JEWEL FOOD STORE #3241

Violations

• PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  Inspector Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1146352 ON 03/28/2013. VIOLATION #36 MUST PROVIDE LIGHT SHIELD COVERS INSIDE PRODUCE DISPLAY CASE. VIOLATION #41 MUST REMOVE CLUTTER FROM UPSTAIRS STORAGE AREA NEAR OFFICE TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION 7-42-090.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: OBSERVED SMALL CUTTING BOARD IN MEAT DEPARTMENT AND PRODUCE CUTTING BOARD IN POOR REPAIR WITH DEEP DARK GROOVES IN BOTH. INSTRUCTED TO REPLACE AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: OBSERVED SELF SERVICE STATION NEAR MEAT DEPARTMENT WITHOUT SHIELDS OR DOORS TO PROTECT FROM POSSIBLE CONTAMINANTS. INSTRUCTED TO INSTALL SHIELDS OR DOORS AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: OBSERVED DIRT AND FOOD DEBRIS THROUGHOUT MEAT DISPLAY COOLERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: OBSERVED SLIGHT DIRT BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: OBSERVED DIRT BUILDUP IN CORNERS, IN WATER HEATER CLOSET, AND BEHIND LARGE EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN FLOORS CORNER TO CORNER AND WALL TO WALL THROUGHOUT AND MAINTAIN.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: OBSERVED DIRT BUILDUP ON FLOOR DRAINS BEHIND MEAT DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: OBSERVED NO LIGHT SHIELD ABOVE UTILITY SINK. INSTRUCTED TO INSTALL LIGHT SHIELD AND MAINTAIN.
• FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  Inspector Comments: OBSERVED ICE SCOOP RESTING ON TOP OF ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN AND SANITIZED CONTAINER AND MAINTAIN.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED RACKS IN DELI AREA WALK IN COOLER WITH AN ACCUMULATION OF RUST AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND REPAINT RACKS OR REPLACE RACKS.

Violations

No violations found.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: 4-501.11 OBSERVED RUST ON STORAGE RACKS IN THE FOLLOWING LOCATIONS: STARBUCKS DRY STORAGE, THE INTERIOR OF THE MEAT DEPARTMENT WALK-IN COOLER, AND THE MOPS SINK AND UTILITY CLEANING AREA. INSTRUCTED TO REPLACE OR REPAINT RACKS.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: 4-1011.19 OBSERVED CARDBOARD BEING UTILIZED AS SHELVING LINERS ON STARBUCKS DRY FOOD STORAGE RACKS NEAR LOCKED LIQUOR CABINETS. INSTRUCTED TO REMOVE THE CARBOARD LINERS; OBSERVED ICE BUILD UP IN MEAT FREEZER. INSTRUCTED MANAGER TO DEFROST
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: 5-205.15 OBSERVED BROKEN DRAIN STOPPER IN THREE COMPARTEMENT SINK AND CONTINUOUS LEAKING FROM HOT WATER FAUCET. INSTRUCTED TO REPEAR THE STOPPER AND THE WATER LEAK.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: 6-501.13 OBSERVED HEAVY GREASE BUILD UP ON THE FLOOR BEHIND FRYERS IN THE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: 6-202.11 OBSERVED A BROKEN PROTECTIVE LIGHT SHIELD IN THE MEAT DEPARTMENT WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

Violations

No violations found.

Violations

• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OSEREVED SPILLED FLUID ON THE FLOOR IN THE CHICKEN WALK-IN COOLER IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.

Violations

No violations found.

Violations

No violations found.

Violations

• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM (UPSTAIRS) AND WOMEN CUSTOMER TOLIET ROOM (DOWNSTAIRS). INSTRUCTED TO PROVIDE AND MAINTAIN.

Violations

• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM (UPSTAIRS) AND WOMEN CUSTOMER TOLIET ROOM (DOWNSTAIRS). INSTRUCTED TO PROVIDE AND MAINTAIN.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE DELI WALK-IN DOOR COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED TAPE ON THE PANEL IN THE PRODUCE COOLER. INSTRUCTED TO REMOVE AND REPAIR OR REPLACE.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE BAKERY AREA TO BE SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED THE SERVICE SINK NEAR THE DAIRY WALK-IN COOLER TO BE IN DESPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED A SLOW DRAIN AT THE HAND SINK IN THE DELI/SUSHI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
• TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  Inspector Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM (UPSTAIRS) AND WOMEN CUSTOMER TOLIET ROOM (DOWNSTAIRS). INSTRUCTED TO PROVIDE AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE SALES AISLES. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

Violations

• THERMOMETERS PROVIDED & ACCURATE
  Inspector Comments: NO REFRIGERATION THERMOMETER IN MEAT WALK-IN COOLER. INSTRUCTED TO INSTALL.

