WHOLE FOODS MARKET

Violations

• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE TOP AND REAR LEDGE OF THE ROTISSERIE CHICKEN OVENS.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: CLEAN THE FLOOR UNDER THE EQUIPMENT IN THE SANDWICH PREP AREA. CLEAN THE FLOOR OF THE FISH DEPARTMENT WALK-IN FREEZER.

Violations

No violations found.

Violations

• PREVIOUS CORE VIOLATION CORRECTED
  Inspector Comments: PREVIOUS CORE VIOLATION FROM REPORT #2595601 ON 6/3/24 NOT CORRECTED: 57 - FOOD HANDLER TRAINING CERTIFICATES WERE NOT PROVIDED FOR ALL FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Violations

• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: 4-602.13 DETAIL CLEAN THE INTERIOR SURFACES AROUND THE DOOR EDGES OF THE HIGH TEMPERATURE DISH MACHINE IN THE COFFEE PREP AREA.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: 6-501.12 CLEAN THE FLOOR OF THE WINE BAR IN THE CORNER, BEHIND THE DISH MACHINE AND UNDERNEATH THE EXPOSED HAND WASHING SINK.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Violations

• FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  Inspector Comments: OBSERVED THE FINAL RINSE TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE IN THE PREPARED FOODS KITCHEN AT 128F. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE, SO A FINAL RINSE TEMPERATURE OVER 180F IS ACHIEVED. PRIORITY VIOLATION 7-38-025.
• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: DETAIL CLEAN THE INTERIOR SURFACES AROUND THE DOOR EDGES OF THE HIGH TEMPERATURE DISH MACHINE IN THE COFFEE PREP AREA.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: CLEAN THE FLOOR OF THE WINE BAR IN THE CORNER, BEHIND THE DISH MACHINE AND UNDERNEATH THE EXPOSED HAND WASHING SINK.
• ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  Inspector Comments: NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Violations

No violations found.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED LOW BATTERY AT WASHBOWL SINK LOCATED IN WOMEN'S TOILET ROOM IN AREA THAT WILL BE SMOKED MEATS DEPARTMENT AND URINAL NOT FLUSHING IN MEN'S TOILET ROOM LOCATED IN EMPLOYEE BREAKROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED LOOSE FAUCET ON EXPOSED HANDWASHING SINK LOCATED AREA THAT WILL BE SMOKED MEATS DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVE THE BUILD-UP OF DUST ON THE VENT IN THE MEN'S TOILET ROOM LOCATED IN WHAT WILL BE THE SMOKED MEATS DEPARTMENT AND ON THE LIGHT IN THE CHICKEN PREP WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN WINE BAR. INSTRUCTED TO PROVIDE.

Violations

• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: FOUND SOILED WIPING CLOTH STORED ON COOKING EQUIPMENT IN FRESH STACK. INSTRUCTED TO STORE IN SANITIZER SOLUTION, MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: FOUND GREASE ACCUMULATED UNDER FRYER IN FRESH STACK. INSTRUCTED TO CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: FOUND CARDBOARD STORED ON FLOOR OF PREP AREA IN FRESH STACK. INSTRUCTED TO REMOVE TO MAINTAIN A SMOOTH AND EASY TO CLEAN SURFACE.

