When was this facility last ordered closed?
This facility has no closure records in our database.
YVOLINA'S TAMALES+GROCERIES
814 W 18TH STCHICAGO, IL 60608
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/17/2025 PASS .
No violations were found during this inspection.
Closure History
No closure records found for this facility.
Inspection History
Violations
No violations found.
Violations
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
Violations
No violations found.
Violations
-
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED ALUMINUM FOIL BEING USED AS LINERS FOR SHELVING UNIT. INSTRUCTED TO REMOVE AND MAINTAIN.
Violations
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED APPROXIMATELY 10 RAT DROPPINGS ALONG THE WALL IN CORNER OF BASEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED. INSTRUCTED TO REMOVE AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES.
-
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED ALUMINUM FOIL BEING USED AS LINERS FOR SHELVING UNIT. INSTRUCTED TO REMOVE AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED UNUSED ITEMS (COOLER) BEHIND SERVING LINE. ALSO OBSERVED CLUTTER IN BASMENT. INSTRUCTED TO REMOVE TO CLUTTER IN BASMENT AND REMOVE COOLER TO PREVENT POTENTIAL PEST HARBORAGE AND KEEP EVERYTHING ELEVATED 6 INCHES OFF OF THE FLOOR.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED ITEMS IN THE REAR STORAGE AREA ON THE FLOOR. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-101.17 OBSERVED RAW WOOD ON THE COUNTERS LOCATED AT THE FRONT FOOD PREP AREA/CUSTOMER SERVICE AREA. INSTRUCTED TO SEAL RAW WOOD.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Violations
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Violations
-
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector Comments: OBSERVED OVER 33 JARS OF MOLE, SALAS,ON PREMISES WHICH HAS BEEN CANNED IN THE RESTAURANT WITH OUT A HACCP/VARIANCE REVIEW, OR APPROVAL BY CDPH. PRIORITY FOUNDATION CITATION ISSUED 7-38-005. ALL 33 JARS WERE REMOVED FROM SALE, AND HELD/TAGGED FOR INSPECTION AT THIS TIME, INSTRUCTED MANAGER TO CONTACT CDPH SO INSPECTOR CAN COME AND REMOVE TAG, AND OBSERVED DUMPING OF THE PRODUCT. ALSO INSTRUCTED MANAGER TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG, ATN. PARTICK OCONNER FOR HACCP/VARIANCE APPLICATIONS/FORMS.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO PROCEDURES FOR VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
Violations
-
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: CHEST FREEZER CONTAINING POTENTIALLY HAZARDOUS FOOD(COOKED PULLED PORK AND BAGS OF ICE) NOT MAINTAINING PROPER TEMPERATURE(38.5F). INSTRUCTED THAT FREEZER MUST MAINTAIN FOOD AT O DEGREES OR LOWER. CHEST FREEZER TAG HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
-
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inspector Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, (13) 1-POUND BAGS OF COOKED PULLED PORK IN CLEAR PERMEABLE PLASTIC BAGS STORED PARTIALLY SUBMERGED IN WATER AND ICE WITHIN A CHEST FREEZER AT REAR OF PREP AREA. ALSO NOTED THAT (7) 7LB BAGS OF ICE WERE ALSO IN A PLASTIC BAG PLACED OVER THE BAGS OF COOKED PULLED PORK ALSO IN SAME FREEZER. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED BOTH FOOD AND ICE. INSTRUCTED THAT FROZEN FOOD /ICE MUST BE STORED AT 0 DEGREES F OR LOWER. APPROX. WT. 20LBS, VALUE $260.00. SERIOUS VIOLATION 7-38-005(A) ISSUED.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOOR UNDER AND AROUND HEAVY EQUIPMENT, PREP TABLES AT REAR PREP AREA.
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE CLUTTER AT REAR PREP AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
Violations
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COLD HOLDING STATION AT REAR PREP AREA AND REFRIGERATOR IN SAME AREA.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN FLOOR ALONG WALLBASE AND AT CORNERS UNDER PREP TABLE AT REAR PREP AREA OF FOOD DEBRIS.