Violations

• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED JUICER RESTING ON TOP OF RAW WOOD IN JUICING ROOM. INSTRUCTED TO SEAL WOOD TO PREVENT CONTAMINATION.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED SEVERAL TORN AND DIRTY GASKETS ON COOLER DOORS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
• GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  Inspector Comments: OBSERVED BUILD UP OF GREASE AND GRIME IN ALLEY BY TRASH COMPACTOR. INSTRUCTED TO POWER WASH TO PREVENT POTENTIAL PEST PROBLEMS.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED A BURNT OUT LIGHT BULB IN MOP ROOM. INSTRUCTED REPAIR OR REPLACE AND MAINTAIN.

Violations

• CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  Inspector Comments: OBSERVED JUICER RESTING ON TOP OF RAW WOOD IN JUICING ROOM. INSTRUCTED TO SEAL WOOD TO PREVENT CONTAMINATION.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED SEVERAL TORN AND DIRTY GASKETS ON COOLER DOORS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
• GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  Inspector Comments: OBSERVED BUILD UP OF GREASE AND GRIME IN ALLEY BY TRASH COMPACTOR. INSTRUCTED TO POWER WASH TO PREVENT POTENTIAL PEST PROBLEMS.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED A BURNT OUT LIGHT BULB IN MOP ROOM. INSTRUCTED REPAIR OR REPLACE AND MAINTAIN.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED TORN AND DIRTY GASKETS IN PREP COOLERS IN DELI DEPARTMENT AND WALK IN FISH COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED BLACK SLIME IN THE CAULK AROUND 3 COMPARTMENT SINK IN PRODUCE DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

Violations

• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED DUST ACCUMULATED ON FAN GUARD INSIDE WALK-IN MEAT DEPARTMENT COOLER, DELI MEAT COOLER AND DAIRY DEPARTMENT COOLER. MUST CLEAN AND MAINTAIN.
• FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  Inspector Comments: OBSERVED DOOR GASKETS IN POOR REPAIR IN THE 2-DOOR MILK COOLER IN THE STARBUCKS FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED EXPOSED HAND WASHING SINK LOCATED IN MEAT DEPARTMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE PRODUCE COOLER AND IN REAR STORAGE AREA UNDERNEATH SHELVING. MUST CLEAN AND MAINTAIN.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS ABOVE PREP TABLES IN FRONT DELI COUNTER AREA. MUST CLEAN AND MAINTAIN.

Violations

• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW BEHIND DELI COUNTER AND BAKERY AREAS. MUST REPAIR AND MAINTAIN
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED AT STARBUCKS FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRT AND DEBRIS ON FLOORS INSIDE WALK-IN COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN PRODUCE DEPARTMENT. MUST CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRT DUST AND DEAD INSECTS ON LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED BURN OUT LIGHTS ABOVE ROTISSERIE HOT HOLDING UNIT. MUST PROVIDE AND MAINTAIN.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: HAND WASHING SINK NEEDED IN FRONT PREP BAKERY AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED

Violations

• PROPER HOT HOLDING TEMPERATURES
  Inspector Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE ROTISSERIE HOT HOLDING UNIT OBSERVED WHOLE ROASTED, ROTISSERIE CHICKEN AND CHICKEN NUGGETS WITH INTERNAL TEMPERATURE RANGING FROM 106.6F TO 119.9F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR ABOVE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELY 83.2 LBS WORTH $187.66. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED COS
• PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  Inspector Comments: OBSERVED ROTISSERIE CHICKEN HOT HOLDING UNIT NOT MAINTAINING PROPER HOT TEMPERATURES.TEMPERATURE TAKEN OF UNIT AT 106.6F TO 120.3F. INSTRUCTED TO REPAIR UNIT AND MAINTAIN TEMPERATURE OF 135.0F OR ABOVE. HOT HOLDING UNIT HELD FOR INSPECTION TAG REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW BEHIND DELI COUNTER AND BAKERY AREAS. MUST REPAIR AND MAINTAIN.
• PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  Inspector Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED AT STARBUCKS FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN PRODUCE DEPARTMENT. MUST CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRT DUST AND DEAD INSECTS ON LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
• PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  Inspector Comments: OBSERVED DIRT AND DEBRIS ON FLOORS INSIDE WALK-IN COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN.
• ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  Inspector Comments: OBSERVED BURN OUT LIGHTS ABOVE ROTISSERIE HOT HOLDING UNIT. MUST PROVIDE AND MAINTAIN.
• ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  Inspector Comments: HAND WASHING SINK NEEDED IN FRONT PREP BAKERY AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

Violations

• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN DAIRY COOLER, FRESH MEAT PREP COOLER,REAR STORAGE AREA THROUGH OUT, BAKERY AND DELI TO REMOVE SPILLS, LITTER AND/OR DEBRIS.

