ITALIAN FIESTA PIZZERIA, INC - Health Inspection History

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/22/2025 FAIL .

What violations were found?

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS SUCH AS RICE NOT HELD IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
and 11 other violation(s). See inspection history below for complete details.

General Info
Raw Data

Closure History

No closure records found for this facility.

Inspection History

04/22/2025 FAIL

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL BULK FOODS SUCH AS RICE NOT HELD IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: NOTED A POROUS STONE PESTLE AND MORTAR AT THE CLEAN DISH STORAGE OF THE THREE COMPARTMENT SINK. MUST REMOVE FROM THE PREMISES. MUST USE A HARD PLASTIC OR METAL PESTLE AND MORTAR THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE COOKS LINE. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED RUSTY METAL RACK SHELVING WITH PEELING PAINT THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST AND PEELING PAINT. RE-PAINT TO BE SMOOTH AND CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: NOTED RAW WOODEN BASEBOARD AND SHELVING ON THE COOKS LINE WITH EXCESSIVE GREASE. MUST REMOVE GREASE, RE-SEAL OR REPLACE WITH SEALED WOOD THAT IS SMOOTH, CLEANABLE AND NON-ABSORBENT. ALSO NOTED RAW WOODEN TOOL STORAGE SHELVING AT THE REAR EXIT. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: SCOOTER NOTED STORED IN FRONT DRY FOOD STORAGE AREA. MUST NOT STORE IN FOOD OR FOOD CONTACT AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NOTED BUMPY, UNEVEN EXPANDING SPRAY FOAM BEING USED AROUND PIPING AND BASEBOARD CREVICES UNDER THE THREE COMPARTMENT SINK THAT IS UNABLE TO CLEAN. MUST CUT DOWN/REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED OPEN CREVICES AND CRACKS IN THE FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST SEAL.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN TRAINING.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: NO LABEL OBSERVED ON BULK STORAGE CONTAINERS IN PIZZA PREP AREA; INSTRUCTED TO LABEL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR IN THE FRONT PREP SIDE KITCHEN, ON BOTTOM OF PREP TABLE IN THAT SAME KITCHEN, ON THE FLOOR BEHIND THE THREE COMP SINK IN THE FAR REAR KITCHEN AND ON THE FLOOR IN THE REAR STORAGE AREA UNDER AND ON SOME SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN INSIDE OF THE OVEN IN THE FAR REAR PREP AREA. INSTRUCTED TO CLEAN THE BOTTOM OF ALL PREP TABLES IN PREP AREAS WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE IN THE FAR REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN AND STORAGE EQUIPMENT WHERE NEEDED AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE FRONT PREP AREA.

08/28/2024 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: FOUND NO LABEL ON THE LARGE BULK CONTAINERS IN THE PIZZA PREP AREA; MUST LABEL CONTAINERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED GREASE AND DUST AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN. OBSERVED THE SIDE EXTERIOR AREAS OF THE FRYERS IN NEED OF CLEANING; INSTRUCTED TO CLEAN. OBSERVED DUST ON THE FAN COVER OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED A LEAK FROM THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE REAR PREP AREA; INSTRUCTED TO REPAIR LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED THE WALL COVING AT THE BASE OF THE WALL BEHIND THE PREP TABLE IN THE FRONT PREP KITCHEN LOOSE; INSTRUCTED TO REATTACH COVING TO WALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL CITY OF CHICAGO FOOD SERVICE MANAGERS OBTAIN VALID CERTIFICATES.

03/11/2024 PASS

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: THE FOLLOWING IN NEED OF CLEANING: BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF FRYERS IN FRONT GRILL AREA, PREP TABLES IN ALL PREP AREAS AND EXTERIOR SURFACES OF FLOOR MIXERS; CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: FOUND NO SELF CLOSING DEVICES ON THE WASHROOM DOORS; INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND THE KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENT FAN COVER IN MENS WASHROOM TO REMOVE DUST. OBSERVED SOME CEILING VENTS WITH DUST AND SOME RUSTED; INSTRUCTED TO CLEAN AND PAINT WHERE NEEDED. SOME CEILING TILE AND LIGHT SHIELDS IN NEED OF CLEANING IN THE FRONT GRILL AREA; CLEAN TO REMOVE DUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: NO TOILET BOWL COVER ON THE TOILET IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVER. NO VENT FAN COVER FOR THE VENTILATION FAN ON THE CEILING OF THE WOMENS WASHROOM; PROVIDE A COVER FOR THE VENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

09/29/2023 PASS

Violations

No violations found.

08/15/2023 PASS

Violations

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.