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: FOUND NO THERMOMETER INSIDE BAKERY WALK-IN COOLER, AND TEMPERATURE GAUGE IN POOR REPAIR. INSTRUCTED TO PROVIDE AND MAINTAIN.
• PERSONAL CLEANLINESS
  Inspector Comments: OBSERVED ONE STAFF AT THE CHEESE COUNTER HANDLING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
• WIPING CLOTHS: PROPERLY USED & STORED
  Inspector Comments: FOUND SOILED WIPING CLOTHS ON COOKING EQUIPMENT IN THE DELI PREP AREA OF THE KITCHEN. INSTRUCTED TO STORE IN SANITIZING SOLUTION, AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: FOUND HOT WATER FAUCET OF HANDWASHING SINK IN WOMEN'S RESTROOM OF ROTISSERIE CHICKEN AREA IN POOR REPAIR. FOUND LEAK AT PIPE UNDER 2-COMPARTMENT SINK IN SUSHI PREP AREA. THE PLUMBER WAS ON SITE AND ABLE TO REPAIR ALL OF THE ABOVE-COS.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: FOUND MISSING HANDLE ON BREAD CONTAINER ON SALES FLOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: FOUND MULTIPLE LIGHTS IN POOR REPAIR AT THE VENTILATION HOOD IN DELI PREP AND ROTISSERIE CHICKEN PREP AREAS. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: FOUND NO HANDWASHING SIGN AT THE PREVIOUS JUICE BAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: FOUND IMPROPER HOT WATER TEMPERATURE AT TWO HANDWASHING SINKS IN THE BAKERY PREP AREA RANGING FROM 44.4F-77.8F. FOUND HOT WATER AT HANDWASHING SINK IN ROTISSERIE CHICKEN PREP AREA AT 88.9F. FOUND HOT WATER AT HANDWASHING SINK IN SEAFOOD COUNTER AT 84F. INSTRUCTED HOT WATER AT HANDWASHING SINKS MUST BE 100F-120F. PLUMBER ON SITE DURING INSPECTION AND COS. ALL HANDWASHING SINKS AT 100F-106F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED DISCOLORED CUTTING BOARDS IN PREPARED FOODS SERVING AREA. INSTRUCTED TO RESURFACE OR PROVIDE NEW.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED GLASS DOORS OF BREAD DISPLAY CASE (BAKERY) NOT TIGHTLY FITTING TO MAGNETIC STRIPS. INSTRUCTED TO REPAIR AND MAINTAIN FOR PROTECTION OF FOOD ITEMS.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED DISCOLORED CUTTING BOARDS IN PREPARED FOODS SERVING AREA. INSTRUCTED TO RESURFACE OR PROVIDE NEW.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED GLASS DOORS OF BREAD DISPLAY CASE (BAKERY) NOT TIGHTLY FITTING TO MAGNETIC STRIPS. INSTRUCTED TO REPAIR AND MAINTAIN FOR PROTECTION OF FOOD ITEMS.

Violations

No violations found.

Violations

No violations found.

Violations

• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: OBSERVED THE INTERIOR LEDGES OF THE COOLERS IN THE SEAFOOD AREA WITH BUILD-UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: FRESH MEAT PREP AREA AND WALK IN COOLER, BAKERY, LIQUOR STORAGE ROOM, WALK IN DAIRY COOLER.

Violations

• NON-FOOD/FOOD CONTACT SURFACES CLEAN
  Inspector Comments: NOTED THE COUNTER TOP DIRTY AT THE COFFEE BAR STATION AT THE FRONT OF THE STORE. MUST CLEAN TO REMOVE DEBRIS.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: FRESH MEAT PREP AREA AND WALK IN COOLER, BAKERY, LIQUOR STORAGE ROOM, WALK IN DAIRY COOLER.

Violations

• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: FRESH MEAT PREP AREA, FRONT COFFEE BAR STATION, BAKERY AND WALK THROUGH PREP COOLER.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: NOTED THE LIGHT SHIELD ABOVE THE ROTISSERIE OVEN DIRTY. MUST DETAIL CLEAN OR REPLACE AND MAINTAIN.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COLD HOLDING UNITS.

Violations

• FACILITIES TO MAINTAIN PROPER TEMPERATURE
  Inspector Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE OPEN DISPLAY CASE IN THE PREPARED FOODS AISLE WITH AN AIR TEMPERATURE OF 47.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUPS AND DIPS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: THE BULK FOOD CONTAINER LABELS IN THE BREAD PREP AREAS ARE FADED AND NOT VISIBLE. INSTRUCTED TO REMOVE PROVIDE NEW VISIBLE LABELS FOR ALL BULK FOOD STORAGE CONTAINERS ONSITE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GLASS CASE AND HANDLES TO THE SLIDING DOORS ON THE GLASS CASE AT THE MEAT MARKET TO REMOVE RAW MEAT DEBRIS. INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE IN THE PRODUCTION ROOM TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FOUND MEAT DEBRIS ON THE FLOOR IN THE MEAT FREEZER, OBSERVED EGG AND EGG SHELL DEBRIS ON THE FLOOR IN THE REAR BEHIND THE REACH-IN EGG COOLER, AND ICE ON THE FLOOR IN THE PREPARED FOODS FREEZER. INSTRUCTED TO DETAIL CLEAN FOOD DEBRIS, REMOVE ICE BUILDUP AND MAINTAIN.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: INSTRUCTED TO REPLACE STAINED AND FADED CEILING TILES ABOVE 3-COMPARTMENT SINK IN THE MEAT PACKING DISHROOM AND MAINTAIN.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS UNDER THE HIGH TEMPERATURE DISH MACHINE THAT WAS TAGGED IN THE PRODUCTION ROOM TO REMOVE GRIME BUILDUP AND MAINTAIN.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE OPEN DISPLAY COOLER IN THE PREPARED FOODS AISLE. OBSERVED SPINACH/ARTICHOKE DIP AT 47.1F, UNPASTEURIZED JUICES AT 52.5F, CHICKEN SOUP AT 46.4F, CHILI AT 45.7F, CHICKEN STOCK AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.