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: MUST CLEAN THE MEAT SLICERS IN THE DELI DEPT AND THE COUNTER TOP IN THE STARBUCK AREA TO REMOVE SPILLS AND DEBRIS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN DAIRY COOLER, FRESH MEAT PREP COOLER,REAR STORAGE AREA THROUGH OUT, BAKERY AND DELI TO REMOVE SPILLS, LITTER AND/OR DEBRIS.

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: MUST CLEAN THE MEAT SLICERS IN THE DELI DEPT AND THE COUNTER TOP IN THE STARBUCK AREA TO REMOVE SPILLS AND DEBRIS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN DAIRY COOLER, FRESH MEAT PREP COOLER,REAR STORAGE AREA THROUGH OUT, BAKERY AND DELI TO REMOVE SPILLS, LITTER AND/OR DEBRIS.
• WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  Inspector Comments: PREMISES HAS NO HOT RUNNING WATER IN THE FOLLOWING FOOD PREP AREAS: THE DELI FOOD COUNTER, BAKERY AND THE AREA WHERE JUICES ARE PREPARED,BOTTLED AND CAPPED. NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINKS, EXPOSED AND PREP SINKS. MUST PROVIDE AND MAINTAIN. CRITICAL CITATION ISSUED #7-38-030.

Violations

• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN WINGS WITH A TEMPERATURE OF 98.9-135.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 21# OF FOOD WORTH $144. CRITICAL VIOLATION 7-38-005A.

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: GREASE ON DEEP FRYERS AND COOKING EQUIPMENT,NEED TO REMOVE AND MAINTAIN
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: DEBRIS AND FOODS ON FLOORS IN PRODUCE/JIUCE DEPARTMENTS.MUST CLEAN UNDER SHELVES,ALONG THE BASEBOARD WALLS,AND CORNERS. ALL FLOORS IN WALK-IN COOLERS MUST BE CLEANED REMOVE EXCESS DEBRIS AND ENCRUSTED GRIMES ON FLOORS.

Violations

• FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  Inspector Comments: FOOD NOT PROTECTED DURING STORAGE. WE OBSERVED CONDENSATION LEAKING FROM CONDENSER UNIT ONTO OYSTERS,MUSSELS, VARIOUS KIND OF FISH WHICH WAS STORED ON SHELVES BELOW THE CONDENSER UNIT,INSIDE THE DISPLAY COOLER AT FISH/MEAT DEPARTMENT. INSTRUCTED TO PROPERLY STORE FOOD AND REMOVE FOOD FROM UNDER THE CONDENSER UNIT AND REPAIR CAUSE.POUNDS 39,VALUE 635.54 SERIOUS VIOLATION:7-38-005(A)
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: DEBRIS ON DOORS OF THE DISPLAY COOLER IN DELI DEPARTMENT,NEED TO CLEAN AND MAINTAIN. BEGINING OF MINERAL BUILD UP INSIDE THE ICE MACHINE AT STARBUCK AREA.NEED TO CLEAN,SANITIZE AND MAINTAIN.GREASE ON DEEP FRYERS AND COOKING EQUIPMENT,NEED TO REMOVE AND MAINTAIN
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: DEBRIS AND FOODS ON FLOORS IN DELI,BAKERY,PRODUCE/JIUCE DEPARTMENTS.MUST CLEAN UNDER SHELVES,ALONG THE BASEBOARD WALLS,AND CORNERS. ALL FLOORS IN WALK-IN COOLERS MUST BE CLEANED REMOVE EXCESS DEBRIS AND ENCRUSTED GRIMES ON FLOORS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CEILING TILES WITH HOLES ABOVE AT THREE COMPARTMENT SINK INSTRUCTED TO REPAIR AND MAINTAIN ALSO PEELING PAINT ON CEILING TILES ABOVE THE DISH MACHINE AT DELI DEPARTMENT.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: POTENTIALLY HAZARDDOUS FOOD AT IMPROPER TEMPERATURE AT DELI DEPARTMENT: 5 CONTAINERS OF CUT-UP CHICKEN COOKED ON 9-5-16) AT TEMP OF 57.5F TO 59.3F AND 10 POUNDS OF PULLED CHICKEN AT TEMP OF 61.3F ALSO COOKED ON 9-5-16.FOUND 3 POUNDS OF CUT IN STRIPS TURKEY AT TEMP OF 47.6F STORED AT COLD BUFFET. FOUND AT FISH DEPARTMENT 5 PIECES OF FRESH SALMON AT TEMP OF 45.6F- 49.2F- 50.6F- 51.2F AND 52.3F. FOUND CUT IN HALF WATERMELON AT TEMP OF 55.7F, ALSO DICED MELONS(CANTALOUPE,HONEYDEW AND WATERMELON,POUNDS 74.13,COST 220.26) INSIDE INDIVIDUALLY TO CONTAINERS AND STORED AT DISPLAY/SELF SERVE COOLER AT PRODUCE DEPARTMENT AT TEMP OF 49.2F TO 55.9F.FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE EMPLOYEES.POUNDS 150,VALUE 625.90 COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

