38-020. OBSERVED VIOLATION #24 - 3 COMPARTMENT SINK STILL HAS A MAJOR LEAK DUE TO FAR RIGHT COMPARTMENT HAS AN OPEN SEAM WHICH IS LEAKING AND T-TRAP HAS A MAJOR LEAK AS WELL. 3 COMPARTMENT SINK IS UNABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO BOTH LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-020. ALL SERIOUS VIOLATIONS HAVE BEEN UPGRADED TO CRITICAL VIOLATIONS 7-42-090.
-
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: SEE VIOLATION #14
-
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: SEE VIOLATION #14. NO PEST CONTROL LOG ON SITE.
-
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Inspector Comments: SEE VIOLATION #14.
-
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: SEE VIOLATION #14.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS; INSIDE OF BOTH FRYERS AND UNDER THE HOT HOLDING UNIT, ALL LOCATED IN THE FOOD PREP AREA. OBSERVED THE INSIDE CABINET OF THE EXPOSED HAND SINK CABINET IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA AND UNDER THE SHELVES LOCATED IN THE REAR ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: OBSERVED A MINOR LEAK ON THE HOT WATER KNOB OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
-
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED IN THE FOOD PREP AREA THAT HOLDS POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH) INSTRUCTED TO PROVIDE AND MAINTAIN.
-
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
Violations
-
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: OBSERVED FACILITIES NOT ABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED A PREP COOLER, HOLDING POTENTIALLY HAZARDOUS FOODS (MAYO, LETTUCE, GYRO SAUCE) LOCATED IN THE FOOD PREP AREA NOT ABLE TO MAINTAIN THE TEMPERATURE OF 40F OR BELOW, AT THE TIME OF INSPECTION THE AMBIENT AIR TEMPERATURE WAS 59.6F. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A)
-
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE, LOCATED IN THE FOOD PREP AREA, WITH AN EXCESSIVE AMOUNT OF A BLACK SUBSTANCE AROUND THE ICE MAKER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED 40 RODENT DROPPINGS LOCATED ON AND UNDER THE DRY STORAGE RACKS NEXT TO THE UTILITY SINK IN THE REAR. OBSERVED 5 RODENT DROPPINGS ON THE SODA BOXES ALSO LOCATED IN THE REAR. OBSERVED 10 RODENT DROPPINGS LOCATED ALONG THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. OBSERVED NO UP TO DATE PEST CONTROL LOG ON SITE. INSTRUCTED TO PROVIDE THE MOST RECENT PEST CONTROL SERVICE RECEIPT AND A PEST CONTROL LOG. SERIOUS VIOLATION 7-38-020.
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MAYO, BEEF, POLISH) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPENED AND OPERATING. SERIOUS VIOLATION 7-38-012.
-
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Inspector Comments: OBSERVED A MAJOR LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
-
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: OBSERVED PREVIOUS MINORS NOT CORRECTED FROM REPORT #1480288 DATED ON 9/11/2014, VIOLATION #32 INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION BUILD UP. INSTD TO REPAIR SAME. INTERIOR OF CHEST FREEZER. VIOLATION #33 INTERIOR BASIN OF UTILITY SINK NOT CLEAN. CLEAN SAME. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE REAR. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS; INSIDE OF BOTH FRYERS AND UNDER THE HOT HOLDING UNIT, ALL LOCATED IN THE FOOD PREP AREA. OBSERVED THE INSIDE CABINET OF THE EXPOSED HAND SINK CABINET IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA AND UNDER THE SHELVES LOCATED IN THE REAR ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: OBSERVED A MINOR LEAK ON THE HOT WATER KNOB OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED VENTILATION THRU OUT FACILITY WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
-
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: OBSERVED THE COOK WITHOUT A METAL STEM THERMOMETER TO TAKE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH) OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED IN THE FOOD PREP AREA THAT HOLDS POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH)INSTRUCTED TO PROVIDE AND MAINTAIN.