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE CLUTTER FROM BEHIND REAR SERVICE COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES. PROPERLY STORE EMPLOYEES ARTICLES (COATS)FROM SHELF AT REAR.
Violations
No violations found.
Violations
-
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1631719 ON 2/16/16 NOT CORRECTED: 32 - OBSERVED LARGE POTS NOT ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS THAT ARE ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT OR REPLACE THE 3 COMPARTMENT SINK. 36 - OBSERVED LIGHT SHIELDS NEEDED OVER THE DRY STORAGE/ PRODUCE AREA /FOOD PREP AREA LOCATED IN THE FRONT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: ALL PREPACKAGED SALSAS AND MOLES MUST BE PROPERLY LABELED WITH NAME OF ITEM, LIST OF ALL INGREDIENTS, NAME AND ADDRESS OF PREPARER, LIST OF ALLERGENS, ETC.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: REMOVE THE PROPANE STOVES FROM THE PREMISES. PROPANE STOVES CANNOT BE USED INDOORS. REPAIR THE LEAK AT THE 3 COMPARTMENT SINK DRAIN LINE.
-
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
-
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Inspector Comments: NO HOT WATER PROVIDED THROUGHOUT THE ESTABLISHMENT. WATER TEMPERATURE WAS 46F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11580 |
| inspection_date | 2025-04-17 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 55425 |
| inspection_date | 2024-04-05 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 67805 |
| inspection_date | 2023-04-28 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 80638 |
| inspection_date | 2022-04-18 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | OBSERVED ALUMINUM FOIL BEING USED AS LINERS FOR SHELVING UNIT. INSTRUCTED TO REMOVE AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 82192 |
| inspection_date | 2022-04-11 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | OBSERVED APPROXIMATELY 10 RAT DROPPINGS ALONG THE WALL IN CORNER OF BASEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED. INSTRUCTED TO REMOVE AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. |
| Violation 2 | |
| violation_code | 45. |
| violation_description | SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED |
| violation_comment | OBSERVED ALUMINUM FOIL BEING USED AS LINERS FOR SHELVING UNIT. INSTRUCTED TO REMOVE AND MAINTAIN. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED UNUSED ITEMS (COOLER) BEHIND SERVING LINE. ALSO OBSERVED CLUTTER IN BASMENT. INSTRUCTED TO REMOVE TO CLUTTER IN BASMENT AND REMOVE COOLER TO PREVENT POTENTIAL PEST HARBORAGE AND KEEP EVERYTHING ELEVATED 6 INCHES OFF OF THE FLOOR. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 90888 |
| inspection_date | 2021-05-20 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED ITEMS IN THE REAR STORAGE AREA ON THE FLOOR. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 105368 |
| inspection_date | 2020-03-04 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | 4-101.17 OBSERVED RAW WOOD ON THE COUNTERS LOCATED AT THE FRONT FOOD PREP AREA/CUSTOMER SERVICE AREA. INSTRUCTED TO SEAL RAW WOOD. |
| Violation 2 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 120835 |
| inspection_date | 2019-03-01 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. |
| Violation 2 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. |
| Violation 3 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 118753 |
| inspection_date | 2019-02-25 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 29. |
| violation_description | COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP |
| violation_comment | OBSERVED OVER 33 JARS OF MOLE, SALAS,ON PREMISES WHICH HAS BEEN CANNED IN THE RESTAURANT WITH OUT A HACCP/VARIANCE REVIEW, OR APPROVAL BY CDPH. PRIORITY FOUNDATION CITATION ISSUED 7-38-005. ALL 33 JARS WERE REMOVED FROM SALE, AND HELD/TAGGED FOR INSPECTION AT THIS TIME, INSTRUCTED MANAGER TO CONTACT CDPH SO INSPECTOR CAN COME AND REMOVE TAG, AND OBSERVED DUMPING OF THE PRODUCT. ALSO INSTRUCTED MANAGER TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG, ATN. PARTICK OCONNER FOR HACCP/VARIANCE APPLICATIONS/FORMS. |
