When was this facility last ordered closed?
This facility was last ordered closed on 01/10/2025.
SHARKS FISH-CHICKEN
250-252 E 35TH STCHICAGO, IL 60616
Detailed inspection and closure history
Frequently Asked Questions
When was this facility last inspected?
The most recent inspection was on 04/21/2025 PASS .
What violations were found?
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL MINERAL BUILD-UP IN THE KITCHEN PREP AREA.
- and 2 other violation(s). See inspection history below for complete details.
Closure History
Check Inspections for more details
Closure Details
Health code violations
Inspection History
Violations
-
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL MINERAL BUILD-UP IN THE KITCHEN PREP AREA.
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: INSTRUCTED TO PROPERLY LABEL SOME FOOD CONTAINERS IDENTOFOED WOTH COMMON NAME (SUGAR, FLOUR ETC)
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD-LIKE BUILD UP INSIDE THE WALK-IN COOLER.
Violations
No violations found.
Violations
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT STORAGE AREAS AND WALK IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: HANDSINK IN FRONT PREP AREA SLOW DRAINING, INSTRUCTED TO REPARI AND MAINTAIN.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Violations
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABELING INSTRUCTED TO CORRECT AND MAINTAIN
-
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NEW CUTTING BOARDS NEEDED WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL DOOR HANDLES ON REACH IN COOLERS AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS IN REAR STORAGE ARE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
Violations
-
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
-
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN CHICKEN AND FISH PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
-
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK FOOD CONTAINERS NOT PROPERLY LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
-
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
-
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHILE PREPARING FOOD.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED ICE BUILDUP AND MISSING FAN COVERS INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL EXCESS ICE, REPLACE AND MAINTAIN FAN COVERS.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES FRYERS AND FOOD DEBRIS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON WALL BEHIND GREASE RECYCLING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violations
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: FOUND THE REAR EXIT DOOR WITH A 1/2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE REAR DOOR. MAINTAIN.
-
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: FOUND THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND WATER STAINED CEILING TILES IN THE REAR. INSTRUCTED TO REPLACE STAINED CEILING TILES.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND THE TOILET ROOM (ON THE LEFT) CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREAS. MAINTAIN CLUTTER FREE AREAS.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLERS REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF
Violations
-
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
-
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: FOUND THE REAR EXIT DOOR WITH A 1/2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE REAR DOOR. MAINTAIN.
-
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: FOUND THE INTERIOR OF THE DEEP FRYERS WITH GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
-
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: FOUND THE FRONT HAND WASHING SINK NOT DRAINING. INSTRUCTED TO HAVE THE SINK SERVICED SO THAT IT PROPERLY DRAINS. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: FOUND THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND WATER STAINED CEILING TILES IN THE REAR. INSTRUCTED TO REPLACE STAINED CEILING TILES.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FOUND THE TOILET ROOM (ON THE LEFT) CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREAS. MAINTAIN CLUTTER FREE AREAS.
-
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLERS REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
-
HANDS CLEAN & PROPERLY WASHED
Inspector Comments: OBSERVE FOOD HANDLER ON CELLULAR PHONE THEN PUT ON GLOVES AND BEGAN PREPARING FOOD WITHOUT WASHING HIS HANDS. AFTER BEING TOLD TO WASH HIS HANDS, HE WENT TO THE HAND SINK, WET HIS HANDS AND THEN CAME BACK TO FRONT TO PREPARE FOOD. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP FOR AT MINIMUM OF 20 SECONDS AFTER MULTI-TASKING AND BEFORE PUTTING ON GLOVES PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED
-
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: FOUND NO PAPER TOWELS AT EITHER OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO PROCEDURE NOR CLEAN UP KIT ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT AND MAINTAIN ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Violations
-
PROPER COLD HOLDING TEMPERATURES
Inspector Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED CHICKEN AT 46.6F, FISH AT 46-48.2F, AND SHRIMP AT 46.8F-48F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $150. PRIORITY 7-38-005. CITATION ISSUED.
-
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector Comments: OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND FISH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
-
PERSONAL CLEANLINESS
Inspector Comments: OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REPLACE THE TORN DOOR GASKETS ON THE 3 DOOR PREP COOLER THAT ARE REPAIRED WITH TAPE.
-
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, DEEP FRYERS AND INTERIOR OF PREP COOLERS.
-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.
-
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Violations
-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: CARDBOARD LINERS AT REAR STORAGE SHELVING. INSTRUCTED TO REMOVE.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: FAUCET LEAKINING AT ONE COMPARTMENT SINK. INSTUCTED MANAGEMENT TO REPAIR.
Violations
-
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE SEPARATELY.
-
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: FOOD HANDLER REQUIREMENTS NOT MET.
Violations
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Violations
-
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, BREADING,ETC.)
-
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FOUND FLOORS UNDER SHELVING UNITS NOT CLEAN.