Violations

• FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  Inspector Comments: THE BULK FOOD CONTAINER LABELS IN THE BREAD PREP AREAS ARE FADED AND NOT VISIBLE. INSTRUCTED TO REMOVE PROVIDE NEW VISIBLE LABELS FOR ALL BULK FOOD STORAGE CONTAINERS ONSITE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE IN THE PRODUCTION ROOM TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GLASS CASE AND HANDLES TO THE SLIDING DOORS ON THE GLASS CASE AT THE MEAT MARKET TO REMOVE RAW MEAT DEBRIS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FOUND MEAT DEBRIS ON THE FLOOR IN THE MEAT FREEZER, OBSERVED EGG AND EGG SHELL DEBRIS ON THE FLOOR IN THE REAR BEHIND THE REACH-IN EGG COOLER, AND ICE ON THE FLOOR IN THE PREPARED FOODS FREEZER. INSTRUCTED TO DETAIL CLEAN FOOD DEBRIS, REMOVE ICE BUILDUP AND MAINTAIN.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: INSTRUCTED TO REPLACE STAINED AND FADED CEILING TILES ABOVE 3-COMPARTMENT SINK IN THE MEAT PACKING DISHROOM AND MAINTAIN.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS UNDER THE HIGH TEMPERATURE DISH MACHINE THAT WAS TAGGED IN THE PRODUCTION ROOM TO REMOVE GRIME BUILDUP AND MAINTAIN.
• SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  Inspector Comments: HIGH TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE: FINAL RINSE TEMPERATURE ONLY REACHED A TEMPERATURE OF 100F AND THE WASH TEMERATURE ONLY REACHED A TEMP. OF 70F. INSTRUCTED MANAGER THAT THE HIGH TEMPERATURE DISH MACHINE MUST MAINTAIN A HOT WATER TEMPERATURE OF 180F AT ALL TIMES. MACHINE WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER MACHINE MAINTAINS PROPER WASH AND RINSE TEMPERATURE REQUIREMENTS. CRITICAL VIOLATION 7-38-030

Violations

• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS,LITTER AND/OR DEBRIS: INSIDE THE REAR RECEIVING COOLER, THE LIQUOR STORAGE ROOM AND IN THE BAKERY STORAGE COOLER AND PREP AREA.

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREAS, CLEAN THE INTERIOR OF THE ICE MACHINES IN THE FRONT COFFEE PREP AREA AND THE BREAKFAST/LUNCH COUNTER. ALSO, CLEAN THE STORAGE RACKS IN THE PREP AREA WHERE THE UTENSILS ARE STORED.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLERS/FREEZERS, IN THE CORNERS AND ALONG THE WALLBASES IN THE REAR DOCK/STORAGE AREAS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS BEHIND THE SINKS AND COOKING EQUIPMENT. MUST ALSO, CLEAN THE CEILING TILES IN THE REAR BAKERY AREA, REMOVE DIRT/DUST BUILD UP.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: INSTRUCTED TO FIX THE BROKEN LIGHT SHIELD ABOVE THE MOP SINK IN THE REAR BAKERY PREP AREA. MUST PROVIDED SHIELDS TO THE LIGHTS IN THE FRONT JUICING PREP AREA OR USE SHATTER PROOF BULBS (PROVIDE PROOF IF USING SHATTER PROOF BULBS). MAINTAIN SAME.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE SPRAYER ON THE 3-COMPARTMENT SINK IN THE FRONT JUICE BAR. MAINTAIN SAME

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREAS, CLEAN THE INTERIOR OF THE ICE MACHINES IN THE FRONT COFFEE PREP AREA AND THE BREAKFAST/LUNCH COUNTER. ALSO, CLEAN THE STORAGE RACKS IN THE PREP AREA WHERE THE UTENSILS ARE STORED.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLERS/FREEZERS, IN THE CORNERS AND ALONG THE WALLBASES IN THE REAR DOCK/STORAGE AREAS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS BEHIND THE SINKS AND COOKING EQUIPMENT. MUST ALSO, CLEAN THE CEILING TILES IN THE REAR BAKERY AREA, REMOVE DIRT/DUST BUILD UP.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: INSTRUCTED TO FIX THE BROKEN LIGHT SHIELD ABOVE THE MOP SINK IN THE REAR BAKERY PREP AREA. MUST PROVIDED SHIELDS TO THE LIGHTS IN THE FRONT JUICING PREP AREA OR USE SHATTER PROOF BULBS (PROVIDE PROOF IF USING SHATTER PROOF BULBS). MAINTAIN SAME.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE SPRAYER ON THE 3-COMPARTMENT SINK IN THE FRONT JUICE BAR. MAINTAIN SAME.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ASIAN FRONT PREP AREA AT IMPROPER TEMPERATURES. HAM (42.1F), ROAST BEEF (45.4F), CHICKEN (43.4F), PASTRAMI (43.6F), CORNED BEEF (46.4F) AND RAMEN EGGS (50.2F). A COMBINED WEIGHT OF 28.7LBS. VALUED AT $67.00 WERE VOLUNTARILY DISCARDED OF BY THE MANAGER. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A)
• HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  Inspector Comments: POOR HYGIENIC PRACTICES: OBSERVE A FOOD HANDLER LEAVE THE ASIAN PREP AREA TO GET A BEARD RESTRAINT. HE RETURNED TO THE PREP AREA ADJUSTING HIS BEARD RESTRAINT AND THEN PUT ON A PAIR OF GLOVES WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS WHEN TOUCHING BODY, MULTI-TASKING, ENTERING PREP AREA, ETC. CRITICAL VIOLATION 7-38-010(A)