Violations

No violations found.

Violations

• SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  Inspector Comments: SHELL FISH TAGS NOT IN PLACE. WE( STORE MANAGER,DEPARTMENT MANAGER AND MY SELF)FOUND IMPROPER PLACED TAGS WITH SHELL FISH PRODUCTS: MUSSELS WITH TAG OF "WILD SHELL OYSTER",HARVEST DATE 1-28-16, FROM 2-4-16 TO 2-16-16,LOT#W09078;LITTLE NECK CLAMS WITH SHELLFISH TAG "WILD SHELL OYSTER" HARVEST DATE 12-22-15(FROM 1-8-16 TO 1-21-16,LOT#W08826)LARGE CLAMS WITH LITTLE NECK CLAMS HARVEST DATE 3-21-16,LOT #S52546. ALSO FOUND A BOX OF LARGE CLAMS STORED INSIDE THE WALK-IN COOLER WITHOUT NO SHELL FISH TAG. SHELL FISH TAG SHALL BE KEPT IN THE CONTAINER IN WHICH THEY WERE ORIGINALLY PACKED,UNTIL SOLD,THEREAFTER SHELL FISH TAG MUST KEPT ON FILE FOR 90 DAYS. PRODUCTS DISCARDED AND DENATURED. POUNDS 20.59,VALUE 109.97 CRITICAL VIOLATION:7-38-005(B-2)
• PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  Inspector Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-23-15,REPORT #1453909 #33-INTERIOR OF DAIRY COOLER, SERVICE DELI CASE,ALL PREP TABLES IN PRODUCE AND BAKERY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL #34-FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES #35-CLEAN THE WALLS BEHIND THE DEEP FRYERS OF GREASE BUILD-UP AT THE DELI AREA TODAY 4-6-16,WE OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: FOUND WHITE ICE SCOOP WITH BROKEN HANDLE,REPLACE SAID SCOOP.OBSERVED EMPLOYEE USING PAPER INSTEAD OF STOPPERS FOR THE THREE COMPARTMENT SINK,AT BAKERY DEPARTMENT.MECHANICAL DRAIN STOPPERS ARE BROKEN,INSTRUCTED TO REPAIR AND MAINTAIN
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: FOOD DEBRIS AND ENCRUSTED GRIMES ON DRY FOOD CONTAINERS IN BAKERY AREA,INSTRUCTED TO CLEAN AND MAINTAIN GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,ALSO PIPES BEHIND COOKING EQUIPMENT AND ON FLOOR UNDER COOKING EQUIPMENT IN HOT PREP AREA. MUST CLEAN AND MAINTAIN
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: FOUND LEAKING WATER PIPES AT DELI,BAKERY,FISH, MEAT AND STARBUCKS DEPARTMENTS,INSTRUCTED TO REPAIR CAUSE AND MAINTAIN
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SOUP STORED AT STEAM TABLE AT SELF SERVING AREA AT TEMP OF 108.7F;ALSO FOUND 13 EACH 16.oz BOTTLES OF CAPED JUICE AT TEMP OF 44.6F TO 45.7F STORED AT DISPLAY SELF SERVING DISPLAY COOLER.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED.13 EACH BOTTLES,AND 14.40;VALUE 81.08 CRITICAL VIOLATION:7-38-005(A)
• HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  Inspector Comments: POOR HYGIENIC PRACTICES,OBSERVED FOOD HANDLERS AT DELI DEPARTMENT WITH GLOVES ON TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS: PREP TABLES,HANDLE OF WALK-IN COOLERS,MOVING GARBAGE CONTAINERS,AND DOING OTHER TASK,THEN REMOVE GLOVES AND PUT ON A NEW PAIR OF GLOVES WITHOUT NO HAND WASHING PRIOR TO PUT GLOVES ON.OBSERVED AN EMPLOYEE WITH GLOVES ON AFTER TOUCHING NON-FOOD SURFACE REMOVED THE GLOVES AND WITH BARE HANDS GRABBED SLICED TURKEY AND PUT IT ON SERVING /SELLING PLATER.FOOD DISCARDED AND INFORMATION GIVEN TO MANAGER ON HAND WASHING/GLOVES PROCEDURE. NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE DISPOSABLE GLOVES, UTENSILS, DELI TISSUE ETC CRITICAL VIOLATION:7-38-010(A)