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: OBSERVED STOCK (BAG OF ONIONS) AND SODA BEING STORED ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
-
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
-
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 1/2 LB GYRO SAUCE AT 56.3F, 1/4 LB SHREDDED LETTUCE AT 59.6F, AND 1/2 LB MAYO AT 59.3F. ALL POTENTIALLY HAZARDOUS FOODS WERE DISCARDED AND DENATURED. INSTRUCTED TO MAINTAIN ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A)
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: RAW WOOD STORAGE SHELF IN BETWEEN ICE MACHINE AND EXPOSED HANDSINK. INSTD TO SEAL/PAINT SAME. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION BUILD UP. INSTD TO REPAIR SAME. INTERIOR OF CHEST FRE
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: INTERIOR BASIN OF UTILITY SINK NOT CLEAN. CLEAN SAME.
Violations
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: THE BASEBOARDS HAVE DIRTY GAPS IN THE REAR, CLEAN AND REPAIR THE GAPS IN THE BASEBOARDS. THE WALL UNDER THE REGISTER IS DIRTY, CLEAN THE WALL.
Violations
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: THE FLOORS ARE DIRTY UNDER THE STEAM TABLE AND CONDIMENT COOLER, CLEAN THE FLORS FROM CORNER TO CORNER.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: THE BASEBOARDS HAVE DIRTY GAPS IN THE REAR, CLEAN AND REPAIR THE GAPS IN THE BASEBOARDS. THE WALL UNDER THE REGISTER IS DIRTY, CLEAN THE WALL.
-
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: WIPING TOWELS ARE LEFT OUT ON THE COUNTER, STORE IN SANITIZING SOLUTION IN BETWEEN USE.
Violations
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CHIPPED PAINT LEAVING A HOLE AT WALL BY UTILITY SINK; REPAIR. REMOVE/CLEAN DUST FROM ALL CEILING VENTS.
Violations
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CHIPPED PAINT LEAVING A HOLE AT WALL BY UTILITY SINK; REPAIR. REMOVE/CLEAN DUST FROM ALL CEILING VENTS.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11786 |
| inspection_date | 2025-04-18 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PREPARING AND SERVING POLISHES, HOT DOGS CHILLI, HAMBURGERS. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED LEAKY FAUCET PIPING ON 2 COMPARTMENT SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. |
| Violation 3 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | INSRRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 7873 |
| inspection_date | 2024-01-08 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL SANITATION CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (DAIRY, ITALIAN BEEF, CHILLI, BURGERS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67642 |
| inspection_date | 2023-06-02 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED 1/2 IN GAP AROUND REAR EXTERIOR DOOR BOTTOM AND SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST. |
| Violation 3 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR MANAGERS. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN CERTIFICATION ONCE CITY OF CHICAGO CERTIFICATE IS OBTAINED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 80212 |
| inspection_date | 2022-05-09 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | OBSERVED LEAKING FROM THE FAUCET NECK OF THE TWO COMP SINK; MUST REPAIR LEAKING FROM FAUCET NECK. |
| Violation 4 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED PEELING PAINT ON THE WALL OF THE WALK-IN COOLER; MUST REMOVE PEELING PAINT. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE FAN COVER INSIDE OF THE WALK-IN COOLER TO REMOVE DUST. ALSO CLEAN THE CEILING ABOVE THE FAN COVER TO REMOVE DUST OBSERVED. |
| Violation 7 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 15, 2021 AS REQUIRED; MUST CORRECT. #57 ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES. #58 ALL FOOD MANAGERS WITH THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 85331 |
| inspection_date | 2022-01-20 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN THE BOTTOM OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES. |
| Violation 2 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 15, 2021 AS REQUIRED; MUST CORRECT. #57 ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES. #58 ALL FOOD MANAGERS WITH THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 95532 |
| inspection_date | 2021-03-15 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE |
| Violation 2 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 100864 |
| inspection_date | 2020-09-28 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND 2-COMP SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | FOUND ICE ACCUMULATION IN DEEP FREEZER IN REAR DISH/PREP AREA, INSTRUCTED TO DEFROST AND MAINTAIN |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | FOUND NO BACKFLOW PREVENTER DEVICE ON THE MOP SINK, INSTRUCTED TO INSTALL AND MAINTAIN. |