06/14/2023 PASS

Violations

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.

02/09/2023 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: ALL SPICE CONTAINERS IN NEED OF IDENTIFYING MARKERS. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: ALL PRODUCT HOLDERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: THE RACKS IN WALK IN COOLER IN NEED OF REPLACING INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: WALLS WITH MISSING END CORNERS. INSTRUCTED TO SEAL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: WALLS WITH HOLES IN BACK STORAGE ROOM IN NEED OF SEALING INSTRUCTED TO CORRECT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES INSTRUCTED TO CORRECT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

05/05/2022 PASS

Violations

THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN INSIDE THE REACH IN COOLERS IN THE FRONT SERVING AREA TO REMOVE SPILLS AND DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: OBSERVED THE 3 COMP SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH PREMISES, ENCLUDING THE WALK IN COOLERS AND FREEZERS.

12/14/2021 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

12/07/2021 FAIL

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FURNACE, BEHIND CLEANING EQUIPMENT SHELVING UNIT, BEHIND POP STORAGE AND SINGLER SERVICE ARTICLES PALLETS IN REAR STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR BEHIND BULK CONTAINERS, ON BOTTOM OF PREP TABLES AND SHELVING UNITS IN REAR PREP AREA, 30 MICE DROPPINGS ON BOTTOM OF DRY STORAGE SHELVES BEHIND COOKING EQUIPMENT AND BOTTOM OF PREP TABLES IN PIZZA PREP AREA, 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, ON FLOOR ALONG WALLS AND CORNERS IN FRONT PREP AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR AND BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND COVER BULK CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED OPENINGS, CRACKS AND CREVICES IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, MISSING CEILING TILES AND LOOSE BASEBOARDS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESS CLUTTER IN FURNACE ROOM, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED FOOD SPILLS ON WALLS IN PREP AREA, ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLOSET AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

04/20/2021 PASS

Violations

NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF THE LARGE FLOOR MIXERS, SHELVES INSIDE OF WALK-IN COOLER AND FAN COVERS IN WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: THE FLOORS THROUGHOUT PREP AND COOKING AREA AND INSIDE OF THE WALK-IN COOLERS NEED TO BE CLEANED TO REMOVE GREASE, FLOUR, DEBRIS AND DIRT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS.

10/30/2020 PASS

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED MISSING AND PEELING BASEBOARDS ALONG WALLS AND DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOORS AND WALLS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAINT.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

04/29/2020 PASS

Violations

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

02/18/2020 PASS

Violations

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

02/10/2020 FAIL

Violations

FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED OVER 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT AND FURNACE ROOM, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON IN FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED DAMAGED GASKET ON DOOR AND LOOSE FLOOR SURFACES IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: OBSERVED ACCUMULATED FLOUR, GREASE BUILDUP AND DEBRIS ON PREP TABLES, PREP COOLERS AND FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOORS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND ELECTRICAL OUTLET IN REAR PIZZA PREP AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTIAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED ACCUMULATED DUST BUILUP AND DEBRIS ON CEILING VENTS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED EXCESSIVE CLUTTER INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE FURNACE ROOM TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

05/20/2019 CONDITIONAL

Violations

PROPER DATE MARKING AND DISPOSITION
Inspector Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (PREPACKAGED COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE A LABEL WITH THE PRODUCT DISCARD DATES. PRIORITY FOUNDATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.11(C) OBSERVED ACCUMULATED MINOR DUST AND GREASE DEBRIS AROUND THE FRYERS. INSTRUCTED TO CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: 5-501.17 OBSERVED NO COVERED RECEPTCLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11 OBSERVED MISSING FLOOR TILES LOCATED BY THE PIZZA PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.13 OBSERVED FLOORS THRU OUT WITH MINOR ACCUMULATED DEBRIS UNDER THE SHELVES IN THE REAR AND UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

04/02/2018 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP AREAS: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, STOVES AND PIZZA OVENS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, PREP TABLES AND FLOOR MIXERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND HEAVY KITCHEN EQUIPMENT, SHELVES, WALK-IN COOLER IN REAR DOUGH PREP AREA AND IN STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS ABOVE COOKING EQUIPMENT IN THE HOODED SYSTEMS, CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS IN PREP AREAS WHERE NEEDED.

04/14/2017 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

04/05/2017 FAIL

Violations

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Inspector Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR,THE LID COVER IS BENT UNABLE TO CLOSE LID COVER INSTRUCTED TO REPAIR OR REPLACE COVER ,SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

08/24/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN ALL EQUIPMENT,STORAGE SHELVING, PREP TABLES,AND COUNTER TOPS IN THE PICK UP SIDE PREP AREA TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER,REAR STORAGE AREA AND IN THE PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER,GREASE AND DEBRIS.

