ZELLY'S HEAVENLY BREAKFAST INC.

554 W PERSHING RD
CHICAGO, IL 60609

Detailed inspection and closure history

Frequently Asked Questions

When was this facility last ordered closed?

This facility has no closure records in our database.

When was this facility last inspected?

The most recent inspection was on 04/16/2025 PASS .

What violations were found?

  1. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    3-307.11: OBSERVED MULTI-USE BOWLS USED AS SCOOPS IN SEVERAL TCS AND NON-TCS FOOD CONTAINERS IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAINING.
  2.   and 5 other violation(s). See inspection history below for complete details.

Closure History

Inspection History

Violations

  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: 3-307.11: OBSERVED MULTI-USE BOWLS USED AS SCOOPS IN SEVERAL TCS AND NON-TCS FOOD CONTAINERS IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAINING.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: 4-101.11(B, C, D, E): OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE COATED BY PLASTIC SURFACE THAT IS FLAKING AND CHIPPING, NOT SMOOTH OR EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE COATING ON NONFOOD-CONTACT SURFACES OF ICE MACHINE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE OF ICE MACHINE.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: 4-101.19: OBSERVED EMPTY CARDBOARD EGG CARTONS USED AS HOLDING SURFACE FOR GRIDDLE UTENSILS (SMASH PRESSES) AT THE FRONT PREP AREA. INSTRUCTED TO DISCARD EMPTY EGG CARTONS AND REPLACE WITH MULTI-USE NONFOOD-CONTACT SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: 4-601.11(B): OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYER (SUPPORTING CARRIAGE/FRAME BENEATH FRYER BASIN) TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN AND DEGREASE NONFOOD-CONTACT SURFACES OF DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: 6-403.11: OBSERVED OPEN EMPLOYEE BEVERAGE CONTAINERS STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGE CONTAINERS TO DESIGNATED AREA FOR EMPLOYEE PERSONAL ITEM STORAGE THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.
  • PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
    Inspector Comments: 2-401.11: OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND INSTRUCT EMPLOYEES TO CONSUME FOOD OR BEVERAGES IN THIS DESIGNATED AREA AND MAINTAIN.

Violations

  • CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    Inspector Comments: OBSERVED MULTI-USE BOWLS USED AS SCOOPS IN SEVERAL TCS AND NON-TCS FOOD CONTAINERS IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE COATED BY PLASTIC SURFACE THAT IS FLAKING AND CHIPPING, NOT SMOOTH OR EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE COATING ON NONFOOD-CONTACT SURFACES OF ICE MACHINE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE OF ICE MACHINE.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED EMPTY CARDBOARD EGG CARTONS USED AS HOLDING SURFACE FOR GRIDDLE UTENSILS (SMASH PRESSES) AT THE FRONT PREP AREA. INSTRUCTED TO DISCARD EMPTY EGG CARTONS AND REPLACE WITH MULTI-USE NONFOOD-CONTACT SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
    Inspector Comments: OBSERVED FOOD EMPLOYEE UTILIZING 2-COMPARTMENT SINK IN THE REAR AREA FOR WASHING, RINSING, AND SANITIZING EQUIPMENT AND UTENSILS PER WAREWASHING PROCESS. INSTRUCTED TO CEASE USE OF 2-COMPARTMENT SINK FOR WAREWASHING AND PERFORM MANUAL WAREWASHING ONLY IN SINKS WITH AT LEAST 3-COMPARTMENTS AND MAINTAIN AT ALL TIMES. THE PERSON IN CHARGE MOVED ALL EQUIPMENT AND UTENSILS TO THE 3-COMPARTMENT SINK AND RE-CLEANED UTENSILS AT THE 3-COMPARTMENT SINK AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
  • NON-FOOD/FOOD CONTACT SURFACES CLEAN
    Inspector Comments: OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYER (SUPPORTING CARRIAGE/FRAME BENEATH FRYER BASIN) TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN AND DEGREASE NONFOOD-CONTACT SURFACES OF DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.
  • ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    Inspector Comments: OBSERVED OPEN EMPLOYEE BEVERAGE CONTAINERS STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGE CONTAINERS TO DESIGNATED AREA FOR EMPLOYEE PERSONAL ITEM STORAGE THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.
  • PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
    Inspector Comments: OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND INSTRUCT EMPLOYEES TO CONSUME FOOD OR BEVERAGES IN THIS DESIGNATED AREA AND MAINTAIN.