| Violation 4 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | FOUND LEAKY FAUCET BASE ON 2-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 100231 |
| inspection_date | 2020-09-21 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | PERSON IN CHARGE NOT AWARE OF THE DAY-TO-DAY OPERATIONS OF THE BUSINESS. PRIORITY FOUNDATION. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | THE PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS, CHICKEN & BEEF ARE BEING PREPARED OR SERVICED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | PERSON IN CHARGE UNABLE TO PROVIDE A PEST CONTROL LOG BOOK DURING THE INSPECTION. INSTRUCTED TO HIRE PEST CONTROL COMPANY FOR SERVIE, AND KEEP LOG BOOK ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND 2-COMP SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | FOUND ICE ACCUMULATION IN DEEP FREEZER IN REAR DISH/PREP AREA, INSTRUCTED TO DEFROST AND MAINTAIN. |
| Violation 6 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | FOUND NO BACKFLOW PREVENTER DEVICE ON THE MOP SINK, INSTRUCTED TO INSTALL AND MAINTAIN. |
| Violation 7 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | FOUND LEAKY FAUCET ON 2-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 8 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | MUST REPAIR SELF-CLOSING DEVICE ON THE STAFF TOILET ROOM DOOR, INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 9 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | MUST INSTALL COVERED GARBAGE CAN IN STAFF TOILET ROOM, FOR FEMALE SANITARY NEEDS, AND MAINTAIN. |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST SEAL THE HOLE IN THE LOWER WALL UNDER THE CASH REGISTER IN THE FRONT PREP AREA. ALSO, REPAIR THE STAINED CEILING TILES IN THE FRONT PREP AREA. INSTRUCTED TO SEAL, REPAIR AND MAINTAIN. |
| Violation 11 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | MUST POST HAND WASHING SIGNS AT ALL HANDSINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 107711 |
| inspection_date | 2019-12-02 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO PERSON IN CHARGE AT THIS TIME, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER OR CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED. |
| Violation 3 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED UNISEX RESTROOM TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER. |
| Violation 4 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | SEE VIOLATION #60. |
| Violation 5 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | OBSERVED NON COMPLIANCE WITH VIOLATION #58 NO ALLERGEN TRAINING, FROM REPORT # 2253138 DATED 1/25/2019. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 120612 |
| inspection_date | 2019-01-25 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER, (BEEF AUJUS, 46.3 F, ICE CREAM MIX, 48.1 F, TZATZIKI SAUCE, 47.3 F, CUT LETTUCE, 45.5 F). MANAGER VOLUNTARILY DISCARDED AND DENATURE SAID PRODUCTS. INSTRUCTED THAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHOULD BE HELD AT 41 F OR BELOW. APPROX. 20 LBS AND $100 IN VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005 |
| Violation 2 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | OBSERVED WALK-IN COOLER IN THE REAR AREA AT AN IMPROPER TEMPERATURE (47.6 F). INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED APPROX. 1/4 INCH GAP AT THE BOTTOM OF THE BACK DOOR. INSTRUCTED TO REPAIR TO PREVENT POSSIBLE HARBORAGE. |
| Violation 4 | |
| violation_code | 44. |
| violation_description | UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED |
| violation_comment | OBSERVED DISHES STORED IMPROPERLY ON THE EDGE OF THE THREE COMPARTMENT SINK. INSTRUCTED THAT DISHES SHOULD BE INVERTED FOR PROPER AIR DRYING. |
| Violation 5 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED ON THE MOP SINK. INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT. |
| Violation 6 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO TOILET TISSUE IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-010 |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED WATER DAMAGED CEILING TILE BY THE REAR BACK DOOR. INSTRUCTED TO REPLACE AND MAINTAIN. |
| Violation 8 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATION MUST COMPLY WITH ALLERGEN TRAINING. |
| Violation 9 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010. |
| Violation 10 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP EQUIPMENT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY ALONG WITH CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 126248 |
| inspection_date | 2018-09-13 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | Inspector Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | Inspector Comments: Inspector Comments: 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | Inspector Comments: Inspector Comments: 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE |
| Violation 4 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | Inspector Comments: Inspector Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED |
