When was this facility last ordered closed?
This facility has no closure records in our database.
BREAKFAST HOUSE RESTAURANT
3001 N ASHLAND AVECHICAGO, IL 60657
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 02/25/2025 PASS .
What violations were found?
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED BULK DRY INGREDIENTS STORED IN BASEMENT DRY STORAGE AND IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS ON CONTAINERS OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
- and 4 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: NOTED BULK DRY INGREDIENTS STORED IN BASEMENT DRY STORAGE AND IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS ON CONTAINERS OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: NOTED KITCHEN HANDSINK NEXT TO DISHDRYING RACK WITHOUT SPLASHGUARD. INSTRUCTED TO PROVIDE SPLASHGAURD AND MAINTAIN.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED CUTTING BOARDS WITH DEEP STAINS AND CUTS AT BAR, KITCHEN AND DOWNSTAIRS DISHROOM. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND REFINISHING OR REPLACE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED CLUTTER AT TOP OF STAIRWAY LANDING AND UNDERNEATH WEST STEPS TO BASEMENT FROM FRONT BAR, AND ITEMS ON THE FLOOR IN OPEN SPACE NEXT TO WEST STEPS AND IN GARAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATING ALL KEPT ITEMS ON PROPER SHELVING THAT IS NON-POROUS AND A MINIMUM OF 6 INCHES OFF THE FLOOR.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL PERSONS WITH CERTIFICATES TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.
Violations
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IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: PREP AREA 3-DOOR REACH IN COOLER MIDDLE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED SAID COOLER DOOR RUBBER GASKET.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: WALLS NOT CLEAN BEHIND/AROUND DISHMACHINE. MUST CLEAN WALLS AROUND DISHMACHINE AND MAINTAIN.
Violations
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AND MAKE VISIBLE FOR ICE MACHINE.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: BASEMENT DISHWASH AREA 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED LOW FLOOR GROUT TILES AT 1ST FLOOR DISHWASH AREA. MUST REGROUT FLOOR TILES AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOOR DRAIN COVER MISSING AT BASEMENT DISHWASH AREA. MUST PROVIDE COVER FOR FLOOR DRAIN.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: ONE CEILING LIGHT COVER CRACKED/DAMAGED ABOVE BASEMENT DISHWASH AREA. MUST REPLACE DAMAGED CEILING LIGHT COVER.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
Violations
-
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: NOTED UPPER COMPARTMENT AND INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
-
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
-
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND BASEMENT DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE KITCHEN PREP AND BASEMENT FOOD PREP/DISHWASHING AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK OF BAR AND BOTTOM PIPPING OF HAND WASHING SINK AT BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector Comments: NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE FIRST FLOOR KITCHEN PREP AND BASEMENT DISHWASHING/PREP AREA WITH WET FLOORS AND STANDING WATER IN SOME AREAS. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE SAME.
Violations
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11- FLOOR NOTED DAMAGED, MISSING TILES, EXPOSED DIRT ALONG THE BASEBOARD NORTH WALL IN THE BASEMENT AT THE ICE MACHINE ROOM. MUST REPAIR/SEAL OPEN SEAM TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.
