When was this facility last ordered closed?
This facility has no closure records in our database.
CHILAM BALAM
3023 N BROADWAYCHICAGO, IL 60657
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/21/2025 PASS .
What violations were found?
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE CRACKED LID ON RICE BULK FOOD STORAGE CONTAINER.
- and 5 other violation(s). See inspection history below for complete details.
Closure History
No closure records found for this facility.
Inspection History
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REPAIR OR REPLACE CRACKED LID ON RICE BULK FOOD STORAGE CONTAINER.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,CO2 TANK,GARBAGE CANS.MUST CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, STORAGE CABINETS AND SHELVING UNITS,COUNTER TOPS,DRIP TRAY ON SODA MACHINE AT DRIVE THRU,UNUSED PREP COOLER,SODA RACK,PREP TABLES.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST GROUT FLOOR IN FRONT OF FRYERS.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL CLOSET.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT CHICKEN HOT HOLDING UNIT.
Violations
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DISH RACKS,PIPES OF COOKING EQUIPMENT,GRILL,FRYER CABINETS,SERVICE COUNTER SHELVING UNITS.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: MUST REPAIR OR REPLACE LEAKY WATER LINE UNDERNEATH 2- COMPARTMENT SINK.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOPS,TOILET IN MEN'S TOILET ROOM.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN WALK IN COOLER,NEXT TO SODA MACHINE AND A HOLE IN LOWER WALL BASE IN DINING AREA,DAMAGED FLOOR TILES UNDERNEATH SODA MACHINE IN DINING AREA.MUST GROUT FLOOR IN WALK IN COOLER.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN EMPLOYEES COAT CLOSET.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS,FLOORS IN WALK IN FREEZER AND UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREAS.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILET ROOM AND ABOVE FRYER STATION.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOODS OF COOKING EQUIPMENT.
-
MISCELLANEOUS / PUBLIC HEALTH ORDERS
Inspector Comments: OBSERVED THE CHILDREN MENU LISTING 1% CHOCOLATE MILK.THE LABEL HAD 140 CALORIES LISTED PER CONTAINER/SERVING,NOT INCOMPLIANCE WITH ORDINANCE 7-38-060. MUST BE 130 CALORIES OR LESS.(NO CITATION ISSUED)
Violations
No violations found.
Violations
No violations found.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: REMOVE PLASTIC CRATES,DO NOT USE FOR ITEMS/FOOD STORAGE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: COVERS IS NEEDED AT RECEPTACLES INSIDE THE UNISEX WASHROOMS
Violations
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: MUST NOT STORE FOOD IE: FRESH LIMES UNDER THE REAR HAND WASHING SINK.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED A POROUS STONE PESTLE AND MORTAR ON EQUIPMENT SHELVING. MUST REMOVE FROM THE PREMISES AND MUST NOT USE.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INTERIOR OF THE OVEN WITH BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE HAND SINK SPLASH GUARD IN BAR AREA----MUST REPLACE THE BLACKENED/MOLDY CAULKING ON THE SPLASH GUARD OF THE SAME SINK AND AT THE REAR THREE-COMPARTMENT SINK.----EXCESSIVE RUST WITH CHIPPING METAL ON THE PAPER TOWEL DISPENSER AT THE BAR HAND WASHING SINK. MUST REPLACE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: CRACKED AND MISSING WALL TILES ON THE KITCHEN SOUTH WALL. MUST REPLACE.----NOTED EXPANDING SPRAY FOAM SEALANT USED IN SEVERAL AREAS THROUGHOUT THE FACILITY ON WALLS, BASEBOARDS, AND AROUND PIPING. MUST REMOVE ALL TO BE SMOOTH AND CLEANABLE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED UNUSED STORED ITEMS AND EQUIPMENT ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.
-
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED VENTILATION IN BOTH WASHROOMS COVERED/SEALED AND UNABLE TO VENT AIR. MUST PROVIDE PROPER VENTILATION COVERS TO ALLOW AIRFLOW INTO THE VENT/FAN.
-
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING. MUST PROVIDE FOR ALL.
Violations
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DUST/DIRT DEBRIS ON WALLS AT PREP AND DISHWASH AREAS. MUST CLEAN WALLS AND MAINTAIN.
Violations
No violations found.
Violations
-
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED MULTIPLE HOLES AND OPENINGS ON WALLS ALONG PIPING AND GAPS BETWEEN WALL JOINTS. INSTRUCTED TO SEAL ALL HOLES AND OPENING AND GAPS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
Violations
No violations found.
Violations
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED THE COVING DETACHING FROM THE WALL UNDER THE 3 COMPARTMENT SINK. MUST REPAIR/REPLACE THE COVING AND SEAL ANY CRACKS.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GRAYISH STAINS FROM WALL UNDER THREE COMPARTMENT SINK.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR LEAKY FAUCET IN THE RED COLORED RESTROOM.