Violations

  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: 5-205.15: OBSERVED THE FRONT FOOD PREP HAND SINK TO HAVE A SLOW DRAINING OF WATER WHEN WASHING YOUR HANDS; THE WATER ACCUMULATES AND BUILDS UP. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

Violations

  • FOOD-CONTACT SURFACES: CLEANED & SANITIZED
    Inspector Comments: OBSERVED ICE SCOOP LAYING ON TOP OF THE DRINK STATION WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
  • FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    Inspector Comments: OBSERVED FOOD STORED IN ZIP LOCK BAGS/CONTAINERS IN ALL THE 2-DOOR REFRIGERATOR WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
  • WIPING CLOTHS: PROPERLY USED & STORED
    Inspector Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
  • UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
    Inspector Comments: OBSERVED EATING UTENSILS NOT INVERTED LOCATED ABOVE THE GRILL. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  • PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    Inspector Comments: OBSERVED THE FRONT FOOD PREP HAND SINK TO HAVE A SLOW DRAINING OF WATER WHEN WASHING YOUR HANDS; THE WATER ACCUMULATES AND BUILDS UP. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
  • ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    Inspector Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  • ALLERGEN TRAINING AS REQUIRED
    Inspector Comments: OBSERVED ALL THE CITY OF CHICAGO FOOD CERTIFIED MANAGERS WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Violations

No violations found.

Violations

  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Violations

  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  • FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    Inspector Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Raw Database Records

Inspection Details

Field Value
inspection_id 11745
inspection_date 2025-04-16
standardized_result pass
original_result Pass
Violation 1
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment 3-307.11: OBSERVED MULTI-USE BOWLS USED AS SCOOPS IN SEVERAL TCS AND NON-TCS FOOD CONTAINERS IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAINING.
Violation 2
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment 4-101.11(B, C, D, E): OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE COATED BY PLASTIC SURFACE THAT IS FLAKING AND CHIPPING, NOT SMOOTH OR EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE COATING ON NONFOOD-CONTACT SURFACES OF ICE MACHINE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE OF ICE MACHINE.
Violation 3
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment 4-101.19: OBSERVED EMPTY CARDBOARD EGG CARTONS USED AS HOLDING SURFACE FOR GRIDDLE UTENSILS (SMASH PRESSES) AT THE FRONT PREP AREA. INSTRUCTED TO DISCARD EMPTY EGG CARTONS AND REPLACE WITH MULTI-USE NONFOOD-CONTACT SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
Violation 4
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment 4-601.11(B): OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYER (SUPPORTING CARRIAGE/FRAME BENEATH FRYER BASIN) TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN AND DEGREASE NONFOOD-CONTACT SURFACES OF DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.
Violation 5
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment 6-403.11: OBSERVED OPEN EMPLOYEE BEVERAGE CONTAINERS STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGE CONTAINERS TO DESIGNATED AREA FOR EMPLOYEE PERSONAL ITEM STORAGE THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.
Violation 6
violation_code 6.
violation_description PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
violation_comment 2-401.11: OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND INSTRUCT EMPLOYEES TO CONSUME FOOD OR BEVERAGES IN THIS DESIGNATED AREA AND MAINTAIN.