01/19/2016 PASS

Violations

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: NOTED THE INTERIOR SHEVLINGS OF REACH IN, WALK IN COOLERS ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: DETAIL CLEAN ALL FLOORS THROUGH OUT ALONG THE WALL BASES AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGH OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: WALLS NEED CLEANING BEHIND HEAVY EQUIPMENT TO REMOVE DUST,FLOUR AND FOOD SPATTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: NOTED THE HAND SINK FIXTURE IN THE WOMENS TOILET ROOM LOOSE. MUST REPAIR.

06/22/2015 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE.

05/26/2015 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE

05/14/2015 FAIL

Violations

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Inspector Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER,ALSO OBSERVED ONE LID COVER MISSING ON GARBAGE DUMPSTER OUTSIDE,MUST PROVIDE COVER,SO THAT CONTAINER CAN BE RODENT PROOF,SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE

08/07/2014 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABELS AND BE DATED IF HELD FOR MORE THAN 24 HOURS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: PAINT ALL RUSTY LEGS AND SHELVES UNDERNEATH ALL PREP TABLES WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN CABINET INTERIORS OF DEEP FRYERS IN HOT FOOD PREP AREA, CLEAN SHELVES, LEGS AND WHEELS OF PREP TABLES IN ALL 3 PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REPLACE MISSING VENT COVER FOR CEILING VENT IN HALLWAY BY HOT FOOD PREP AREA. CLEAN LIGHT SHIELDS THROUGHOUT(FOOD SPLATTERS, DIRT, DEBRIS). CLEAN WALLS WHERE NEEDED(FOOD SPLATTERS, DIRT).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE MISSING LIGHT SHIELD IN PIZZA PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: WASTE LINE FROM WALK-IN COOLER RUNNING INTO EXPOSED HANDSINK IN DISHWASHING AREA, MUST RE-ROUTE INTO FLOOR DRAIN. MUST INSTALL A 3 COMPARTMENT SINK ON PREMISES THAT HAS SINKS LARGE ENOUGH TO SUBMERGE THE LARGEST POT OR PAN.

02/18/2014 CONDITIONAL

Violations

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 2-10-14 ON REPORT# 1396135 NOT CORRECTED: #18- 20 MICE DROPPINGS NOTED IN SAME AREA IN STORAGE CLOSET NEXT TO FURNACE CLOSET IN PIZZA PREP AREA. INSTRUCTED TO REMOVE STOCK FROM THIS ROOM. VIOLATION ABATED. CRITICAL VIOLATION 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE ALL BLOWN LIGHTS THROUGHOUT.

02/10/2014 FAIL

Violations

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: EVIDENCE OF RODENTS ON PREMISES OBSERVED DURING INVESTIGATION. 40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON FLOOR IN BOTH CLOSETS IN MAIN PIZZA PREP AREA, AND IN CORNER UNDERNEATH STORAGE SHELVES WHERE CLEAN BUS PANS ARE STORED ACROSS FROM WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: REPLACE ALL BLOWN LIGHTS THROUGHOUT.

06/07/2013 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: PEEL INGPAINT ON BOTTOM SHELF OF DOUGH PREP MACHINE.MUST REPAIR.ALSO MUST REMOVE PEELING PANT ON BOTTOM SHELF IN PIZZA PREP STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN OR PAINT WAL IN EMPLOYEE REAR WASHROOM.

05/09/2012 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: BOTTOM SHELF OF PREP TABLE IN PREP AREA IN POOR REPAIR.MUST REPAIR SHELF.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: OPENINGS IN LOWER WALLS WERE BASEBOARDS ARE MISSING IN EMPLOYEES MEN WASHROOM.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN MENS WASHROOM.MUST REPAIR.

03/17/2011 PASS

Violations

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACKS AND TABLE STORAGE RACKS INSTRUCTED TO REMOVE RUST RE-SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL BULK CONTAINERS. AND CLEAN 1ST COOLER FAN GUARD COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR MEAT ROOM,UNDER 3 COMP SINK, MENS ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS AND CEILING IN ALL PREP ROOMS, AND CLEAN CEILING VENTS DUSTY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS THRU OUT EVERY PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NEED TO REPLACE MENS ROOM VENT FAN.

12/09/2010 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS NOT IN THE ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN LEGS, WHEELS AND PREP TABLE SHELVES IN DOUGH PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, REMOVING FOOD STAINS. DETAIL CLEAN ALL VENT COVERS ON WALLS AND CEILINGS THROUGHOUT. SECURE WALL COVERING IN WOMENS WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL VENT HOOD OVER PIZZA OVENS.