Violations
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: VIRTUAL MENU PROVIDED FOR CUSTOMERS WITH NO CONSUMER ADVISORY. PRINTED CARRY OUT MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS CONSUMERS OF SUCH FOODS ON ALL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: NOTED THE BOTTOM THRESHOLD OF THE GARAGE DOOR WHERE FOOD COOLERS ARE LOCATED WITH AN OPEN 1 INCH GAP. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE GARAGE DOOR LEADING TO THE OUTSIDE ALLEY.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: NOTED A CLEAN CUTTING BOARD IMPROPERLY STORED ON PLUMBING PIPING AT THE BAR THREE COMPARTMENT SINK. MUST PROPERLY STORE CLEAN EQUIPMENT IN A CLEAN DESIGNATED STORAGE AREA.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST NOT USE PLASTIC WRAP TIES AS A MEANS OF REPAIR OR TO SECURE ELECTRICAL WIRING ON THE COOKS LINE. ALL KITCHEN EQUIPMENT/SURFACES MUST BE CLEANABLE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT THE KITCHEN AND BASEMENT DRY FOOD STORAGE. SURFACES MUST BE SMOOTH AND CLEANABLE.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: LEAK INTO A PAN UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS IN THE FOLLOWING AREAS NOTED DAMAGED, MISSING TILES, EXPOSED RAW WOOD, DIRT AND PLUMBING. FLOOR OF THE BAR NEXT TO THE THREE COMPARTMENT SINK. FLOOR IN THE BASEMENT AT THE ICE MACHINE AND ALONG THE BASEBOARD IN THE SAME ROOM. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.-----NOTED OPEN SEAM BETWEEN TILES IN THE CORNER WALL OF THE WOMEN'S WASHROOM. MUST SEAL.----NOTED PEELING/MISSING AND BLACKENED WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE GARAGE COOLER STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS ELEVATED AND ORGANIZED.
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ALLERGEN TRAINING AS REQUIRED
Inspector Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE.
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PREVIOUS CORE VIOLATION CORRECTED
Inspector Comments: PREVIOUS CORE VIOLATION FROM INSPECTION #2356187 ON 1-7-20 NOT CORRECTED. #51- NO BACKFLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
Violations
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE REACH IN COOLERS ALONG COOKLINE. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: NO BACKFLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT 1ST FLOOR PREP AND POT WASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
Violations
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PROPER DATE MARKING AND DISPOSITION
Inspector Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
-
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS AT THE BAR. INSTRUCTED TO PROVIDE MISSING STOPPERS
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: NOTED LEAKING FAUCET AT BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: NOTED NO ONE OR 3 COMPARTMENT SINK AT THE BASEMENT PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL A ONE OR 3 COMPARTMENT SINK.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED HIGH CEILINGS ABOVE THE PREP TABLES AT THE BASEMENT PREP/DISH WASHING AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND FOOD PREP/DISPLAY. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND THE PREP AREA. . MUST FINISH WOOD TO BE EASILY CLEANABLE AND NONABSORBENT
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK AT DISH WASHING/PREP AREA, DRY STORAGE AREA AND BAR ON FIRST FLOOR ALL AT THE BASEMENT FOOD PREP/DRY STORAGE AREAS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
Violations
-
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
-
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
-
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS AT THE BAR. INSTRUCTED TO PROVIDE MISSING STOPPERS
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: NOTED LEAKING FAUCET AT BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: NOTED NO ONE OR 3 COMPARTMENT SINK AT THE BASEMENT PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL A ONE OR 3 COMPARTMENT SINK.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED HIGH CEILINGS ABOVE THE PREP TABLES AT THE BASEMENT PREP/DISH WASHING AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND FOOD PREP/DISPLAY. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND THE PREP AREA. . MUST FINISH WOOD TO BE EASILY CLEANABLE AND NONABSORBENT
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK AT DISH WASHING/PREP AREA, DRY STORAGE AREA AND BAR ON FIRST FLOOR ALL AT THE BASEMENT FOOD PREP/DRY STORAGE AREAS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11384 |
