2-301: Handwashing

2-301.14

Amended Public Health Reasons for §2-301.14 to reference new defined term

“tobacco products”.

2-401.11

Amended Public Health Reasons for § 2-401.11 to revise title to include new term

“tobacco products”.

3-101.11 / 3-201.11

• Amended Public Health Reasons for § 3-101.11 and § 3-201.11 to update

paragraphs 15-22 with revised weblinks and updated information regarding meat

and poultry.

• Amended Public Health Reasons for § 3-201.11 to revise paragraph 24 to update

information regarding labeling of steaks that are non-intact.

3-202.18

• Amended to re-number and merge Public Health Reasons for § 3-202.17 with

§ 3-202.18 as the new § 3-202.18.

• Amended Public Health Reasons for new § 3-202.18 to place descriptive

paragraph from old § 3-202.18 as paragraph one.

• Amended Public Health Reasons for § 3-202.18 to add new paragraph two and

three to describe dual-purpose tags.

• Amended Public Health Reasons for § 3-202.18 to place descriptive paragraph