-
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: FOUND LEAKY EXPOSED HAND SINK.(FRONT PREPARATION AREAS.)
Violations
-
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: All employees shall be required to use effective hair restraints to confine hair.
Violations
No violations found.
Violations
No violations found.
Raw Database Records
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 108 |
| inspection_date | 2025-04-21 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 16. |
| violation_description | FOOD-CONTACT SURFACES: CLEANED & SANITIZED |
| violation_comment | INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL MINERAL BUILD-UP IN THE KITCHEN PREP AREA. |
| Violation 2 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | INSTRUCTED TO PROPERLY LABEL SOME FOOD CONTAINERS IDENTOFOED WOTH COMMON NAME (SUGAR, FLOUR ETC) |
| Violation 3 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD-LIKE BUILD UP INSIDE THE WALK-IN COOLER. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 13 |
| inspection_date | 2025-01-10 |
| standardized_result | closure |
| original_result | Out of Business |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 281272 |
| inspection_date | 2024-11-14 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE. |
| Violation 2 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT STORAGE AREAS AND WALK IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. |
| Violation 3 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | HANDSINK IN FRONT PREP AREA SLOW DRAINING, INSTRUCTED TO REPARI AND MAINTAIN. |
| Violation 4 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 73977 |
| inspection_date | 2022-11-15 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABELING INSTRUCTED TO CORRECT AND MAINTAIN |
| Violation 2 | |
| violation_code | 41. |
| violation_description | WIPING CLOTHS: PROPERLY USED & STORED |
| violation_comment | ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN. |
| Violation 3 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | NEW CUTTING BOARDS NEEDED WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN. |
| Violation 4 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | ALL DOOR HANDLES ON REACH IN COOLERS AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FLOORS IN REAR STORAGE ARE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 11332 |
| inspection_date | 2021-01-28 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 1. |
| violation_description | PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES |
| violation_comment | OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION |
| Violation 2 | |
| violation_code | 2. |
| violation_description | CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE |
| violation_comment | OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN CHICKEN AND FISH PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED |
| Violation 3 | |
| violation_code | 37. |
| violation_description | FOOD PROPERLY LABELED; ORIGINAL CONTAINER |
| violation_comment | OBSERVED BULK FOOD CONTAINERS NOT PROPERLY LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. |
| Violation 4 | |
| violation_code | 39. |
| violation_description | CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY |
| violation_comment | OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. |
| Violation 5 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHILE PREPARING FOOD. |
| Violation 6 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | OBSERVED ICE BUILDUP AND MISSING FAN COVERS INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL EXCESS ICE, REPLACE AND MAINTAIN FAN COVERS. |
| Violation 7 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES FRYERS AND FOOD DEBRIS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
| Violation 8 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. |
| Violation 9 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. |
| Violation 10 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | OBSERVED GREASE BUILDUP ON WALL BEHIND GREASE RECYCLING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 277280 |
| inspection_date | 2020-06-19 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | FOUND THE REAR EXIT DOOR WITH A 1/2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE REAR DOOR. MAINTAIN. |
| Violation 2 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. |
| Violation 3 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | FOUND THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN. |
| Violation 4 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND WATER STAINED CEILING TILES IN THE REAR. INSTRUCTED TO REPLACE STAINED CEILING TILES. |
| Violation 5 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND THE TOILET ROOM (ON THE LEFT) CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREAS. MAINTAIN CLUTTER FREE AREAS. |
| Violation 6 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLERS REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 277272 |
| inspection_date | 2020-06-17 |
| standardized_result | fail |
| original_result | Fail |
| Violation 1 | |
| violation_code | 23. |
| violation_description | PROPER DATE MARKING AND DISPOSITION |
| violation_comment | FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED |
| Violation 2 | |
| violation_code | 38. |
| violation_description | INSECTS, RODENTS, & ANIMALS NOT PRESENT |
| violation_comment | FOUND THE REAR EXIT DOOR WITH A 1/2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE REAR DOOR. MAINTAIN. |
| Violation 3 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. |
| Violation 4 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | FOUND THE INTERIOR OF THE DEEP FRYERS WITH GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS. |
| Violation 5 | |
| violation_code | 51. |
| violation_description | PLUMBING INSTALLED; PROPER BACKFLOW DEVICES |
| violation_comment | FOUND THE FRONT HAND WASHING SINK NOT DRAINING. INSTRUCTED TO HAVE THE SINK SERVICED SO THAT IT PROPERLY DRAINS. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED |
| Violation 6 | |
| violation_code | 53. |
| violation_description | TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED |
| violation_comment | FOUND THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN. |
