3-201: Food Sources

3-201.15

Amended to update web link and date for reference #1 National Shellfish Sanitation

Program Guide for the Control of Molluscan Shellfish.

3-203.11

Amended to revise title from “Shellstock” to “Molluscan Shellfish, Original Container”.

3-203.12

Amended to revise title from “Shellstock” to “Molluscan Shellfish, Maintaining

Identification”.

3-204.10

Amended to add new § 3-204.10 and 3 new corresponding references #1, #2 and

#3.

3-401.11

Amended to update weblink for reference #9 “Draft Risk Assessment of the Public

Health Impact of Escherichia coli O157:H7 in Ground Beef, Executive Summary”.

3-401.14

Amended to update weblink for reference #1 Appendix B, Compliance Guidelines for

Cooling Heat-Treated Meat and Poultry Products (Stabilization).

3-501.17

• Amended reference #5 Ready-to-Eat, Time/Temperature Control for Safety

Food, Date Marking to update the title to 21 CFR 117.