| Violation 6 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | Inspector Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN |
| Violation 7 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | Inspector Comments: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED |
| Violation 8 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | Inspector Comments: Inspector Comments: 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED |
| Violation 9 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | Inspector Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION |
| Violation 10 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 275399 |
| inspection_date | 2018-09-10 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | Inspector Comments: 6-501.111 OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON TOP OF SODA BOXES ON CADDY,ON FLOOR UNDER REAR FOOD STORAGE SHELVES,ON FLOOR BEHIND CHEST FREEZERS AND MOTOR OF REACH IN FREEZER,ON FLOOR NEXT TO HOT WATER TANK AND IN TOILET ROOM ALONG WALL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/5/18.(PRIORITY-FOUNDATION 7-38-020A |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | Inspector Comments: 6-202.15(C) OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | Inspector Comments: 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | Inspector Comments: 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE |
| Violation 6 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | Inspector Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES OF ALL EQUIPMENT,LIGHT SHIELDS. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED |
| Violation 9 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN. |
| Violation 10 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED |
| Violation 11 | |
| violation_code | 59. |
| violation_description | PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED |
| violation_comment | PREVIOUS PRIORITY VIOLATION NOT CORRECTED FROM REPORT #2213901 9/5/18 #52-STILL OBSERVED 3- COMPARTMENT SINK BACKING UP WITH FOOD DEBRIS AND GREASE IN ALL COMPARTMENTS WHEN WATER IS RELEASED AND WHEN WATER IS TURNED ON IN SINK AND VERY SLOW DRAINING.ALSO,UPON INSPECTION TODAY THE 2- COMPARTMENT SINK IS BACKING UP INTO RIGHT COMPARTMENT WHEN WATER IS RELEASED FROM THE LEFT COMPARTMENT .2 & 3 COMPARTMENT SINKS HAVE BEEN CORRECTED ON SITE AT THIS TIME.THE 2 AND 3 COMPARTMENT SINKS ARE NOW REPAIRED AND MAINTAINED.(PRIORITY-7-42-090) |
| Violation 12 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | Inspector Comments: 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED) |
| Violation 13 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION |
| Violation 14 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 275391 |
| inspection_date | 2018-09-05 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | 6-501.111 OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON TOP OF SODA BOXES ON CADDY,ON FLOOR UNDER REAR FOOD STORAGE SHELVES,ON FLOOR BEHIND CHEST FREEZERS AND MOTOR OF REACH IN FREEZER,ON FLOOR NEXT TO HOT WATER TANK AND IN TOILET ROOM ALONG WALL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/5/18.(PRIORITY-FOUNDATION 7-38-020A) |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | 6-202.15(C) OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE. |
| Violation 6 | |
| violation_code | 52. |
| violation_description | SEWAGE & WASTE WATER PROPERLY DISPOSED |
| violation_comment | 5-402.13 OBSERVED 3- COMPARTMENT SINK BACKING UP WITH FOOD DEBRIS AND GREASE IN ALL COMPARTMENTS WHEN WATER IS RELEASED FROM SINK AND VERY SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY-7-38-030 C) |
| Violation 7 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES OF ALL EQUIPMENT,LIGHT SHIELDS. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED. |
| Violation 10 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN. |
| Violation 11 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED) |
| Violation 12 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED) |
| Violation 13 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION) |
| Violation 14 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 149341 |
| inspection_date | 2016-12-08 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 29. |
| violation_description | PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 |
| violation_comment | THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 10-19-16 ON REPORT # 1966778 NOT CORRECTED: -45- FOOD HANDLER REQUIREMENT NOT MET. ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS. SERIOUS NON COMPLIANT VIOLATION 7-42-090. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED REAR UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED THE FLOOR UNDER REAR STORAGE, AND FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN. |