Violations
No violations found.
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST NOT USE TIN FOIL AS A LINER AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.
-
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: OBSERVED DIRT AND GREASE ON LIGHT SHIELDS COVERS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST PROVIDE END CAPS FOR LIGHT SHIELD INSIDE WALK-IN COOLER.
Violations
No violations found.
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: FOUND TORN GASKETS ON THE 3 DOOR REACH IN COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
Violations
No violations found.
Violations
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLER.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: DETAIL CLEAN REAR FOOD STORAGE SHELVING. MUST REMOVE GREASE BUILD UP. DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
-
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES AND FOOD STORAGE SHELVING. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
Violations
No violations found.
Violations
-
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AND DISHWASHING ROOM. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND REAR DISH ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,NO PEST CONTROL LOG BOOK ON SITE MUST PROVIDE,MAINTAIN ALL REQUIRED DOCUMENTS INCLUDING A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.
-
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: All clean single service utensils must be stored with handles up.
-
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE WALK-IN-COOLER,DEEP FRYER,SHELVINGS REQUIRE A DETAIL CLEANING.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
-
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR SLOW DRAINING AT THE MOP SINK AND INSTALL A BACKFLOW PREVENTION DEVICE SAME SINK.
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE THE ABOVE MENTIONED FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER ARRIVED AFTER BEING TELEPHONED. ONLY ONE CERTIFICATE POSTED ON PREMISES OF A NATALIE OSWALD. SERIOUS CITATION ISSUED. 7-38-012.
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ALL FOODS IN WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
-
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MISSING LIGHT SHIELD AND END CAPS FOR SHIELD IN REAR DISH AREA AND DRY FOOD STORAGE. MUST PROVIDE.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: FLAT TOP GRILL MUST BE UNDER VENTILATION.
-
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: INACCURATE INTERNAL THERMOMETER IN COOKS LINE COOLER. MUST BE REPLACED.
-
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: DIRTY WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
-
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED APPROXIMATELY 4LBS COOKED CHICKEN FLAUTAS IN WALK-IN COOLER COVERED WITH PLASTIC WRAP IN A SMALL, DEEP CONTAINER STACKED ON TOP OF ONE ANOTHER, NOT LABELED OR DATED AT 67.1F. NO TEMPERATURE LOGS ON PREMISES. ALL DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(A).
Violations
-
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE THE ABOVE MENTIONED FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER ARRIVED AFTER BEING TELEPHONED. ONLY ONE CERTIFICATE POSTED ON PREMISES OF A NATALIE OSWALD. SERIOUS CITATION ISSUED. 7-38-012.
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ALL FOODS IN WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
-
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MISSING LIGHT SHIELD AND END CAPS FOR SHIELD IN REAR DISH AREA AND DRY FOOD STORAGE. MUST PROVIDE.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: FLAT TOP GRILL MUST BE UNDER VENTILATION.
-
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: INACCURATE INTERNAL THERMOMETER IN COOKS LINE COOLER. MUST BE REPLACED.
-
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: DIRTY WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
-
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Inspector Comments: OBSERVED APPROXIMATELY 4LBS COOKED CHICKEN FLAUTAS IN WALK-IN COOLER COVERED WITH PLASTIC WRAP IN A SMALL, DEEP CONTAINER STACKED ON TOP OF ONE ANOTHER, NOT LABELED OR DATED AT 67.1F. NO TEMPERATURE LOGS ON PREMISES. ALL DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(A).