12/09/2010 PASS

Violations

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS NOT IN THE ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN LEGS, WHEELS AND PREP TABLE SHELVES IN DOUGH PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, REMOVING FOOD STAINS. DETAIL CLEAN ALL VENT COVERS ON WALLS AND CEILINGS THROUGHOUT. SECURE WALL COVERING IN WOMENS WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL VENT HOOD OVER PIZZA OVENS.

Raw Database Records

04/22/2025 FAIL

Inspection Details

Field	Value
inspection_id	116
inspection_date	2025-04-22
standardized_result	fail
original_result	Fail
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	ALL BULK FOODS SUCH AS RICE NOT HELD IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
Violation 2
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	NOTED A POROUS STONE PESTLE AND MORTAR AT THE CLEAN DISH STORAGE OF THE THREE COMPARTMENT SINK. MUST REMOVE FROM THE PREMISES. MUST USE A HARD PLASTIC OR METAL PESTLE AND MORTAR THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE COOKS LINE. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED RUSTY METAL RACK SHELVING WITH PEELING PAINT THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST AND PEELING PAINT. RE-PAINT TO BE SMOOTH AND CLEANABLE.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	NOTED RAW WOODEN BASEBOARD AND SHELVING ON THE COOKS LINE WITH EXCESSIVE GREASE. MUST REMOVE GREASE, RE-SEAL OR REPLACE WITH SEALED WOOD THAT IS SMOOTH, CLEANABLE AND NON-ABSORBENT. ALSO NOTED RAW WOODEN TOOL STORAGE SHELVING AT THE REAR EXIT. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	SCOOTER NOTED STORED IN FRONT DRY FOOD STORAGE AREA. MUST NOT STORE IN FOOD OR FOOD CONTACT AREAS.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	NOTED BUMPY, UNEVEN EXPANDING SPRAY FOAM BEING USED AROUND PIPING AND BASEBOARD CREVICES UNDER THE THREE COMPARTMENT SINK THAT IS UNABLE TO CLEAN. MUST CUT DOWN/REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED OPEN CREVICES AND CRACKS IN THE FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST SEAL.
Violation 7
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN TRAINING.
Violation 8
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	NO LABEL OBSERVED ON BULK STORAGE CONTAINERS IN PIZZA PREP AREA; INSTRUCTED TO LABEL CONTAINERS.
Violation 9
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR IN THE FRONT PREP SIDE KITCHEN, ON BOTTOM OF PREP TABLE IN THAT SAME KITCHEN, ON THE FLOOR BEHIND THE THREE COMP SINK IN THE FAR REAR KITCHEN AND ON THE FLOOR IN THE REAR STORAGE AREA UNDER AND ON SOME SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Violation 10
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN INSIDE OF THE OVEN IN THE FAR REAR PREP AREA. INSTRUCTED TO CLEAN THE BOTTOM OF ALL PREP TABLES IN PREP AREAS WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE IN THE FAR REAR PREP AREA.
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN AND STORAGE EQUIPMENT WHERE NEEDED AND MAINTAIN.
Violation 12
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE FRONT PREP AREA.

08/28/2024 PASS

Inspection Details

Field	Value
inspection_id	47654
inspection_date	2024-08-28
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	FOUND NO LABEL ON THE LARGE BULK CONTAINERS IN THE PIZZA PREP AREA; MUST LABEL CONTAINERS AND MAINTAIN.
Violation 2
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED GREASE AND DUST AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN. OBSERVED THE SIDE EXTERIOR AREAS OF THE FRYERS IN NEED OF CLEANING; INSTRUCTED TO CLEAN. OBSERVED DUST ON THE FAN COVER OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST.
Violation 3
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED A LEAK FROM THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE REAR PREP AREA; INSTRUCTED TO REPAIR LEAK.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED THE WALL COVING AT THE BASE OF THE WALL BEHIND THE PREP TABLE IN THE FRONT PREP KITCHEN LOOSE; INSTRUCTED TO REATTACH COVING TO WALL.
Violation 5
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
Violation 6
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL CITY OF CHICAGO FOOD SERVICE MANAGERS OBTAIN VALID CERTIFICATES.