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: COMPOST GARBAGE BINS IN ALL SERIVE DEPARTMENTS MUST BE CLEANED TO REMOVE ALL FOOD SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INTERIOR OF DAIRY COOLER, SERVICE DELI CASE,ALL PREP TABLES IN PRODUCE AND BAKERY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: WALLS WITH FOOD SPLATTER IN SERVICE DEPARTMENTS. DUST AT ALL AIR VENTS IN SERVICE DEPARTMENTS. MUST CLEAN AND MAINTAIN AT ALL TIMES
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN IN GOOD WORKING ORDER.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: COMPOST GARBAGE BINS IN ALL SERIVE DEPARTMENTS MUST BE CLEANED TO REMOVE ALL FOOD SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INTERIOR OF DAIRY COOLER, SERVICE DELI CASE,ALL PREP TABLES IN PRODUCE AND BAKERY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: WALLS WITH FOOD SPLATTER IN SERVICE DEPARTMENTS. DUST AT ALL AIR VENTS IN SERVICE DEPARTMENTS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN IN GOOD WORKING ORDER.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: COMPOST GARBAGE BINS IN ALL SERIVE DEPARTMENTS MUST BE CLEANED TO REMOVE ALL FOOD SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INTERIOR OF DAIRY COOLER, SERVICE DELI CASE,ALL PREP TABLES IN PRODUCE AND BAKERY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: WALLS WITH FOOD SPLATTER IN SERVICE DEPARTMENTS. DUST AT ALL AIR VENTS IN SERVICE DEPARTMENTS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN IN GOOD WORKING ORDER.

Violations

• FACILITIES TO MAINTAIN PROPER TEMPERATURE
  Inspector Comments: FOUND REACH IN SERVICE DELI COOLER AT IMPROPER TEMPERATURE OF 49.1 DEGREES AIR TEMPERATURE. COOLER IS BEING HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED. CRITICAL VIOALATION 7-38-005(A)
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: COMPOST GARBAGE BINS IN ALL SERIVE DEPARTMENTS MUST BE CLEANED TO REMOVE ALL FOOD SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: INTERIOR OF DAIRY COOLER, SERVICE DELI CASE,ALL PREP TABLES IN PRODUCE AND BAKERY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: WALLS WITH FOOD SPLATTER IN SERVICE DEPARTMENTS. DUST AT ALL AIR VENTS IN SERVICE DEPARTMENTS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN IN GOOD WORKING ORDER.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS IN SERVICE DELI CASE AT IMPROPER TEMPERATURE: GRAMMY'S POTATO SALAD 4.5 POUNDS 49.3 DEGREES, HONEY CHICKEN SALAD 5.5 POUNDS 53.7 DEGREES, BLUE CHEESE POTATO SALAD 7.7 POUNDS 52.1 DEGREES, TUNA SALAD 6.9 POUNDS 48.4 DEGREES, GREEK PASTA SALAD 6.5 POUNDS 49.4DEGREES AND MANY OTHER SALADS. ALL ITEMS WERE DISCARDED AT THIS TIME. TOTAL VALUE $911.22 189.4 POUNDS CRITICAL VIOLATION 7-38-005(A)

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: CUTTING BOARDS IN PRODUCE DEPAATMENT IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN. REACH IN COOLER IN DELI DEPARTMENT WITH GASKETS IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS AND REACH IN FREEZERS IN ALL SREVICE DEPARTMENTS, INTERIOR OF ICE MACHINE IN MEAT DEPARTMENT, FRYERS IN DELI DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN FLOORS IN GROCERY BACK ROOM ALONG ALL WALL BASES, BEHING CARDBOARD BAIKER, UNDER STAIRS, BEHIND PALLETS, IN ALL WALK IN COOLERS AND FREEZERS, IN SERVICE DEPARTMENTS ALONG WALL BASES. IN STARBUCKS AREA UNDER COUNTER TOPS. MUST CLEAN TO REMOVE ALL BUILD OF FOOD DEBRIS. CLEAN AND MAINTAIN.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: WALLS IN PRODUCE AND DELI AREA HAVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR LEAK AT FAUCET ON 3 COMPARTMENT SINK IN MEAT DEPARTMENT, REPAIR SINK IN LADIES ROOM 1 OF 2 SINKS WITH NO RUNNING WATER MUST CORRECT AND MAINTAIN AT ALL TIMES.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: ANY UNNECESSARY ARTICLES IN BACK ROOMS MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.