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 120 |
| inspection_date | 2025-04-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST REPAIR OR REPLACE CRACKED LID ON RICE BULK FOOD STORAGE CONTAINER. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,CO2 TANK,GARBAGE CANS.MUST CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, STORAGE CABINETS AND SHELVING UNITS,COUNTER TOPS,DRIP TRAY ON SODA MACHINE AT DRIVE THRU,UNUSED PREP COOLER,SODA RACK,PREP TABLES. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST GROUT FLOOR IN FRONT OF FRYERS. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL CLOSET. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES. |
| Violation 6 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | MUST REPLACE BURNT OUT LIGHTS AT CHICKEN HOT HOLDING UNIT. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 151 |
| inspection_date | 2025-04-16 |
| standardized_result | pass |
| original_result | No Entry |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. |
| Violation 2 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DISH RACKS,PIPES OF COOKING EQUIPMENT,GRILL,FRYER CABINETS,SERVICE COUNTER SHELVING UNITS. |
| Violation 3 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | MUST REPAIR OR REPLACE LEAKY WATER LINE UNDERNEATH 2- COMPARTMENT SINK. |
| Violation 4 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOPS,TOILET IN MEN'S TOILET ROOM. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST REPAIR OR REPLACE LOOSE WALL BASES IN WALK IN COOLER,NEXT TO SODA MACHINE AND A HOLE IN LOWER WALL BASE IN DINING AREA,DAMAGED FLOOR TILES UNDERNEATH SODA MACHINE IN DINING AREA.MUST GROUT FLOOR IN WALK IN COOLER. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN EMPLOYEES COAT CLOSET. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS,FLOORS IN WALK IN FREEZER AND UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREAS. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT. |
| Violation 9 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILET ROOM AND ABOVE FRYER STATION. |
| Violation 10 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOODS OF COOKING EQUIPMENT. |
| Violation 11 | |
| violation_code | 64. |
| violation_description | MISCELLANEOUS / PUBLIC HEALTH ORDERS |
| violation_comment | OBSERVED THE CHILDREN MENU LISTING 1% CHOCOLATE MILK.THE LABEL HAD 140 CALORIES LISTED PER CONTAINER/SERVING,NOT INCOMPLIANCE WITH ORDINANCE 7-38-060. MUST BE 130 CALORIES OR LESS.(NO CITATION ISSUED) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 50997 |
| inspection_date | 2024-07-22 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 51965 |
| inspection_date | 2024-07-16 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 72543 |
| inspection_date | 2023-02-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | REMOVE PLASTIC CRATES,DO NOT USE FOR ITEMS/FOOD STORAGE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL |
| Violation 2 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | COVERS IS NEEDED AT RECEPTACLES INSIDE THE UNISEX WASHROOMS |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 5777 |
| inspection_date | 2021-11-15 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | MUST NOT STORE FOOD IE: FRESH LIMES UNDER THE REAR HAND WASHING SINK. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NOTED A POROUS STONE PESTLE AND MORTAR ON EQUIPMENT SHELVING. MUST REMOVE FROM THE PREMISES AND MUST NOT USE. |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INTERIOR OF THE OVEN WITH BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN. |
| Violation 4 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE HAND SINK SPLASH GUARD IN BAR AREA----MUST REPLACE THE BLACKENED/MOLDY CAULKING ON THE SPLASH GUARD OF THE SAME SINK AND AT THE REAR THREE-COMPARTMENT SINK.----EXCESSIVE RUST WITH CHIPPING METAL ON THE PAPER TOWEL DISPENSER AT THE BAR HAND WASHING SINK. MUST REPLACE. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | CRACKED AND MISSING WALL TILES ON THE KITCHEN SOUTH WALL. MUST REPLACE.----NOTED EXPANDING SPRAY FOAM SEALANT USED IN SEVERAL AREAS THROUGHOUT THE FACILITY ON WALLS, BASEBOARDS, AND AROUND PIPING. MUST REMOVE ALL TO BE SMOOTH AND CLEANABLE. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED UNUSED STORED ITEMS AND EQUIPMENT ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING. |
| Violation 7 | |
| violation_code | 56. |
| violation_description | ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED |
| violation_comment | OBSERVED VENTILATION IN BOTH WASHROOMS COVERED/SEALED AND UNABLE TO VENT AIR. MUST PROVIDE PROPER VENTILATION COVERS TO ALLOW AIRFLOW INTO THE VENT/FAN. |
| Violation 8 | |
| violation_code | 58. |
| violation_description | ALLERGEN TRAINING AS REQUIRED |
| violation_comment | ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING. MUST PROVIDE FOR ALL. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 105782 |
| inspection_date | 2020-05-22 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DUST/DIRT DEBRIS ON WALLS AT PREP AND DISHWASH AREAS. MUST CLEAN WALLS AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 103985 |
| inspection_date | 2020-05-20 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 120109 |
| inspection_date | 2019-02-08 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY. |
| Violation 2 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | NOTED MULTIPLE HOLES AND OPENINGS ON WALLS ALONG PIPING AND GAPS BETWEEN WALL JOINTS. INSTRUCTED TO SEAL ALL HOLES AND OPENING AND GAPS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. |
| Violation 3 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 23860 |
| inspection_date | 2019-01-29 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 147371 |
| inspection_date | 2017-04-25 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | OBSERVED THE COVING DETACHING FROM THE WALL UNDER THE 3 COMPARTMENT SINK. MUST REPAIR/REPLACE THE COVING AND SEAL ANY CRACKS. |
| Violation 2 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | MUST CLEAN GRAYISH STAINS FROM WALL UNDER THREE COMPARTMENT SINK. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MUST REPAIR LEAKY FAUCET IN THE RED COLORED RESTROOM. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 148856 |
| inspection_date | 2017-04-21 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 160310 |