03/11/2024 PASS

Inspection Details

Field	Value
inspection_id	286357
inspection_date	2024-03-11
standardized_result	pass
original_result	Pass
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	THE FOLLOWING IN NEED OF CLEANING: BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF FRYERS IN FRONT GRILL AREA, PREP TABLES IN ALL PREP AREAS AND EXTERIOR SURFACES OF FLOOR MIXERS; CLEAN AND MAINTAIN.
Violation 2
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	FOUND NO SELF CLOSING DEVICES ON THE WASHROOM DOORS; INSTRUCTED TO INSTALL.
Violation 3
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND THE KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENT FAN COVER IN MENS WASHROOM TO REMOVE DUST. OBSERVED SOME CEILING VENTS WITH DUST AND SOME RUSTED; INSTRUCTED TO CLEAN AND PAINT WHERE NEEDED. SOME CEILING TILE AND LIGHT SHIELDS IN NEED OF CLEANING IN THE FRONT GRILL AREA; CLEAN TO REMOVE DUST.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	NO TOILET BOWL COVER ON THE TOILET IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVER. NO VENT FAN COVER FOR THE VENTILATION FAN ON THE CEILING OF THE WOMENS WASHROOM; PROVIDE A COVER FOR THE VENT.
Violation 5
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

09/29/2023 PASS

Inspection Details

Field	Value
inspection_id	10123
inspection_date	2023-09-29
standardized_result	pass
original_result	Pass

08/15/2023 PASS

Inspection Details

Field	Value
inspection_id	6361
inspection_date	2023-08-15
standardized_result	pass
original_result	Pass
Violation 1
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 2
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 6
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.

06/14/2023 PASS

Inspection Details

Field	Value
inspection_id	68174
inspection_date	2023-06-14
standardized_result	pass
original_result	Pass
Violation 1
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 2
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 5
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 6
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.

02/09/2023 PASS

Inspection Details

Field	Value
inspection_id	74101
inspection_date	2023-02-09
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	ALL SPICE CONTAINERS IN NEED OF IDENTIFYING MARKERS. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 2
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	ALL PRODUCT HOLDERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	THE RACKS IN WALK IN COOLER IN NEED OF REPLACING INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	WALLS WITH MISSING END CORNERS. INSTRUCTED TO SEAL AND MAINTAIN.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	WALLS WITH HOLES IN BACK STORAGE ROOM IN NEED OF SEALING INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 8
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Violation 9
violation_code	57.
violation_description	ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment	FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES INSTRUCTED TO CORRECT AND MAINTAIN.
Violation 10
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

05/05/2022 PASS

Inspection Details

Field	Value
inspection_id	79382
inspection_date	2022-05-05
standardized_result	pass
original_result	Pass
Violation 1
violation_code	36.
violation_description	THERMOMETERS PROVIDED & ACCURATE
violation_comment	INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
Violation 2
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
Violation 4
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	MUST CLEAN INSIDE THE REACH IN COOLERS IN THE FRONT SERVING AREA TO REMOVE SPILLS AND DEBRIS.
Violation 5
violation_code	51.
violation_description	PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment	OBSERVED THE 3 COMP SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH PREMISES, ENCLUDING THE WALK IN COOLERS AND FREEZERS.

12/14/2021 PASS

Inspection Details

Field	Value
inspection_id	85490
inspection_date	2021-12-14
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 2
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FOOD SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

12/07/2021 FAIL

Inspection Details

Field	Value
inspection_id	86224
inspection_date	2021-12-07
standardized_result	fail
original_result	Fail
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FURNACE, BEHIND CLEANING EQUIPMENT SHELVING UNIT, BEHIND POP STORAGE AND SINGLER SERVICE ARTICLES PALLETS IN REAR STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR BEHIND BULK CONTAINERS, ON BOTTOM OF PREP TABLES AND SHELVING UNITS IN REAR PREP AREA, 30 MICE DROPPINGS ON BOTTOM OF DRY STORAGE SHELVES BEHIND COOKING EQUIPMENT AND BOTTOM OF PREP TABLES IN PIZZA PREP AREA, 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, ON FLOOR ALONG WALLS AND CORNERS IN FRONT PREP AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
Violation 3
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR AND BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND COVER BULK CONTAINERS.
Violation 4
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
Violation 5
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED OPENINGS, CRACKS AND CREVICES IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, MISSING CEILING TILES AND LOOSE BASEBOARDS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 7
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESS CLUTTER IN FURNACE ROOM, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Violation 8
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED FOOD SPILLS ON WALLS IN PREP AREA, ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLOSET AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 9
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	OBSERVED NO ALLERGEN TRAINING FOR CERTFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

04/20/2021 PASS

Inspection Details

Field	Value
inspection_id	92800
inspection_date	2021-04-20
standardized_result	pass
original_result	Pass
Violation 1
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF THE LARGE FLOOR MIXERS, SHELVES INSIDE OF WALK-IN COOLER AND FAN COVERS IN WALK-IN COOLER.
Violation 2
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	THE FLOORS THROUGHOUT PREP AND COOKING AREA AND INSIDE OF THE WALK-IN COOLERS NEED TO BE CLEANED TO REMOVE GREASE, FLOUR, DEBRIS AND DIRT.
Violation 3
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS.