| Violation 4 | |
| violation_code | 6. |
| violation_description | HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. |
| violation_comment | OBSERVED COOK TOUCH READY TO EAT FOODS(i.e. HOT DOG BUN, CHEESE,) WITH BARE HANDS. INSTRUCTED TO USE GLOVES, UTENSILS OR WHITE TIISUE PAPER WHEN HANDLING ALL READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A). |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 153585 |
| inspection_date | 2016-10-19 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 29. |
| violation_description | PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 |
| violation_comment | PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588508 DATE 11/12/2015/ VIOLATION # 45 FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS VIOLATION 7-42-090. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED REAR UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED THE FLOOR UNDER REAR STORAGE, AND FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 171026 |
| inspection_date | 2015-11-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | OBSERVED COLD WATER FAUCET KNOB AT TOP LOADING SOFT SERVE ICE CREAM MACHINE IS MISSING/BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 3 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 174764 |
| inspection_date | 2015-11-12 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 14. |
| violation_description | PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 |
| violation_comment | OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1583958 DATED ON NOVEMBER 5, 2015. OBSERVED VIOLATION #16 - ICE MACHINE HAS BLACK SUBSTANCE ON THE ICE MAKER. INSTRUCTED TO PROPERLY CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A) OBSERVED VIOLATION #18 OBSERVED NO UP TO DATE PEST CONTROL LOG ON SITE. INSTRUCTED TO PROVIDE THE MOST RECENT COMPLETED PEST CONTROL LOG. SERIOUS VIOLATION 7-38-020. OBSERVED VIOLATION #24 - 3 COMPARTMENT SINK STILL HAS A MAJOR LEAK DUE TO FAR RIGHT COMPARTMENT HAS AN OPEN SEAM WHICH IS LEAKING AND T-TRAP HAS A MAJOR LEAK AS WELL. 3 COMPARTMENT SINK IS UNABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO BOTH LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-020. ALL SERIOUS VIOLATIONS HAVE BEEN UPGRADED TO CRITICAL VIOLATIONS 7-42-090. |
| Violation 2 | |
| violation_code | 16. |
| violation_description | FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION |
| violation_comment | SEE VIOLATION #14 |
| Violation 3 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | SEE VIOLATION #14. NO PEST CONTROL LOG ON SITE. |
| Violation 4 | |
| violation_code | 24. |
| violation_description | DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED |
| violation_comment | SEE VIOLATION #14. |
| Violation 5 | |
| violation_code | 29. |
| violation_description | PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 |
| violation_comment | SEE VIOLATION #14. |
| Violation 6 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS; INSIDE OF BOTH FRYERS AND UNDER THE HOT HOLDING UNIT, ALL LOCATED IN THE FOOD PREP AREA. OBSERVED THE INSIDE CABINET OF THE EXPOSED HAND SINK CABINET IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN |
| Violation 7 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA AND UNDER THE SHELVES LOCATED IN THE REAR ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 8 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | OBSERVED A MINOR LEAK ON THE HOT WATER KNOB OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 9 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED IN THE FOOD PREP AREA THAT HOLDS POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH) INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 10 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 174507 |
| inspection_date | 2015-11-05 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 2. |
| violation_description | FACILITIES TO MAINTAIN PROPER TEMPERATURE |
| violation_comment | OBSERVED FACILITIES NOT ABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED A PREP COOLER, HOLDING POTENTIALLY HAZARDOUS FOODS (MAYO, LETTUCE, GYRO SAUCE) LOCATED IN THE FOOD PREP AREA NOT ABLE TO MAINTAIN THE TEMPERATURE OF 40F OR BELOW, AT THE TIME OF INSPECTION THE AMBIENT AIR TEMPERATURE WAS 59.6F. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A) |
| Violation 2 | |
| violation_code | 16. |
| violation_description | FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION |
| violation_comment | OBSERVED THE INTERIOR OF THE ICE MACHINE, LOCATED IN THE FOOD PREP AREA, WITH AN EXCESSIVE AMOUNT OF A BLACK SUBSTANCE AROUND THE ICE MAKER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A) |