| inspection_date | 2025-02-25 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | NOTED BULK DRY INGREDIENTS STORED IN BASEMENT DRY STORAGE AND IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS ON CONTAINERS OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER. |
| Violation 2 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | NOTED KITCHEN HANDSINK NEXT TO DISHDRYING RACK WITHOUT SPLASHGUARD. INSTRUCTED TO PROVIDE SPLASHGAURD AND MAINTAIN. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED CUTTING BOARDS WITH DEEP STAINS AND CUTS AT BAR, KITCHEN AND DOWNSTAIRS DISHROOM. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND REFINISHING OR REPLACE AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | NOTED CLUTTER AT TOP OF STAIRWAY LANDING AND UNDERNEATH WEST STEPS TO BASEMENT FROM FRONT BAR, AND ITEMS ON THE FLOOR IN OPEN SPACE NEXT TO WEST STEPS AND IN GARAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATING ALL KEPT ITEMS ON PROPER SHELVING THAT IS NON-POROUS AND A MINIMUM OF 6 INCHES OFF THE FLOOR. |
| Violation 5 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL PERSONS WITH CERTIFICATES TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 56960 |
| inspection_date | 2024-03-13 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | PREP AREA 3-DOOR REACH IN COOLER MIDDLE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED SAID COOLER DOOR RUBBER GASKET. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | WALLS NOT CLEAN BEHIND/AROUND DISHMACHINE. MUST CLEAN WALLS AROUND DISHMACHINE AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 13055 |
| inspection_date | 2023-08-28 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AND MAKE VISIBLE FOR ICE MACHINE. |
| Violation 2 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | BASEMENT DISHWASH AREA 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED LOW FLOOR GROUT TILES AT 1ST FLOOR DISHWASH AREA. MUST REGROUT FLOOR TILES AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOOR DRAIN COVER MISSING AT BASEMENT DISHWASH AREA. MUST PROVIDE COVER FOR FLOOR DRAIN. |
| Violation 5 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | ONE CEILING LIGHT COVER CRACKED/DAMAGED ABOVE BASEMENT DISHWASH AREA. MUST REPLACE DAMAGED CEILING LIGHT COVER. |
| Violation 6 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 8253 |
| inspection_date | 2022-07-06 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | NOTED UPPER COMPARTMENT AND INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE. |
| Violation 3 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND BASEMENT DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE KITCHEN PREP AND BASEMENT FOOD PREP/DISHWASHING AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. |
| Violation 6 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK OF BAR AND BOTTOM PIPPING OF HAND WASHING SINK AT BAR. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 7 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS. |
| Violation 8 | |
| violation_code | 54. |
| violation_description | GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED |
| violation_comment | NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE FIRST FLOOR KITCHEN PREP AND BASEMENT DISHWASHING/PREP AREA WITH WET FLOORS AND STANDING WATER IN SOME AREAS. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE SAME. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 95748 |
| inspection_date | 2021-03-02 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | 6-201.11- FLOOR NOTED DAMAGED, MISSING TILES, EXPOSED DIRT ALONG THE BASEBOARD NORTH WALL IN THE BASEMENT AT THE ICE MACHINE ROOM. MUST REPAIR/SEAL OPEN SEAM TO MAKE ALL FLOORS SMOOTH AND CLEANABLE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11405 |
| inspection_date | 2021-02-18 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | VIRTUAL MENU PROVIDED FOR CUSTOMERS WITH NO CONSUMER ADVISORY. PRINTED CARRY OUT MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS CONSUMERS OF SUCH FOODS ON ALL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | NOTED THE BOTTOM THRESHOLD OF THE GARAGE DOOR WHERE FOOD COOLERS ARE LOCATED WITH AN OPEN 1 INCH GAP. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE GARAGE DOOR LEADING TO THE OUTSIDE ALLEY. |
| Violation 4 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | NOTED A CLEAN CUTTING BOARD IMPROPERLY STORED ON PLUMBING PIPING AT THE BAR THREE COMPARTMENT SINK. MUST PROPERLY STORE CLEAN EQUIPMENT IN A CLEAN DESIGNATED STORAGE AREA. |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. |
| Violation 6 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST NOT USE PLASTIC WRAP TIES AS A MEANS OF REPAIR OR TO SECURE ELECTRICAL WIRING ON THE COOKS LINE. ALL KITCHEN EQUIPMENT/SURFACES MUST BE CLEANABLE. |
