Section 8-101.10 with facilities and EQUIPMENT that comply w

if:

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(1) The DEPARTMENT directs the replacement because the

facilities and EQUIPMENT constitute a public health HAZARD or

nuisance or no longer comply with the criteria upon which the

facilities and EQUIPMENT were accepted,

(2) The DEPARTMENT directs the replacement of the facilities

and EQUIPMENT because of a change of ownership, or

(3) The facilities and EQUIPMENT are replaced in the

normal course of operation;

(H)Comply with directives of the DEPARTMENT including time frames

for corrective actions specified in inspection reports, notices, orders,

warnings, and other directives issued by the DEPARTMENT in regard

to the LICENSE HOLDER'S RETAIL FOOD ESTABLISHMENT or in

response to community emergencies;

(I) Accept notices issued and served by the DEPARTMENT

according to LAW; and

(J) Be subject to the administrative, civil, injunctive, and criminal

remedies authorized in LAW for failure to comply with this Code or a

directive of the DEPARTMENT, including time frames for corrective

actions specified in inspection reports, notices, orders, warnings, and

other directives.

8-4 INSPECTION AND CORRECTION OF VIOLATIONS

8-401.10 Establishing Inspection Interval.

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(A) The DEPARTMENT shall inspect RETAIL FOOD

ESTABLISHMENTS at least as often as prescribed by the following

schedule.

(B) Category I facilities shall receive three (3) inspections per year,

or two (2) inspections per year if one of the following conditions is