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: OBSERVED LIVE FRUIT FLIES IN THE BAKERY FOOD PREPARATION AREAS ON THE WALLS AND CEILING. OBSERVED 18 LIVE FRUIT FLIES IN THESE AREAS. MANAGEMENT INSTRUCTED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY IN THESE AREAS. SERIOUS VIOLATION 7-38-020.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR TO THE PASTA PREP COOLER.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN AND SANITIZE THE EXTERIOR OF THE HIGH TEMPERATURE DISHMACHINE IN THE PREPARED FOODS DISHROOM. CLEAN THE CABINETS BELOW THE COUNTERTOP IN THE BAKERY PREP AREA.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN THE FLOOR DRAINS IN THE BAKERY PREP AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS. MAINTAIN THE FLOOR DRY UNDER THE ICE MACHINE AT THE COFFEE BAR. OBSERVED GAPS IN THE FLOOR SEAMS IN THE DINER PREP AREA AND DELI/SMOKEHOUSE PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND SEAL THE FLOOR.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: OBSERVED RUST ON THE CEILING TRACKS IN THE PREPARED FOODS DISHROOM. MANAGEMENT INSTRUCTED TO REPLACE OR SCRAPE AND REPAINT. REPLACE THE CEILING TILE NEXT TO THE VENTILATION HOOD IN THE PREPARED FOODS DISHROOM.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: OBSERVED A BROKEN THERMOMETER IN THE BAKERY WALK-IN COOLER AND MEAT DISPLAY CASE. MANAGEMENT INSTRUCTED TO PROVIDE WORKING THEMOMETERS INSIDE OF ALL COOLERS.

Violations

No violations found.

Violations

• FACILITIES TO MAINTAIN PROPER TEMPERATURE
  Inspector Comments: OBSERVED A COLD HOLDING UNIT WITH POTENTIALLY HAZARDOUS FOODS AT 53.1F LOCATED IN THE SEAFOOD DEPARTMENT. THE TEMPERATURE ON THE UNIT WAS ADJUSTED DURING INSPECTION AND UNIT WAS AT 37F AT THE END OF THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 4OF OR BELOW. CRITICAL VIOLATION 7-38-005(A)
• FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  Inspector Comments: OBSERVED BAGS TO BREW ICE TEA AND COFFEE NAMED TODDY BAGS NOT BEING SANITIZED PROPERLY DUE TO MANUFACTOR SOP TO SOAK, RINSE THOROUGHLY, SANITIZED AND ALLOWED TO AIR DRY. INSTRUCTED MANAGER ON PROPER SANITATION FOR SAID BREW BAGS. SERIOUS VIOLATION 7-38-005(A)
• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: OBSERVED 30 FRUIT FLIES AND HOUSE FLIES THROUGHOUT SERVICE AREAS AND AROUND OPEN FOOD DISPLAY AREAS. FOUND FRONT ENTRANCE DOORS NOT RODENT PROOFED. 1/4 GAP AT BOTTOM. INSTRUCTED TO CORRECT AND MAINTAIN. INSTRUCTED TO CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: OBSERVED ALL CUTTING BOARDS THROUGHOUT THE FACILITY WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE ALL CUTTING BOARDS. OBSERVED BAKERY SELF SERVICE DOOR MAGNETS IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED RUST ON ROLL CARTS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: OBSERVED TOPS FOR DRY FOOD STORAGE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: OBSERVED FOOD DEBRIS ON THE FLOORS OF THE WALK IN COOLERS, PRODUCE STORAGE AREA, BEHIND FOOD SERVICE AREAS AND IN THE MEAT DELI AREA. INSTRUCTED TO CLEAN FOOD DEBRIS AND MAINTAIN.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: OBSERVED FOOD SPLATTER ON THE CEILING AND WALLS OF THE BBQ HOT FOOD AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. SHRIMP COCKTAIL 8LBS AT 61.4F VALUED AT $127.92, SHRIMP COCKTAIL 8LBS AT 60.8F VALUED AT $127.92, OCTOPUS COCKTAIL 8LBS AT 58.8 VALUED AT $127.92, AND SEAWEED COCKTAIL 9.5LBS AT 65.7F VALUED AT $151.91. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO MAINTAIN ALL COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: FOUND DIRT AND BLACK, MOLD LIKE BUILDUP ON THE CAULK BEHIND THE 3 COMPARTMENT SINK ON THE WALL, LOCATED IN THE SEAFOOD BACK OF HOUSE. INSTRUCTED TO REMOVE OLD CAULK, CLEAN SAID AREA, RECAULK, AND MAINTAIN. FOUND TORN GASKETS ON THE NEOAPOLITAN PIZZA LOW BOY COOLER AND IN THE DINER LOW BOY COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER PORTION OF THE ICE MACHINE LOCATED IN THE DINER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: FOUND CLUTTER IN BACK STAIRWAY HALLWAY. INSTRUCTED FACILITY TO REMOVE AN UNNECESSARY ITEMS, ORGANIZE, REMAINING, STORE 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN.
• FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  Inspector Comments: INSTRUCTED FACILITY TO STORE USED AND IN USE WASH CLOTHS IN A SANITIZING SOLUTION OR A CONTAINER FOR SOILED CLOTHS AND TO MAINTAIN.