| inspection_date | 2016-06-30 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | MUST NOT USE TIN FOIL AS A LINER AT THE COOKS LINE. MUST REMOVE AND MAINTAIN. |
| Violation 2 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | OBSERVED DIRT AND GREASE ON LIGHT SHIELDS COVERS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST PROVIDE END CAPS FOR LIGHT SHIELD INSIDE WALK-IN COOLER. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 163475 |
| inspection_date | 2016-06-20 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 186671 |
| inspection_date | 2015-01-23 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | FOUND TORN GASKETS ON THE 3 DOOR REACH IN COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 33916 |
| inspection_date | 2015-01-21 |
| standardized_result | pass |
| original_result | No Entry |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 195135 |
| inspection_date | 2014-08-06 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLER. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | DETAIL CLEAN REAR FOOD STORAGE SHELVING. MUST REMOVE GREASE BUILD UP. DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. |
| Violation 3 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | WIPING CLOTHES STORED ON TOP OF PREP TABLES AND FOOD STORAGE SHELVING. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 211643 |
| inspection_date | 2013-09-05 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 216631 |
| inspection_date | 2013-08-28 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 18. |
| violation_description | NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS |
| violation_comment | OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AND DISHWASHING ROOM. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND REAR DISH ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,NO PEST CONTROL LOG BOOK ON SITE MUST PROVIDE,MAINTAIN ALL REQUIRED DOCUMENTS INCLUDING A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020. |
| Violation 2 | |
| violation_code | 31. |
| violation_description | CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES |
| violation_comment | All clean single service utensils must be stored with handles up. |
| Violation 3 | |
| violation_code | 33. |
| violation_description | FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS |
| violation_comment | SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE WALK-IN-COOLER,DEEP FRYER,SHELVINGS REQUIRE A DETAIL CLEANING. |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. |
| Violation 5 | |
| violation_code | 35. |
| violation_description | WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS |
| violation_comment | Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. |
| Violation 6 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | MUST REPAIR SLOW DRAINING AT THE MOP SINK AND INSTALL A BACKFLOW PREVENTION DEVICE SAME SINK. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 270074 |
| inspection_date | 2012-12-11 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE THE ABOVE MENTIONED FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER ARRIVED AFTER BEING TELEPHONED. ONLY ONE CERTIFICATE POSTED ON PREMISES OF A NATALIE OSWALD. SERIOUS CITATION ISSUED. 7-38-012. |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. |
| Violation 3 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | ALL FOODS IN WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. |
| Violation 5 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | MISSING LIGHT SHIELD AND END CAPS FOR SHIELD IN REAR DISH AREA AND DRY FOOD STORAGE. MUST PROVIDE. |
| Violation 6 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | FLAT TOP GRILL MUST BE UNDER VENTILATION. |
| Violation 7 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | INACCURATE INTERNAL THERMOMETER IN COOKS LINE COOLER. MUST BE REPLACED. |
| Violation 8 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | DIRTY WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. |
| Violation 9 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | OBSERVED APPROXIMATELY 4LBS COOKED CHICKEN FLAUTAS IN WALK-IN COOLER COVERED WITH PLASTIC WRAP IN A SMALL, DEEP CONTAINER STACKED ON TOP OF ONE ANOTHER, NOT LABELED OR DATED AT 67.1F. NO TEMPERATURE LOGS ON PREMISES. ALL DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(A). |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 270074 |
| inspection_date | 2012-12-11 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 21. |
| violation_description | * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED |
| violation_comment | NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE THE ABOVE MENTIONED FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER ARRIVED AFTER BEING TELEPHONED. ONLY ONE CERTIFICATE POSTED ON PREMISES OF A NATALIE OSWALD. SERIOUS CITATION ISSUED. 7-38-012. |
| Violation 2 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. |
| Violation 3 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. |
| Violation 4 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | ALL FOODS IN WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. |
| Violation 5 | |
| violation_code | 36. |
| violation_description | LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED |
| violation_comment | MISSING LIGHT SHIELD AND END CAPS FOR SHIELD IN REAR DISH AREA AND DRY FOOD STORAGE. MUST PROVIDE. |
| Violation 6 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | FLAT TOP GRILL MUST BE UNDER VENTILATION. |
| Violation 7 | |
| violation_code | 40. |
| violation_description | REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS |
| violation_comment | INACCURATE INTERNAL THERMOMETER IN COOKS LINE COOLER. MUST BE REPLACED. |
| Violation 8 | |
| violation_code | 43. |
| violation_description | FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED |
| violation_comment | DIRTY WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. |
| Violation 9 | |
| violation_code | 3. |
| violation_description | POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE |
| violation_comment | OBSERVED APPROXIMATELY 4LBS COOKED CHICKEN FLAUTAS IN WALK-IN COOLER COVERED WITH PLASTIC WRAP IN A SMALL, DEEP CONTAINER STACKED ON TOP OF ONE ANOTHER, NOT LABELED OR DATED AT 67.1F. NO TEMPERATURE LOGS ON PREMISES. ALL DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(A). |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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