10/30/2020 PASS

Inspection Details

Field	Value
inspection_id	96907
inspection_date	2020-10-30
standardized_result	pass
original_result	Pass
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 2
violation_code	39.
violation_description	CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment	OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
Violation 3
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 4
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED MISSING AND PEELING BASEBOARDS ALONG WALLS AND DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOORS AND WALLS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAINT.
Violation 6
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

04/29/2020 PASS

Inspection Details

Field	Value
inspection_id	105628
inspection_date	2020-04-29
standardized_result	pass
original_result	Pass
Violation 1
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 2
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

02/18/2020 PASS

Inspection Details

Field	Value
inspection_id	108280
inspection_date	2020-02-18
standardized_result	pass
original_result	Pass
Violation 1
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 2
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

02/10/2020 FAIL

Inspection Details

Field	Value
inspection_id	8100
inspection_date	2020-02-10
standardized_result	fail
original_result	Fail
Violation 1
violation_code	37.
violation_description	FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment	OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Violation 2
violation_code	38.
violation_description	INSECTS, RODENTS, & ANIMALS NOT PRESENT
violation_comment	OBSERVED OVER 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT AND FURNACE ROOM, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
Violation 3
violation_code	41.
violation_description	WIPING CLOTHS: PROPERLY USED & STORED
violation_comment	OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Violation 4
violation_code	45.
violation_description	SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
violation_comment	OBSERVED SINGLE SERVICE ARTICLES STORED ON IN FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
Violation 5
violation_code	47.
violation_description	FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment	OBSERVED DAMAGED GASKET ON DOOR AND LOOSE FLOOR SURFACES IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Violation 6
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	OBSERVED ACCUMULATED FLOUR, GREASE BUILDUP AND DEBRIS ON PREP TABLES, PREP COOLERS AND FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 7
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOORS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Violation 8
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Violation 9
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND ELECTRICAL OUTLET IN REAR PIZZA PREP AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTIAN.
Violation 10
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED ACCUMULATED DUST BUILUP AND DEBRIS ON CEILING VENTS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Violation 11
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	OBSERVED EXCESSIVE CLUTTER INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE FURNACE ROOM TO PREVENT PEST HARBORAGE.
Violation 12
violation_code	56.
violation_description	ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment	OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
Violation 13
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
Violation 14
violation_code	3.
violation_description	MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
violation_comment	OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

05/20/2019 CONDITIONAL

Inspection Details

Field	Value
inspection_id	117843
inspection_date	2019-05-20
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	23.
violation_description	PROPER DATE MARKING AND DISPOSITION
violation_comment	3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (PREPACKAGED COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE A LABEL WITH THE PRODUCT DISCARD DATES. PRIORITY FOUNDATION 7-38-005.
Violation 2
violation_code	36.
violation_description	THERMOMETERS PROVIDED & ACCURATE
violation_comment	4-204.112(B) OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.
Violation 3
violation_code	49.
violation_description	NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment	4-601.11(C) OBSERVED ACCUMULATED MINOR DUST AND GREASE DEBRIS AROUND THE FRYERS. INSTRUCTED TO CLEAN.
Violation 4
violation_code	53.
violation_description	TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
violation_comment	5-501.17 OBSERVED NO COVERED RECEPTCLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Violation 5
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	6-201.11 OBSERVED MISSING FLOOR TILES LOCATED BY THE PIZZA PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
Violation 6
violation_code	55.
violation_description	PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
violation_comment	6-501.13 OBSERVED FLOORS THRU OUT WITH MINOR ACCUMULATED DEBRIS UNDER THE SHELVES IN THE REAR AND UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
Violation 7
violation_code	58.
violation_description	ALLERGEN TRAINING AS REQUIRED
violation_comment	2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Violation 8
violation_code	10.
violation_description	ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
violation_comment	6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

04/02/2018 PASS

Inspection Details

Field	Value
inspection_id	127790
inspection_date	2018-04-02
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP AREAS: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, STOVES AND PIZZA OVENS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, PREP TABLES AND FLOOR MIXERS.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST CLEAN FLOORS UNDER AROUND AND BEHIND HEAVY KITCHEN EQUIPMENT, SHELVES, WALK-IN COOLER IN REAR DOUGH PREP AREA AND IN STORAGE AREA.
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS ABOVE COOKING EQUIPMENT IN THE HOODED SYSTEMS, CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS IN PREP AREAS WHERE NEEDED.