Inspection Details

Field Value
inspection_id 9177
inspection_date 2025-03-18
standardized_result conditional_pass
original_result Pass w/ Conditions
Violation 1
violation_code 39.
violation_description CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
violation_comment OBSERVED MULTI-USE BOWLS USED AS SCOOPS IN SEVERAL TCS AND NON-TCS FOOD CONTAINERS IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
Violation 2
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE COATED BY PLASTIC SURFACE THAT IS FLAKING AND CHIPPING, NOT SMOOTH OR EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE COATING ON NONFOOD-CONTACT SURFACES OF ICE MACHINE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE OF ICE MACHINE.
Violation 3
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED EMPTY CARDBOARD EGG CARTONS USED AS HOLDING SURFACE FOR GRIDDLE UTENSILS (SMASH PRESSES) AT THE FRONT PREP AREA. INSTRUCTED TO DISCARD EMPTY EGG CARTONS AND REPLACE WITH MULTI-USE NONFOOD-CONTACT SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
Violation 4
violation_code 48.
violation_description WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
violation_comment OBSERVED FOOD EMPLOYEE UTILIZING 2-COMPARTMENT SINK IN THE REAR AREA FOR WASHING, RINSING, AND SANITIZING EQUIPMENT AND UTENSILS PER WAREWASHING PROCESS. INSTRUCTED TO CEASE USE OF 2-COMPARTMENT SINK FOR WAREWASHING AND PERFORM MANUAL WAREWASHING ONLY IN SINKS WITH AT LEAST 3-COMPARTMENTS AND MAINTAIN AT ALL TIMES. THE PERSON IN CHARGE MOVED ALL EQUIPMENT AND UTENSILS TO THE 3-COMPARTMENT SINK AND RE-CLEANED UTENSILS AT THE 3-COMPARTMENT SINK AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
Violation 5
violation_code 49.
violation_description NON-FOOD/FOOD CONTACT SURFACES CLEAN
violation_comment OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYER (SUPPORTING CARRIAGE/FRAME BENEATH FRYER BASIN) TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN AND DEGREASE NONFOOD-CONTACT SURFACES OF DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.
Violation 6
violation_code 56.
violation_description ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
violation_comment OBSERVED OPEN EMPLOYEE BEVERAGE CONTAINERS STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGE CONTAINERS TO DESIGNATED AREA FOR EMPLOYEE PERSONAL ITEM STORAGE THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.
Violation 7
violation_code 6.
violation_description PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
violation_comment OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND INSTRUCT EMPLOYEES TO CONSUME FOOD OR BEVERAGES IN THIS DESIGNATED AREA AND MAINTAIN.

Inspection Details

Field Value
inspection_id 57273
inspection_date 2024-02-22
standardized_result pass
original_result Pass
Violation 1
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment 5-205.15: OBSERVED THE FRONT FOOD PREP HAND SINK TO HAVE A SLOW DRAINING OF WATER WHEN WASHING YOUR HANDS; THE WATER ACCUMULATES AND BUILDS UP. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

Inspection Details

Field Value
inspection_id 280553
inspection_date 2024-02-01
standardized_result pass
original_result Pass
Violation 1
violation_code 16.
violation_description FOOD-CONTACT SURFACES: CLEANED & SANITIZED
violation_comment OBSERVED ICE SCOOP LAYING ON TOP OF THE DRINK STATION WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
Violation 2
violation_code 37.
violation_description FOOD PROPERLY LABELED; ORIGINAL CONTAINER
violation_comment OBSERVED FOOD STORED IN ZIP LOCK BAGS/CONTAINERS IN ALL THE 2-DOOR REFRIGERATOR WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
Violation 3
violation_code 41.
violation_description WIPING CLOTHS: PROPERLY USED & STORED
violation_comment OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
Violation 4
violation_code 44.
violation_description UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
violation_comment OBSERVED EATING UTENSILS NOT INVERTED LOCATED ABOVE THE GRILL. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED.
Violation 5
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Violation 6
violation_code 51.
violation_description PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
violation_comment OBSERVED THE FRONT FOOD PREP HAND SINK TO HAVE A SLOW DRAINING OF WATER WHEN WASHING YOUR HANDS; THE WATER ACCUMULATES AND BUILDS UP. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
Violation 7
violation_code 57.
violation_description ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
violation_comment OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Violation 8
violation_code 58.
violation_description ALLERGEN TRAINING AS REQUIRED
violation_comment OBSERVED ALL THE CITY OF CHICAGO FOOD CERTIFIED MANAGERS WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Inspection Details

Field Value
inspection_id 61911
inspection_date 2023-12-20
standardized_result pass
original_result Pass

Inspection Details

Field Value
inspection_id 280249
inspection_date 2023-09-15
standardized_result pass
original_result Pass
Violation 1
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Violation 2
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Inspection Details

Field Value
inspection_id 280249
inspection_date 2023-09-15
standardized_result pass
original_result Pass
Violation 1
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Violation 2
violation_code 47.
violation_description FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
violation_comment OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Data Source Information

Data provided by: Chicago Department of Public Health's Food Protection Program

View Original Data Source

CleanKitchens.org presents this information as a public service. While we strive for accuracy, please refer to the original data source for official records.

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