| Violation 3 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | OBSERVED 40 RODENT DROPPINGS LOCATED ON AND UNDER THE DRY STORAGE RACKS NEXT TO THE UTILITY SINK IN THE REAR. OBSERVED 5 RODENT DROPPINGS ON THE SODA BOXES ALSO LOCATED IN THE REAR. OBSERVED 10 RODENT DROPPINGS LOCATED ALONG THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. OBSERVED NO UP TO DATE PEST CONTROL LOG ON SITE. INSTRUCTED TO PROVIDE THE MOST RECENT PEST CONTROL SERVICE RECEIPT AND A PEST CONTROL LOG. SERIOUS VIOLATION 7-38-020. |
| Violation 4 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MAYO, BEEF, POLISH) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPENED AND OPERATING. SERIOUS VIOLATION 7-38-012. |
| Violation 5 | |
| violation_code | 24. |
| violation_description | DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED |
| violation_comment | OBSERVED A MAJOR LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. |
| Violation 6 | |
| violation_code | 29. |
| violation_description | PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 |
| violation_comment | OBSERVED PREVIOUS MINORS NOT CORRECTED FROM REPORT #1480288 DATED ON 9/11/2014, VIOLATION #32 INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION BUILD UP. INSTD TO REPAIR SAME. INTERIOR OF CHEST FREEZER. VIOLATION #33 INTERIOR BASIN OF UTILITY SINK NOT CLEAN. CLEAN SAME. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090. |
| Violation 7 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE REAR. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED. |
| Violation 8 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | OBSERVED THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS; INSIDE OF BOTH FRYERS AND UNDER THE HOT HOLDING UNIT, ALL LOCATED IN THE FOOD PREP AREA. OBSERVED THE INSIDE CABINET OF THE EXPOSED HAND SINK CABINET IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 9 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA AND UNDER THE SHELVES LOCATED IN THE REAR ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 10 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | OBSERVED A MINOR LEAK ON THE HOT WATER KNOB OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED VENTILATION THRU OUT FACILITY WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN. |
| Violation 11 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | OBSERVED THE COOK WITHOUT A METAL STEM THERMOMETER TO TAKE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH) OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED IN THE FOOD PREP AREA THAT HOLDS POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH)INSTRUCTED TO PROVIDE AND MAINTAIN. |
| Violation 12 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | OBSERVED STOCK (BAG OF ONIONS) AND SODA BEING STORED ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. |
| Violation 13 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. |
| Violation 14 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 1/2 LB GYRO SAUCE AT 56.3F, 1/4 LB SHREDDED LETTUCE AT 59.6F, AND 1/2 LB MAYO AT 59.3F. ALL POTENTIALLY HAZARDOUS FOODS WERE DISCARDED AND DENATURED. INSTRUCTED TO MAINTAIN ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 197318 |
| inspection_date | 2014-09-11 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | RAW WOOD STORAGE SHELF IN BETWEEN ICE MACHINE AND EXPOSED HANDSINK. INSTD TO SEAL/PAINT SAME. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION BUILD UP. INSTD TO REPAIR SAME. INTERIOR OF CHEST FRE |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | INTERIOR BASIN OF UTILITY SINK NOT CLEAN. CLEAN SAME. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 203059 |
| inspection_date | 2013-12-12 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | THE BASEBOARDS HAVE DIRTY GAPS IN THE REAR, CLEAN AND REPAIR THE GAPS IN THE BASEBOARDS. THE WALL UNDER THE REGISTER IS DIRTY, CLEAN THE WALL. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 210957 |
| inspection_date | 2013-11-20 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | THE FLOORS ARE DIRTY UNDER THE STEAM TABLE AND CONDIMENT COOLER, CLEAN THE FLORS FROM CORNER TO CORNER. |
| Violation 2 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | THE BASEBOARDS HAVE DIRTY GAPS IN THE REAR, CLEAN AND REPAIR THE GAPS IN THE BASEBOARDS. THE WALL UNDER THE REGISTER IS DIRTY, CLEAN THE WALL. |
| Violation 3 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | WIPING TOWELS ARE LEFT OUT ON THE COUNTER, STORE IN SANITIZING SOLUTION IN BETWEEN USE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 230570 |
| inspection_date | 2012-08-15 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | CHIPPED PAINT LEAVING A HOLE AT WALL BY UTILITY SINK; REPAIR. REMOVE/CLEAN DUST FROM ALL CEILING VENTS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 230570 |
| inspection_date | 2012-08-15 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | CHIPPED PAINT LEAVING A HOLE AT WALL BY UTILITY SINK; REPAIR. REMOVE/CLEAN DUST FROM ALL CEILING VENTS. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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