04/14/2017 PASS

Inspection Details

Field	Value
inspection_id	147068
inspection_date	2017-04-14
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Violation 5
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
Violation 6
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

04/05/2017 FAIL

Inspection Details

Field	Value
inspection_id	146526
inspection_date	2017-04-05
standardized_result	fail
original_result	Fail
Violation 1
violation_code	19.
violation_description	OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
violation_comment	OBSERVED THE OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR,THE LID COVER IS BENT UNABLE TO CLOSE LID COVER INSTRUCTED TO REPAIR OR REPLACE COVER ,SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Violation 6
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
Violation 7
violation_code	43.
violation_description	FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
violation_comment	MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

08/24/2016 PASS

Inspection Details

Field	Value
inspection_id	158894
inspection_date	2016-08-24
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	MUST CLEAN ALL EQUIPMENT,STORAGE SHELVING, PREP TABLES,AND COUNTER TOPS IN THE PICK UP SIDE PREP AREA TO REMOVE SPILLS AND DEBRIS.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER,REAR STORAGE AREA AND IN THE PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER,GREASE AND DEBRIS.

01/19/2016 PASS

Inspection Details

Field	Value
inspection_id	170983
inspection_date	2016-01-19
standardized_result	pass
original_result	Pass
Violation 1
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	NOTED THE INTERIOR SHEVLINGS OF REACH IN, WALK IN COOLERS ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE.
Violation 2
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	DETAIL CLEAN ALL FLOORS THROUGH OUT ALONG THE WALL BASES AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGH OUT.
Violation 3
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	WALLS NEED CLEANING BEHIND HEAVY EQUIPMENT TO REMOVE DUST,FLOUR AND FOOD SPATTER.
Violation 4
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	NOTED THE HAND SINK FIXTURE IN THE WOMENS TOILET ROOM LOOSE. MUST REPAIR.

06/22/2015 PASS

Inspection Details

Field	Value
inspection_id	182628
inspection_date	2015-06-22
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA.
Violation 5
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE.

05/26/2015 PASS

Inspection Details

Field	Value
inspection_id	181822
inspection_date	2015-05-26
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA
Violation 5
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE

05/14/2015 FAIL

Inspection Details

Field	Value
inspection_id	180875
inspection_date	2015-05-14
standardized_result	fail
original_result	Fail
Violation 1
violation_code	19.
violation_description	OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
violation_comment	OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER,ALSO OBSERVED ONE LID COVER MISSING ON GARBAGE DUMPSTER OUTSIDE,MUST PROVIDE COVER,SO THAT CONTAINER CAN BE RODENT PROOF,SERIOUS VIOLATION 7-38-020
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA
Violation 6
violation_code	41.
violation_description	PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation_comment	REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE

08/07/2014 PASS

Inspection Details

Field	Value
inspection_id	195330
inspection_date	2014-08-07
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABELS AND BE DATED IF HELD FOR MORE THAN 24 HOURS.
Violation 2
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	PAINT ALL RUSTY LEGS AND SHELVES UNDERNEATH ALL PREP TABLES WHERE NEEDED.
Violation 3
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN CABINET INTERIORS OF DEEP FRYERS IN HOT FOOD PREP AREA, CLEAN SHELVES, LEGS AND WHEELS OF PREP TABLES IN ALL 3 PREP AREAS.
Violation 4
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
Violation 5
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	REPLACE MISSING VENT COVER FOR CEILING VENT IN HALLWAY BY HOT FOOD PREP AREA. CLEAN LIGHT SHIELDS THROUGHOUT(FOOD SPLATTERS, DIRT, DEBRIS). CLEAN WALLS WHERE NEEDED(FOOD SPLATTERS, DIRT).
Violation 6
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE MISSING LIGHT SHIELD IN PIZZA PREP AREA.
Violation 7
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	WASTE LINE FROM WALK-IN COOLER RUNNING INTO EXPOSED HANDSINK IN DISHWASHING AREA, MUST RE-ROUTE INTO FLOOR DRAIN. MUST INSTALL A 3 COMPARTMENT SINK ON PREMISES THAT HAS SINKS LARGE ENOUGH TO SUBMERGE THE LARGEST POT OR PAN.