| Violation 2 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. |
| Violation 3 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. |
| Violation 4 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO PROCEDURES FOR VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 131001 |
| inspection_date | 2018-06-08 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 2. |
| violation_description | FACILITIES TO MAINTAIN PROPER TEMPERATURE |
| violation_comment | CHEST FREEZER CONTAINING POTENTIALLY HAZARDOUS FOOD(COOKED PULLED PORK AND BAGS OF ICE) NOT MAINTAINING PROPER TEMPERATURE(38.5F). INSTRUCTED THAT FREEZER MUST MAINTAIN FOOD AT O DEGREES OR LOWER. CHEST FREEZER TAG HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A). |
| Violation 2 | |
| violation_code | 16. |
| violation_description | FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION |
| violation_comment | OBSERVED POTENTIALLY HAZARDOUS FOOD, (13) 1-POUND BAGS OF COOKED PULLED PORK IN CLEAR PERMEABLE PLASTIC BAGS STORED PARTIALLY SUBMERGED IN WATER AND ICE WITHIN A CHEST FREEZER AT REAR OF PREP AREA. ALSO NOTED THAT (7) 7LB BAGS OF ICE WERE ALSO IN A PLASTIC BAG PLACED OVER THE BAGS OF COOKED PULLED PORK ALSO IN SAME FREEZER. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED BOTH FOOD AND ICE. INSTRUCTED THAT FROZEN FOOD /ICE MUST BE STORED AT 0 DEGREES F OR LOWER. APPROX. WT. 20LBS, VALUE $260.00. SERIOUS VIOLATION 7-38-005(A) ISSUED. |
| Violation 3 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN FLOOR UNDER AND AROUND HEAVY EQUIPMENT, PREP TABLES AT REAR PREP AREA. |
| Violation 4 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | REMOVE CLUTTER AT REAR PREP AREA, ORGANIZE AND MAINTAIN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 133062 |
| inspection_date | 2018-02-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COLD HOLDING STATION AT REAR PREP AREA AND REFRIGERATOR IN SAME AREA. |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN FLOOR ALONG WALLBASE AND AT CORNERS UNDER PREP TABLE AT REAR PREP AREA OF FOOD DEBRIS. |
| Violation 3 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | REMOVE CLUTTER FROM BEHIND REAR SERVICE COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES. PROPERLY STORE EMPLOYEES ARTICLES (COATS)FROM SHELF AT REAR. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 147750 |
| inspection_date | 2017-04-18 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 150084 |
| inspection_date | 2017-03-15 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 29. |
| violation_description | PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 |
| violation_comment | PREVIOUS MINOR VIOLATIONS FROM REPORT #1631719 ON 2/16/16 NOT CORRECTED: 32 - OBSERVED LARGE POTS NOT ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS THAT ARE ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT OR REPLACE THE 3 COMPARTMENT SINK. 36 - OBSERVED LIGHT SHIELDS NEEDED OVER THE DRY STORAGE/ PRODUCE AREA /FOOD PREP AREA LOCATED IN THE FRONT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090. |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | ALL PREPACKAGED SALSAS AND MOLES MUST BE PROPERLY LABELED WITH NAME OF ITEM, LIST OF ALL INGREDIENTS, NAME AND ADDRESS OF PREPARER, LIST OF ALLERGENS, ETC. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | REMOVE THE PROPANE STOVES FROM THE PREMISES. PROPANE STOVES CANNOT BE USED INDOORS. REPAIR THE LEAK AT THE 3 COMPARTMENT SINK DRAIN LINE. |
| Violation 4 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. |
| Violation 5 | |
| violation_code | 9. |
| violation_description | WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE |
| violation_comment | NO HOT WATER PROVIDED THROUGHOUT THE ESTABLISHMENT. WATER TEMPERATURE WAS 46F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 28598 |
| inspection_date | 2017-01-30 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 28598 |
| inspection_date | 2017-01-30 |
| standardized_result | pass |
| original_result | No Entry |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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