Violations

• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: INVERT ALL MULTI-USE CONTAINERS IN DELI PREP AREA.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, COOKING EQUIPMENT, CUTTING BOARDS, IN DELI, BAKERY, AND MEAT PREP AREAS. CLEAN ALL GUARDS ON WATER FOUNTAINS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN ALL FLOOR DRAINS IN MEAT/SEAFOOD PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BAKERY, DELI, MEAT, AND PRODUCE AREAS. CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN VENTS IN SOUP SERVING AREA AND CEILING VENTS IN SEAFOOD PREP AREA. REPLACE MISSING AND STAINED CEILING TILES IN SALES AREA.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: REPLACE MISSING LIGHT BULBS IN SEAFOOD PREP AREA AND BAKERY. REPLACE DAMAGED LIGHT SHIELDS IN SIDE MEAT WALK-IN COOLER.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN PRODUCE AREA. ADJUST TIMER ON FAUCET IN CUSTOMER WOMEN WASHROOM.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: PROVIDE OPERABLE THERMOMETER IN CHILLED SOUP DISPLAY CASE AND CHICKEN WALK-AROUND DISPLAY CASE.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN MEAT WALK-IN COOLER. ELEVATE ICING OFF FLOOR IN BAKERY PREP AREA.

Violations

• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: INVERT ALL MULTI-USE CONTAINERS IN DELI PREP AREA.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, COOKING EQUIPMENT, CUTTING BOARDS, IN DELI, BAKERY, AND MEAT PREP AREAS. CLEAN ALL GUARDS ON WATER FOUNTAINS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN ALL FLOOR DRAINS IN MEAT/SEAFOOD PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BAKERY, DELI, MEAT, AND PRODUCE AREAS. CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN VENTS IN SOUP SERVING AREA AND CEILING VENTS IN SEAFOOD PREP AREA. REPLACE MISSING AND STAINED CEILING TILES IN SALES AREA.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: REPLACE MISSING LIGHT BULBS IN SEAFOOD PREP AREA AND BAKERY. REPLACE DAMAGED LIGHT SHIELDS IN SIDE MEAT WALK-IN COOLER.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR LEFT SINK IN EMPLOYEE WOMEN WASHROOM(NO HOT WATER). REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN PRODUCE AREA. ADJUST TIMER ON FAUCET IN CUSTOMER WOMEN WASHROOM.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: PROVIDE OPERABLE THERMOMETER IN CHILLED SOUP DISPLAY CASE AND CHICKEN WALK-AROUND DISPLAY CASE.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN MEAT WALK-IN COOLER. ELEVATE ICING OFF FLOOR IN BAKERY PREP AREA.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLERS.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES IN DELI, BAKERY, AND MEAT PREP AREAS.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN VENTS IN SOUP SERVING AREA AND CEILING VENTS IN SEAFOOD PREP AREA.
• LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  Inspector Comments: REPLACE LIGHT BULB AND LIGHT SHIELD IN BAKERY WALK-IN FREEZER. REPLACE DAMAGED LIGHT SHIELD IN SIDE MEAT WALK-IN COOLER.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR LEFT SINK IN EMPLOYEE WOMEN WASHROOM.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: PROVIDE THERMOMETER IN HOT HOLDING UNIT NEAR CASHIER.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: ORGANIZE ALL WALK-IN COOLERS AND STORAGE AREAS.
• POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  Inspector Comments: OBSERVED TEMPERATURE OF CHICKEN SALAD 51.1F, TUNA SALAD 50.9F, CHICKEN CRANBERRY SALAD 48.6F, POTATO SALAD 52.5F STORED ON PREP TABLE IN DELI. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 33LBS AND $204.00. RAW CATFISH NUGGETS AND RAW SALMON STORED AT IMPROPER TEMPERATURE 49.2F ON ROLLING CART IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO DISCARD 8LBS. $48.00 CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Violations

• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR OF THE DELI COUNTER HAS OLD FOOD DEBRIS BETWEEN RUNNERS OF DOORS AND CLEAN BOTTOM SHELVING OF PREP TABLES OF FOOD DEBRIS IN THE BAKERY SECTION ALSO CLEAN INTERIOR OF THE CHEST FREEZER IN THE DELI AREA AND CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE FISH DEPT PREP AREA OF DUST
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN THE FLOORS IN THE DELI DEPT INSIDE THE CHICKEN PREP COOLER,BEHIND DELI COUNTER UNDER AND AROUND ALL EQUIPMENT ALONG WALL BASE AND CORNERS AND CLEAN FLOORS INSIDE THE BAKERY WALK-IN FREEZER ALONG WALL BASE AND CORNERS,ALSO IN THE REAR STORAGE AREA ALONG WALL BASE AND CORNERS
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN THE WALLS BEHIND THE DEEP FRYERS OF GREASE BUILD-UP AT THE DELI AREA
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: MUST REMOVE CLUTTER FROM THE DELI AREA AND THE PRODUCE WORK AREA TO PREVENT RODENT HARBORAGE

Violations

• DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  Inspector Comments: HOT WATER SANITIZING TEMPERATURE AT HE DISHWASHING MACHINE NOT REACHING 18OF,READING ON MACHINE READS 140F,AND STAYED AT 140F,DID NOT REACH 180F AT THIS TIME OF INSPECTION,THE MACHINE WILL BE TAGGED AND MUST FAX A LETTER FOR TAG REMOVAL WHEN MACHINE IS REPAIRED FAX # 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-38-030
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: CLEAN INTERIOR OF THE DELI COUNTER HAS OLD FOOD DEBRIS BETWEEN RUNNERS OF DOORS AND CLEAN BOTTOM SHELVING OF PREP TABLES OF FOOD DEBRIS IN THE BAKERY SECTION ALSO CLEAN INTERIOR OF THE CHEST FREEZER IN THE DELI AREA AND CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE FISH DEPT PREP AREA OF DUST
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: CLEAN THE FLOORS IN THE DELI DEPT INSIDE THE CHICKEN PREP COOLER,BEHIND DELI COUNTER UNDER AND AROUND ALL EQUIPMENT ALONG WALL BASE AND CORNERS AND CLEAN FLOORS INSIDE THE BAKERY WALK-IN FREEZER ALONG WALL BASE AND CORNERS,ALSO IN THE REAR STORAGE AREA ALONG WALL BASE AND CORNERS
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: CLEAN THE WALLS BEHIND THE DEEP FRYERS OF GREASE BUILD-UP AT THE DELI AREA
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: MUST REMOVE CLUTTER FROM THE DELI AREA AND THE PRODUCE WORK AREA TO PREVENT RODENT HARBORAGE

Violations

No violations found.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: FOUND FRONT AND REAR DOUBLE DOORS TO THE FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM CENTER RIGHT,LEFT CORNERS.MUST RODENT PROOF SAID DOORS ALL ACCROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020.
• DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  Inspector Comments: FOUND THE 3 COMP SINK IN THE MEAT CUTTING ROOM NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINING AND GREASE TRAP ON FLOOR OOZING WASTE WATER OUT FROM TOP SIDES ONTO FLOOR OF MEAT CUTTING ROOM WITH FOUL ODOR.TAGGED HELD FOR INSPECTION.INSTRUCTED TO UTILIZE OTHER 3 COMP SINK FOR WASHING-RINSING-SANITIZING. MUST REPAIR,MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-030.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: FOUND RUSTY SHELVING INSIDE THE PIER WALK IN COOLER,MEAT CUTTING ROOM SHELVINGS. FOUND WORNED-OUT CAULKING MATERIAL OVER THE 3 COMP,2 COMP SINK IN THE MEAT CUTTING ROOM. FOUND BROKEN GASKETS AT SWINGING DOORS TO THE PRODUCE,DAIRY WALK IN COOLERS.REMOVE CARDBOARD LINERS FROM SHELVINGS.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS IN WALK-IN-COOLERS,INTERIOR CABINETS,SHELVINGS AT BAKERY,INTERIOR TRACKS OF ROTTISERIE CHICKEN HOT HOLDING UNIT AT KITCHEN AREA,INTERIOR BOTTOM SHELVINGS WERE THE PACKAGED GROUND BEEF IS HELD CUSTOMER AREA.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: DETAIL CLEAN,MAINTAIN FLOOR DRAINS THROUGHOUT THE PREMISES,REMOVE ICE BUILD UP ON FLOOR INSIDE THE WALK-IN-FREEZER AT BAKERY.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: REPAIR WATER LEAKS AT PIPE BENEATH THE FOLLOWING 2 AND 3 COMP SINKS AT MEAT CUTTING ROOM,AND BENEATH THE 3 COMP SINK AT THE BAKERY AREA AND DETAIL CLEAN,REMOVE DUSTS ACCUMULATIONS ON VENTILATION OVER THE OVENS IN THE BAKERY.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: REMOVE UNNECESSARY ARTICLES FROM THE PRODUCE BACK ROOM,ALL STORED ITEMS AT REAR STORAGE AREAS MUST BE PROPERLY STORED,6" OFF FLOOR/WALL FOR EASIER CLEANING.
• FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  Inspector Comments: REPLACE BROKEN ICE DISPENSING UTENSIL AT THE ICE MACHINE MEAT CUTTING ROOM.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: VIOLATION STILL PENDING
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: VIOLATION STILL PENDING
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: VIOLATION STILL PENDING
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: VIOLATION STILL PENDING
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: VIOLATION STILL PENDING

