When was this facility last ordered closed?
This facility has no closure records in our database.
KOTO
258 W 31ST STCHICAGO, IL 60616
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/22/2025 CONDITIONAL .
What violations were found?
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 1 DELI DISPLAY CASE COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 51.0F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT MAINTAINS PROPER AMBIENT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
- and 2 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED 1 DELI DISPLAY CASE COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 51.0F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT MAINTAINS PROPER AMBIENT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIOIRTY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Violations
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED EMPLOYEE LOCKER ROOM WITH A TOILET AND HANDWASHING SINK WITH A DOOR THAT IS NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN.
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED TOILET ROOM CLOSEST TO DINING AREA HANDWASHING SINK NOT ABLE TO RUN WATER WITHOUT LETTING GO OF MIXED WATER KNOB.INSTRUCTED TO REPAIR AND ENSURE SINK CAN RUN ATLEAST 15 SECONDS WITHOUT REACTIVATING WATER AND BEING ABLE ADEQUATELY WASH BOTH HANDS.
Violations
No violations found.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH FOOD SAFETY MANAGER TRAINING.
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS VERIFIABLE CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD(STEAK, CHICKEN, RICE) IS BEING PREPARE AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS(RICE, CORNSTARCH) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED BUILD UP OF GRIME ON FLOORS IN KITCHEN PREP AREA (FRONT AND REAR) UNDER SHELVING, IN CORNERS, AND UNDER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED FOOD HANDLER TRAINING CERTIFICATE FOR ONE FOOD EMPLOYEE ON SITE. INSTRUCTED PERSON IN CHARGE THAT ALL STAFF THAT HANDLES FOOD MUST ACQUIRE FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO CERTIFICATE ON SITE FOR ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE THAT ALLERGEN TRAINING IS REQUIRED FOR ANY CERTIFIED MANAGER.
Violations
No violations found.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 106 |
| inspection_date | 2025-04-22 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | OBSERVED 1 DELI DISPLAY CASE COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 51.0F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT MAINTAINS PROPER AMBIENT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. |
| Violation 2 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. |
| Violation 3 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIOIRTY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 12 |
| inspection_date | 2025-01-07 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED EMPLOYEE LOCKER ROOM WITH A TOILET AND HANDWASHING SINK WITH A DOOR THAT IS NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Violation 2 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | OBSERVED TOILET ROOM CLOSEST TO DINING AREA HANDWASHING SINK NOT ABLE TO RUN WATER WITHOUT LETTING GO OF MIXED WATER KNOB.INSTRUCTED TO REPAIR AND ENSURE SINK CAN RUN ATLEAST 15 SECONDS WITHOUT REACTIVATING WATER AND BEING ABLE ADEQUATELY WASH BOTH HANDS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 53110 |
| inspection_date | 2024-05-09 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 60672 |
| inspection_date | 2023-10-12 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO PERSON IN CHARGE WITH FOOD SAFETY MANAGER TRAINING. |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS VERIFIABLE CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD(STEAK, CHICKEN, RICE) IS BEING PREPARE AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. |
| Violation 3 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED BULK CONTAINERS(RICE, CORNSTARCH) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED BUILD UP OF GRIME ON FLOORS IN KITCHEN PREP AREA (FRONT AND REAR) UNDER SHELVING, IN CORNERS, AND UNDER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
| Violation 5 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED FOOD HANDLER TRAINING CERTIFICATE FOR ONE FOOD EMPLOYEE ON SITE. INSTRUCTED PERSON IN CHARGE THAT ALL STAFF THAT HANDLES FOOD MUST ACQUIRE FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE. |
| Violation 6 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO CERTIFICATE ON SITE FOR ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE THAT ALLERGEN TRAINING IS REQUIRED FOR ANY CERTIFIED MANAGER. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 74668 |
| inspection_date | 2022-10-07 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 16338 |
| inspection_date | 2022-09-20 |
| standardized_result | pass |
| original_result | Not Ready |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 16338 |
| inspection_date | 2022-09-20 |
| standardized_result | pass |
| original_result | Not Ready |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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