Violations

• FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  Inspector Comments: FOUND HEAVY BLACK, MOLD LIKE SUBSTANCE BUILT UP ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: FOUND DIRT AND BLACK, MOLD LIKE BUILDUP ON THE CAULK BEHIND THE 3 COMPARTMENT SINK ON THE WALL, LOCATED IN THE SEAFOOD BACK OF HOUSE. INSTRUCTED TO REMOVE OLD CAULK, CLEAN SAID AREA, RECAULK, AND MAINTAIN. FOUND TORN GASKETS ON THE NEOAPOLITAN PIZZA LOW BOY COOLER AND IN THE DINER LOW BOY COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER PORTION OF THE ICE MACHINE LOCATED IN THE DINER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: FOUND CLUTTER IN BACK STAIRWAY HALLWAY. INSTRUCTED FACILITY TO REMOVE AN UNNECESSARY ITEMS, ORGANIZE, REMAINING, STORE 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN.
• FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  Inspector Comments: INSTRUCTED FACILITY TO STORE USED AND IN USE WASH CLOTHS IN A SANITIZING SOLUTION OR A CONTAINER FOR SOILED CLOTHS AND TO MAINTAIN.

Violations

• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: INVERT ALL FORKS IN DELI TO PROTECT FROM CONTAMINATION.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: ELEVATE APPLE CIDER OFF FLOOR IN PRODUCE PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN WALLS, CEILINGS, AND LIGHT SHIELDS IN SMOKER ROOM. CLEAN VENTILATION FANS IN WASHROOMS.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING ROOM.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK AND VALVES IN DISH ROOM. REPIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: Sneeze guard missing from faw fish display coolers. Instructed to replace missing guard.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: Fan covers in produce walk-in cooler not cleaned. Instructed to detail clean and sanitize daily. Soap dispenser in men's toilet room second floor west not maintained. Intructed to replace broken dispenser.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Floor along wallbase and in corners of walk-in coolers and prep areas not cleaned. Instructed to detail clean daily and remove food debris.

Violations

• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: Single use articles not properly stored. Instructed to store paper for sandwiches behind counter to prevent possible contamination from customers.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: Gaskets not maintained on salad bar coolers doors. Instructed to replace gaskets to have cooler doors tight fitting.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: Smoke house cutting boards, coolers under salad bar, fan covers in walk-in cooler including bakery, and can opener attached to prep table in bakery not cleaned. Instructed to detail clean and sanitize daily.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Floor not cleaned or maintained in smoke house and old towne deli prep area and main kitchen. Instructed to detail clean floor daily and remove debris under and behind equipment.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Ceiling not maintained in back(dry goods) behind seafood walk-in cooler units. Instructed to seal opening in ceiling. Ventilation covers on doors in electrical closet off from main kitchen not cleaned. Instructed to detail clean.