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/RESEAL WIRE SHELVES INSIDE FISH AND DELI COOLERS, AND BACK STORAGE AREA SHELVES
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL FOOD STORAGE SHELVES DOWN GROCERY AISLES, ESP. WHERE CHIPS ARE STORED, AND CLEAN INTERIOR OF FREEZER SHELVES IN DELI AREA
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST. AND 2ND FLOOR AREA, UNDER AND BEHIND ALL EQUIPMENT, VARIOUS AREAS THROUGH-OUT PREMISE, MUST ALSO REPAINT LINE ALONG WALL AREA IN BACK STORAGE AREA
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER BOTTOM COUNTER OF DELI AREA, BETTER ORGANIZE OUTSIDE GARBAGE AREA, DISCARDING OR ORGANIZING CRATES AND FOOD CONTAINERS, AND ORGANIZE REAR STOCK AREA, LEAVING A OPENING TO BETTER SEE BACK OF WALL AREA, TO CHECK FOR ANY PEST ACTIVITY

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A NON-TOXIC CAULKING ABOVE SINKS IN KITCHEN CHEF AREAS.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM MOP SINK AREA MUST BE MADE ACCESSIBLE AT ALL TIMES.

Violations

• NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 LIVE FRUIT FLIES IN VARIOUS AREAS OF KITCHEN CHEF DEPT,BAKERY DEPT.,INSTRUCTED TO CLEAN,SANITIZE AFFECTED AREAS,PROVIDE LIDS FOR INTERIOR GARBAGE CANS,KEEP FLOORS DRY TO CONTROL SAID CONDITION,PEST CONTROL CO SERVICE NOW RECCOMENDED.
• CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS/DISHWARE IN KITCHEN CHEF AREAS TO PREVENT CONTAMINATION BEFORE.
• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A NON-TOXIC CAULKING ABOVE SINKS IN KITCHEN CHEF AREAS.
• FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR/EXTERIOR OF COOLERS ESPECIALLY AT SHELVING,FAN COVERS,CABINETS/SHELVING BEHIND ALL FOOD SERVICE COUNTERS RERQUIRE DETAIL CLEANING.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner INCLUDING ALL FLOOR DRAINS.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM MOP SINK AREA MUST BE MADE ACCESSIBLE AT ALL TIMES.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE/REPAIR RUSTY SHELVING IN MEAT PROCESSING ROOM USING A NON-TOXIC FINISH.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ALL DEPARTMENTS ESPECIALLY IN BACKROOMS/COOLERS INCLUDING ALL FLOOR DRAINS REQUIRE DETAIL CLEANING.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS ON WALL BEHIND LARGE OVEN IN BAKERY,WALLS IN PRODUCE SINK AREAS REQUIRE DETAIL CLEANING.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN MEAT PROCESSING ROOM,CLEAN VENTILATION OVER SEAFOOD DEPARTMENT.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL WALK-IN-COOLERS.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..CLEAN,ORGANIZE ALL DEPARTMENTS,BACK ROOMS AND REMOVE ALL CLUTTER.

Violations

• FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE/REPAIR RUSTY SHELVING IN MEAT PROCESSING ROOM USING A NON-TOXIC FINISH.
• FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ALL DEPARTMENTS ESPECIALLY IN BACKROOMS/COOLERS INCLUDING ALL FLOOR DRAINS REQUIRE DETAIL CLEANING.
• WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS ON WALL BEHIND LARGE OVEN IN BAKERY,WALLS IN PRODUCE SINK AREAS REQUIRE DETAIL CLEANING.
• VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN MEAT PROCESSING ROOM,CLEAN VENTILATION OVER SEAFOOD DEPARTMENT.
• REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL WALK-IN-COOLERS.
• PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..CLEAN,ORGANIZE ALL DEPARTMENTS,BACK ROOMS AND REMOVE ALL CLUTTER.