Section 7-40-350 of the Municipal Code of Chicago.

pasteurized as specified in 21 CFR 135 - Frozen desserts.P

(D) Cheese shall be obtained pasteurized unless alternative procedures

to pasteurization are specified in the CFR, such as 21 CFR 133 - Cheeses

and related cheese products, for curing certain cheese varieties. P

3-202.15 Package Integrity.

FOOD packages shall be in good condition and protect the integrity of the

contents so that the FOOD is not exposed to

ADULTERATION or potential contaminants. Pf

3-202.16 Ice.

Ice for use as a FOOD or a cooling medium shall be made from

DRINKING WATER. P

3-202.17 Shucked Shellfish, Packaging and Identification.

(A) Raw SHUCKED SHELLFISH shall be obtained in nonreturnable

packages which bear a legible label that identifies the:Pf

(1) Name, address, and CERTIFICATION NUMBER of the shucker,

packer or repacker of the MOLLUSCAN SHELLFISH; Pf and

(2) The "sell by" or "best if used by" date for packages with a capacity

of less than 1.89 L (one-half gallon) or the date shucked for packages

with a capacity of 1.89 L (one-half gallon) or more.Pf

(B) A package of raw SHUCKED SHELLFISH that does not bear a label or

which bears a label which does not contain all the information as specified

under Paragraph (A) of this section shall be subject to a hold order, as

allowed by LAW, or seizure and destruction in accordance with 21 CFR

Subpart D - Specific Administrative Decisions Regarding Interstate

Shipments, Section 1240.60(d) Molluscan shellfish.

3-202.18 Shellstock Identification.

(A) SHELLSTOCK shall be obtained in containers bearing legible source