Violations

• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: Single use articles not properly stored. Instructed to store paper for sandwiches behind counter to prevent possible contamination from customers.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: Gaskets not maintained on salad bar coolers doors. Instructed to replace gaskets to have cooler doors tight fitting.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: Smoke house cutting boards, coolers under salad bar, fan covers in walk-in cooler including bakery, and can opener attached to prep table in bakery not cleaned. Instructed to detail clean and sanitize daily.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Floor not cleaned or maintained in smoke house and old towne deli prep area and main kitchen. Instructed to detail clean floor daily and remove debris under and behind equipment.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Ceiling not maintained in back(dry goods) behind seafood walk-in cooler units. Instructed to seal opening in ceiling. Ventilation covers on doors in electrical closet off from main kitchen not cleaned. Instructed to detail clean.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: Outer openings not protected or rodent proofed. Both sets of doubles on third level of garage entry not rodent proofed, doors had 1/4 inch gap in middle at bottom. Instructed to rodent proof doors to prevent rodent and insect entry. Serious citation issued 7-38-020.
• DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  Inspector Comments: Dish washing facilities not maintained or operated. Low temp dishmachine not properly sanitizing. Chlorine sanitizer at 0 ppm while being used in coffee bar. Instructed that chlorine sanitizer must be 100 ppm to properly sanitize utensils. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine.
• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: Single use articles not properly stored. Instructed to store paper for sandwiches behind counter to prevent possible contamination from customers.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: Gaskets not maintained on salad bar coolers doors. Instructed to replace gaskets to have cooler doors tight fitting.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: Smoke house cutting boards, coolers under salad bar, fan covers in walk-in cooler including bakery, and can opener attached to prep table in bakery not cleaned. Instructed to detail clean and sanitize daily.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Floor not cleaned or maintained in smoke house and old towne deli prep area and main kitchen. Instructed to detail clean floor daily and remove debris under and behind equipment.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Ceiling not maintained in back(dry goods) behind seafood walk-in cooler units. Instructed to seal opening in ceiling. Ventilation covers on doors in electrical closet off from main kitchen not cleaned. Instructed to detail clean.

Violations

• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: THE KNIFE HOLDER IN THE SMOKE HOUSE AND THE CAN OPENER BASE IN THE DELI PREP AREA IS DIRTY; WASH, RINSE AND SANITIZE THE ABOVE.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: THE DINER CABINETS HAVE TAPED ON BULGING PANELS, REPAIR SO THEY ARE EASY TO CLEAN. THE RACKS AND PIPES IN THE REAR PREP, DAIRY AND READY TO EAT PREP COOLER AND DISH AREAS ARE FULL OF DUST FROM THE DUSTY CEILING VENTS. WASH, RINSE AND SANITIZE ALL AFFECTED AREAS AND CHECK YOUR DUCT WORK TO REDUCE PROBLEM.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: THE CEILINGS HAVE DIRTY SPLATTERED BUILDUP, RUSTY SUPPORTS AND/OR OLD SMALL FLY RESIDUE AND DUST BUILDUP ON THE CEILINGS OF THE PIZZA PREP AREA, BAKERY, DELI AND SMOKE HOUSE AND REAR PREP AREAS. CLEAN AND REPAIR THE CEILINGS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: THE FLOOR DRAINS AND PIPES UNDER THE PIZZA PREP TABLE, DELI AREA, DINER DISH MACHINE AND SINK AND CHEESE BAR HAND SINK ARE DIRTY AND OR HAVE ROUGH EDGES THAT STAY WET. CLEAN AND MAINTAIN THE PLUMBING IN A SANITARY MANNER.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SOME WHEEL BASES OF SHELVING UNITS,WALK IN COOLER IN FISH DEPT HAS RUSTY SHELVES & CABINETMUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAKERY HOLDING CABINET,DAMAGED TRIM ON DAIRY WALK IN COOLER DISPLAY CASE,ROLLING CART DAMAGED IN CHEESE AREA,MISSING SNEEZE GUARD AT SERVICE COUNTER AT DINER REST,MEAT DEPT DAMAGED DOOR GASKETS,LID IN POOR REPAIR ON ICE MACHINE IN FISH DEPT.MISSING WALL PLATE IN PRODUCE AREA.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DUST BUILD UP ,FOOD& GREASE FROM FRYERS,OVENS,SHELVING UNITS IN ALL DEPTS.ROLLING CARTS,FAN GUARD COVERS IN ALL WALK IN COOLERS & PREP AREAS,FLOOR MIXER,DISH RACKS,ICE MACHINE,VENTILATION VENTS IN TOILET ROOMS,LIGHT SHIELDS,SPRAY NOZZLES AT PRODUCE AREA,UNDER SIDES OF PREP TABLES IN MEAT DEPT,WRAPPING STATIONS,EXTERIOR OF GARBAGE CANS & FOOD STORAGE CONTAINERS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS & FLOOR DRAINS IN ALL DEPTS,WALK IN COOLERS & FREEZERS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: Inspector Comments: MUST CLEAN DUST,FOOD DEBRI FROM ALL WALLS & CEILINGS IN ALL DEPT.,WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM IN WALK IN COOLERS & PREP AREAS,CEILING IN PRODUCE WALK IN COOLER & MEAT DEPT IN POOR REPAIR & MISSING WALL TRIM.MUST REMOVE MOLD BUILD UP AROUND CAULKING AT SOME 3- COMP SINKS IN ALL PREP & DISH WASHING AREAS WHERE NEEDED.MUST REMOVE RUST FROM CEILING RAILINGS IN DISH AREA OF MAIN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR HAND SINK IN DINER REST.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHT BULBS IN COOLERS,HOOD OF COOKING EQUIPMENT & WHERE NEEDED.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DRAINLINE TO OPEN SITE FLOOR DRAIN IN FISH DEPT AT ICE MACHINES,CUSTOMERS 1ST & 2ND FL. MEN'S & WOMEN'S NO RUNNING WATER AT 1 OF 2 HAND SINKS,LEAKY PIPE AT 3- COMP SINK & LEAKY FAUCETS AT SOME HAND SINKS IN PREP AREA.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD & HOT HOLDING UNITS.