02/18/2014 CONDITIONAL

Inspection Details

Field	Value
inspection_id	204396
inspection_date	2014-02-18
standardized_result	conditional_pass
original_result	Pass w/ Conditions
Violation 1
violation_code	14.
violation_description	PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
violation_comment	THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 2-10-14 ON REPORT# 1396135 NOT CORRECTED: #18- 20 MICE DROPPINGS NOTED IN SAME AREA IN STORAGE CLOSET NEXT TO FURNACE CLOSET IN PIZZA PREP AREA. INSTRUCTED TO REMOVE STOCK FROM THIS ROOM. VIOLATION ABATED. CRITICAL VIOLATION 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE ALL BLOWN LIGHTS THROUGHOUT.

02/10/2014 FAIL

Inspection Details

Field	Value
inspection_id	202954
inspection_date	2014-02-10
standardized_result	fail
original_result	Fail
Violation 1
violation_code	18.
violation_description	NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
violation_comment	EVIDENCE OF RODENTS ON PREMISES OBSERVED DURING INVESTIGATION. 40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON FLOOR IN BOTH CLOSETS IN MAIN PIZZA PREP AREA, AND IN CORNER UNDERNEATH STORAGE SHELVES WHERE CLEAN BUS PANS ARE STORED ACROSS FROM WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
Violation 2
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.
Violation 3
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.
Violation 4
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.
Violation 5
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
Violation 6
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.
Violation 7
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	REPLACE ALL BLOWN LIGHTS THROUGHOUT.

06/07/2013 PASS

Inspection Details

Field	Value
inspection_id	213279
inspection_date	2013-06-07
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	PEEL INGPAINT ON BOTTOM SHELF OF DOUGH PREP MACHINE.MUST REPAIR.ALSO MUST REMOVE PEELING PANT ON BOTTOM SHELF IN PIZZA PREP STATION.
Violation 2
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	CLEAN OR PAINT WAL IN EMPLOYEE REAR WASHROOM.

05/09/2012 PASS

Inspection Details

Field	Value
inspection_id	234840
inspection_date	2012-05-09
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	BOTTOM SHELF OF PREP TABLE IN PREP AREA IN POOR REPAIR.MUST REPAIR SHELF.
Violation 2
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	OPENINGS IN LOWER WALLS WERE BASEBOARDS ARE MISSING IN EMPLOYEES MEN WASHROOM.MUST INSTALL.
Violation 3
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN MENS WASHROOM.MUST REPAIR.

03/17/2011 PASS

Inspection Details

Field	Value
inspection_id	254151
inspection_date	2011-03-17
standardized_result	pass
original_result	Pass
Violation 1
violation_code	32.
violation_description	FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation_comment	All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACKS AND TABLE STORAGE RACKS INSTRUCTED TO REMOVE RUST RE-SEAL.
Violation 2
violation_code	33.
violation_description	FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation_comment	All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL BULK CONTAINERS. AND CLEAN 1ST COOLER FAN GUARD COVERS.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR MEAT ROOM,UNDER 3 COMP SINK, MENS ROOM.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS AND CEILING IN ALL PREP ROOMS, AND CLEAN CEILING VENTS DUSTY.
Violation 5
violation_code	36.
violation_description	LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
violation_comment	All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS THRU OUT EVERY PREP AREA.
Violation 6
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NEED TO REPLACE MENS ROOM VENT FAN.

12/09/2010 PASS

Inspection Details

Field	Value
inspection_id	254497
inspection_date	2010-12-09
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS NOT IN THE ORIGINAL CONTAINERS.
Violation 2
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN LEGS, WHEELS AND PREP TABLE SHELVES IN DOUGH PREP AREA.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGHOUT.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, REMOVING FOOD STAINS. DETAIL CLEAN ALL VENT COVERS ON WALLS AND CEILINGS THROUGHOUT. SECURE WALL COVERING IN WOMENS WASHROOM.
Violation 5
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL VENT HOOD OVER PIZZA OVENS.

12/09/2010 PASS

Inspection Details

Field	Value
inspection_id	254497
inspection_date	2010-12-09
standardized_result	pass
original_result	Pass
Violation 1
violation_code	30.
violation_description	FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
violation_comment	All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS NOT IN THE ORIGINAL CONTAINERS.
Violation 2
violation_code	31.
violation_description	CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation_comment	Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN LEGS, WHEELS AND PREP TABLE SHELVES IN DOUGH PREP AREA.
Violation 3
violation_code	34.
violation_description	FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation_comment	The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGHOUT.
Violation 4
violation_code	35.
violation_description	WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation_comment	The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, REMOVING FOOD STAINS. DETAIL CLEAN ALL VENT COVERS ON WALLS AND CEILINGS THROUGHOUT. SECURE WALL COVERING IN WOMENS WASHROOM.
Violation 5
violation_code	38.
violation_description	VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation_comment	The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL VENT HOOD OVER PIZZA OVENS.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

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