| Violation 7 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND WATER STAINED CEILING TILES IN THE REAR. INSTRUCTED TO REPLACE STAINED CEILING TILES. |
| Violation 8 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | FOUND THE TOILET ROOM (ON THE LEFT) CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREAS. MAINTAIN CLUTTER FREE AREAS. |
| Violation 9 | |
| violation_code | 57. |
| violation_description | ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING |
| violation_comment | FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLERS REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. |
| Violation 10 | |
| violation_code | 8. |
| violation_description | HANDS CLEAN & PROPERLY WASHED |
| violation_comment | OBSERVE FOOD HANDLER ON CELLULAR PHONE THEN PUT ON GLOVES AND BEGAN PREPARING FOOD WITHOUT WASHING HIS HANDS. AFTER BEING TOLD TO WASH HIS HANDS, HE WENT TO THE HAND SINK, WET HIS HANDS AND THEN CAME BACK TO FRONT TO PREPARE FOOD. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP FOR AT MINIMUM OF 20 SECONDS AFTER MULTI-TASKING AND BEFORE PUTTING ON GLOVES PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED |
| Violation 11 | |
| violation_code | 10. |
| violation_description | ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE |
| violation_comment | FOUND NO PAPER TOWELS AT EITHER OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED |
| Violation 12 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. |
| Violation 13 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO PROCEDURE NOR CLEAN UP KIT ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT AND MAINTAIN ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 123915 |
| inspection_date | 2018-12-24 |
| standardized_result | conditional_pass |
| original_result | Pass w/ Conditions |
| Violation 1 | |
| violation_code | 22. |
| violation_description | PROPER COLD HOLDING TEMPERATURES |
| violation_comment | OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED CHICKEN AT 46.6F, FISH AT 46-48.2F, AND SHRIMP AT 46.8F-48F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $150. PRIORITY 7-38-005. CITATION ISSUED. |
| Violation 2 | |
| violation_code | 33. |
| violation_description | PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL |
| violation_comment | OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND FISH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED. |
| Violation 3 | |
| violation_code | 40. |
| violation_description | PERSONAL CLEANLINESS |
| violation_comment | OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. |
| Violation 4 | |
| violation_code | 47. |
| violation_description | FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED |
| violation_comment | MUST REPLACE THE TORN DOOR GASKETS ON THE 3 DOOR PREP COOLER THAT ARE REPAIRED WITH TAPE. |
| Violation 5 | |
| violation_code | 49. |
| violation_description | NON-FOOD/FOOD CONTACT SURFACES CLEAN |
| violation_comment | DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, DEEP FRYERS AND INTERIOR OF PREP COOLERS. |
| Violation 6 | |
| violation_code | 55. |
| violation_description | PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN |
| violation_comment | CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. |
| Violation 7 | |
| violation_code | 3. |
| violation_description | MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING |
| violation_comment | OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. |
| Violation 8 | |
| violation_code | 5. |
| violation_description | PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS |
| violation_comment | OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 154444 |
| inspection_date | 2016-09-30 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 32. |
| violation_description | FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED |
| violation_comment | CARDBOARD LINERS AT REAR STORAGE SHELVING. INSTRUCTED TO REMOVE. |
| Violation 2 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | FAUCET LEAKINING AT ONE COMPARTMENT SINK. INSTUCTED MANAGEMENT TO REPAIR. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 184925 |
| inspection_date | 2015-01-29 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 41. |
| violation_description | PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED |
| violation_comment | EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE SEPARATELY. |
| Violation 2 | |
| violation_code | 45. |
| violation_description | FOOD HANDLER REQUIREMENTS MET |
| violation_comment | FOOD HANDLER REQUIREMENTS NOT MET. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 36673 |
| inspection_date | 2013-12-04 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 230666 |
| inspection_date | 2012-08-07 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 30. |
| violation_description | FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED |
| violation_comment | FOUND BULK FOOD NOT LABELED.(FLOUR, BREADING,ETC.) |
| Violation 2 | |
| violation_code | 34. |
| violation_description | FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED |
| violation_comment | FOUND FLOORS UNDER SHELVING UNITS NOT CLEAN. |
| Violation 3 | |
| violation_code | 38. |
| violation_description | VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED |
| violation_comment | FOUND LEAKY EXPOSED HAND SINK.(FRONT PREPARATION AREAS.) |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 242681 |
| inspection_date | 2011-10-19 |
| standardized_result | pass |
| original_result | Pass |
| Violation 1 | |
| violation_code | 42. |
| violation_description | APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN |
| violation_comment | All employees shall be required to use effective hair restraints to confine hair. |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 245123 |
| inspection_date | 2011-08-29 |
| standardized_result | pass |
| original_result | Pass |
Inspection Details
| Field | Value |
|---|---|
| inspection_id | 245123 |
| inspection_date | 2011-08-29 |
| standardized_result | pass |
| original_result | Pass |
Data Source Information
Data provided by: Chicago Department of Public Health's Food Protection Program
CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.
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