Violations

• FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  Inspector Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD STORED INSIDE OF COLD HOLDING UNIT IN KITCHEN FRESH FARE .OBSERVED SEVERAL DIFFERENT COOKED & READY TO EAT FOODS COMMENGLED TOGETHER OVER LAPPING PLATTERS SUCH AS PEPPER BEEF & ROSEMARY CHICKEN,TURKEY MEAT BALLS & SIRLION BEEF,CHICKEN & TUNA SALAD.ALSO INADEQUATE TEMPERATURE OF READY TO EAT TUNA 45.0F.PRODUCT WAS DUMPED & DENATURED.MUST PROVIDE A DIVIDER IN DISPLAY UNIT TO PREVENT CROSS CONTAMINATION.APPX.20LBS.$206.(SERIOUS 7-38-005A)
• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: OBSERVED EVIDENCE OF A LIVE BIRD FLYING AROUND NEAR PRODUCE AREA ABOVE SALES FLOOR ALSO EVIDENCE OF MORE THAN 20 LIVE DRAIN FLIES ON WALLS,CEILING,BOXES IN BAKERY AREA & BAKERY DISH WASHING AREA,CUSTOMERS & EMPLOYEES MEN'S TOILET ROOM,RECEIVING HALLWAY,SMOKE HOUSE PREP AREA.ALSO RIVER WALK ENTRY DOOR NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/9/12 & RODENT PROOF DOOR.(SERIOUS 7-38-020)
• ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HAND SINK AT THE SAMPLE & FOOD DEMONSTRATION KIOSK NEAR BULK FOOD DISPLAY ON SALES FLOOR .MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN THIS PREP AREA & MAINTAIN.(SERIOUS 7-38-030)
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SOME WHEEL BASES OF SHELVING UNITS,WALK IN COOLER IN FISH DEPT HAS RUSTY SHELVES & CABINETMUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAKERY HOLDING CABINET,DAMAGED TRIM ON DAIRY WALK IN COOLER DISPLAY CASE,ROLLING CART DAMAGED IN CHEESE AREA,MISSING SNEEZE GUARD AT SERVICE COUNTER AT DINER REST,MEAT DEPT DAMAGED DOOR GASKETS,LID IN POOR REPAIR ON ICE MACHINE IN FISH DEPT.MISSING WALL PLATE IN PRODUCE AREA.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DUST BUILD UP ,FOOD& GREASE FROM FRYERS,OVENS,SHELVING UNITS IN ALL DEPTS.ROLLING CARTS,FAN GUARD COVERS IN ALL WALK IN COOLERS & PREP AREAS,FLOOR MIXER,DISH RACKS,ICE MACHINE,VENTILATION VENTS IN TOILET ROOMS,LIGHT SHIELDS,SPRAY NOZZLES AT PRODUCE AREA,UNDER SIDES OF PREP TABLES IN MEAT DEPT,WRAPPING STATIONS,EXTERIOR OF GARBAGE CANS & FOOD STORAGE CONTAINERS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS & FLOOR DRAINS IN ALL DEPTS,WALK IN COOLERS & FREEZERS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: MUST CLEAN DUST,FOOD DEBRI FROM ALL WALLS & CEILINGS IN ALL DEPT.,WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM IN WALK IN COOLERS & PREP AREAS,CEILING IN PRODUCE WALK IN COOLER & MEAT DEPT IN POOR REPAIR & MISSING WALL TRIM.MUST REMOVE MOLD BUILD UP AROUND CAULKING AT SOME 3- COMP SINKS IN ALL PREP & DISH WASHING AREAS WHERE NEEDED.MUST REMOVE RUST FROM CEILING RAILINGS IN DISH AREA OF MAIN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR HAND SINK IN DINER REST.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHT BULBS IN COOLERS,HOOD OF COOKING EQUIPMENT & WHERE NEEDED.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: MUST REPAIR OR REPLACE DRAINLINE TO OPEN SITE FLOOR DRAIN IN FISH DEPT AT ICE MACHINES,CUSTOMERS 1ST & 2ND FL. MEN'S & WOMEN'S NO RUNNING WATER AT 1 OF 2 HAND SINKS,LEAKY PIPE AT 3- COMP SINK & LEAKY FAUCETS AT SOME HAND SINKS IN PREP AREA.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD & HOT HOLDING UNITS.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ANY BROKEN TOWEL DISPENSERS OR SOAP DISPENSERS IN THE RESTROOMS.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR AND TOP OF THE BAKERY HIGH TEMPERATURE DISHMACHINE, THE DUST ON THE BACK OF THE BAKERY OVENS, AND THE EXPOSED HANDSINK IN THE SMOKED MEAT COOLER.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE BAKERY OVENS AND MAINTAIN THE FLOOR DRY IN THIS AREA.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION NOTED AT THIS TIME, MUST PROVIDE A SPLASH GUARD AT HANDSINK IN FISH COUNTER AREA, BETWEEN ONE COMPARTMENT OTHER PREVIOUS VIOLATION STILL PENDING
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: VIOLATION STILL PENDING
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: VIOLATION STILL PENDING
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: VIOLATION STILL PENDING
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: VIOLATION STILL PENDING
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: VIOLATION STILL PENDING
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: VIOLATION STILL PENDING