| Violation 7 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT THE KITCHEN AND BASEMENT DRY FOOD STORAGE. SURFACES MUST BE SMOOTH AND CLEANABLE. |
| Violation 8 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | LEAK INTO A PAN UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS IN THE FOLLOWING AREAS NOTED DAMAGED, MISSING TILES, EXPOSED RAW WOOD, DIRT AND PLUMBING. FLOOR OF THE BAR NEXT TO THE THREE COMPARTMENT SINK. FLOOR IN THE BASEMENT AT THE ICE MACHINE AND ALONG THE BASEBOARD IN THE SAME ROOM. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.-----NOTED OPEN SEAM BETWEEN TILES IN THE CORNER WALL OF THE WOMEN'S WASHROOM. MUST SEAL.----NOTED PEELING/MISSING AND BLACKENED WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | ALL UNNECESSARY ITEMS STORED THROUGHOUT THE GARAGE COOLER STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS ELEVATED AND ORGANIZED. |
| Violation 11 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE. |
| Violation 12 | |
| violation_code | 60. |
| violation_description | PREVIOUS CORE VIOLATION CORRECTED |
| violation_comment | PREVIOUS CORE VIOLATION FROM INSPECTION #2356187 ON 1-7-20 NOT CORRECTED. #51- NO BACKFLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 106729 |
| inspection_date | 2020-01-07 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED ACCUMULATED FOOD BUILD UP INSIDE REACH IN COOLERS ALONG COOKLINE. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | NO BACKFLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT 1ST FLOOR PREP AND POT WASH AREA. MUST CLEAN FLOOR AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 114468 |
| inspection_date | 2019-08-06 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. |
| Violation 2 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY |
| Violation 3 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS |
| Violation 4 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED 3 COMPARTMENT SINK WITH NO STOPPERS AT THE BAR. INSTRUCTED TO PROVIDE MISSING STOPPERS |
| Violation 6 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 7 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | NOTED LEAKING FAUCET AT BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN |
| Violation 8 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | NOTED NO ONE OR 3 COMPARTMENT SINK AT THE BASEMENT PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL A ONE OR 3 COMPARTMENT SINK. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | NOTED HIGH CEILINGS ABOVE THE PREP TABLES AT THE BASEMENT PREP/DISH WASHING AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND FOOD PREP/DISPLAY. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND THE PREP AREA. . MUST FINISH WOOD TO BE EASILY CLEANABLE AND NONABSORBENT |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK AT DISH WASHING/PREP AREA, DRY STORAGE AREA AND BAR ON FIRST FLOOR ALL AT THE BASEMENT FOOD PREP/DRY STORAGE AREAS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 114468 |
| inspection_date | 2019-08-06 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. |
| Violation 2 | |
| violation_code | 25. |
| violation_description | CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD |
| violation_comment | NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY |
| Violation 3 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS |
| Violation 4 | |
| violation_code | 43. |
| violation_description | IN-USE UTENSILS: PROPERLY STORED |
| violation_comment | NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION |
| Violation 5 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED 3 COMPARTMENT SINK WITH NO STOPPERS AT THE BAR. INSTRUCTED TO PROVIDE MISSING STOPPERS |
| Violation 6 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 7 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | NOTED LEAKING FAUCET AT BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN |
| Violation 8 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | NOTED NO ONE OR 3 COMPARTMENT SINK AT THE BASEMENT PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL A ONE OR 3 COMPARTMENT SINK. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | NOTED HIGH CEILINGS ABOVE THE PREP TABLES AT THE BASEMENT PREP/DISH WASHING AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND FOOD PREP/DISPLAY. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND THE PREP AREA. . MUST FINISH WOOD TO BE EASILY CLEANABLE AND NONABSORBENT |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK AT DISH WASHING/PREP AREA, DRY STORAGE AREA AND BAR ON FIRST FLOOR ALL AT THE BASEMENT FOOD PREP/DRY STORAGE AREAS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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