3-501: Temperature and Time Control

3-501.19

Amended Public Health Reasons for §3-501.19 Time as a Public Health Control to

add new paragraph 16 that addresses newly added exception for ¶3-501.19(B)(2).

3-502.12

Amended Public Health Reasons for §3-502.12, Reduced Oxygen Packaging with

One Barrier (Cook-Chill and Sous Vide) to indicate there are “four” options for

cooling cook-chill and sous vide TCS foods.

3-602.11

Amended Public Health Reasons for § 3-602.11 to revise paragraph 1 under the

subheading ‘Food Allergen Labeling’ to clarify how FALCPA amended the FD&C Act

and added a new paragraph 2 to provide information on the Food Allergy Safety,

Treatment, Education, and Research Act of 2021 (FASTER Act).

3-602.12

Amended Public Health Reasons for § 3-602.12 to add new paragraph 3 under the

subheading “Food Labels and other forms of information” and added a new

paragraph 2 and revised existing paragraph 1 under the subheading “Food Allergen

FDA Food Code 2022 Summary of Changes

Summary-15

Labeling” to address the inclusion of written notification of major food allergens in

unpackaged foods.