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN TOILET COMMODE 2ND FLOOR UNISEX BATHROOM
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AT PIZZA OVEN, INTERIOR CABINETS, AND COOLER IN LIFE STYLE CENTER, VENT ABOVE POT WASHER, AND FAN GUARDS IN WALK-IN COOLER, ALL NEEDS DETAILED CLEANING
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN STORAGE, COOLERS, FREEZERS AND PREP AREAS
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT/REPAIR WALL SURFACES IN PRODUCE STATION, AND CLEAN WALL IN FISH STATION, REMOVE WHAT APPEARS TO BE MOLD
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT OUT FIRST FLOOR WALK-IN FREEZER, AND UNDER EXHAUST COOKING HOOD, MUST REPLACE
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSED HAND BOWL IN BAKING AREA, ADDITION SINKS NEAR BY
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERIOR THERMOMETERS IN ALL COOLERS AND FREEZERS, AND REPAIR EXTERIOR THERMOMETER OF FREEZER

Violations

No violations found.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN BUTCHER SHOP IN NEED OF REPLACING. WORN WITH DEEP CUTS. CORRECT OR REPLACE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL ICE MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS AND UNDER SHELVES IN VARIOUS AREAS/SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD-UP. WALK IN COOLERS, SERVICE DEPTS, RECIEVING AREAS AND PREP AREAS ETC.... MUST CLEAN AND MAINTAIN AT ALL TIMES.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN VARIOUS SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE DUST BUILD-UP FROM AIR VENTS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN STORAGE AREAS IN NEED OF SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MENS ROOM ON SALES FLOOR, FAUCET IN NEED OF REPAIR. DISH MACHINE IN CHEESE AREA LEAKING MUST CORRECT. FLOOR DRAINS IN BAKERY SERVICE AREA IN NEED OF CLEANING TO REMOVE DEBRIS.

Violations

No violations found.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..SOME CUTTING BOARDS IN FOOD PREP AREAS ARE WORNED-OUT MUST REPLACE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..DAIRY DISPLAY SHELVING THROUGHOUT,FAN COVERS IN WALK-IN- COOLERS REQUIRE DETAIL CLEANING.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOOR DRAINS IN SOME FOOD PREP AREAS ARE DIRTY.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROVIDE A DESIGNATED AREA FOR ALL PERSONAL BELONGINGS,REMOVE CLUTTER.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..SOME CUTTING BOARDS IN FOOD PREP AREAS ARE WORNED-OUT MUST REPLACE.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..DAIRY DISPLAY SHELVING THROUGHOUT,FAN COVERS IN WALK-IN- COOLERS REQUIRE DETAIL CLEANING.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOOR DRAINS IN SOME FOOD PREP AREAS ARE DIRTY.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROVIDE A DESIGNATED AREA FOR ALL PERSONAL BELONGINGS,REMOVE CLUTTER.