602.11 and 4-702.11;

(D) In running water of sufficient velocity to flush particulates to the drain,

if used with moist FOOD such as ice cream or mashed potatoes;

(E) In a clean, protected location if the UTENSILS, such as ice scoops,

are used only with a FOOD that is not

TIME/TEMPERATURE CONTROL FOR SAFETY FOOD; or

(F) In a container of water if the water is maintained at a temperature of

at least 57o

C (135o

F) and the container is cleaned at a frequency specified

under Subparagraph 4-602.11(D)(7).

3-304.13 Linens and Napkins, Use Limitation.

LINENS, such as cloth napkins, may not be used in contact with FOOD unless

they are used to line a container for the service of FOODS and the LINENS

and napkins are replaced each time the container is refilled for a new

CONSUMER.

3-304.14 Wiping Cloths, Use Limitation.

(A) Cloths in-use for wiping FOOD spills from TABLEWARE and carry-out

containers that occur as FOOD is being served shall be:

(1) Maintained dry; and

(2) Used for no other purpose.

(B) Cloths in-use for wiping counters and other EQUIPMENT

surfaces shall be:

(1) Held between uses in a chemical sanitizer solution at a

concentration specified under Section 4-501.114; and

(2) Laundered daily as specified under Paragraph 4-802.11(D).

shall be kept separate from cloths used for other purposes.

(D) Dry wiping cloths and the chemical sanitizing solutions specified in

Subparagraph (B)(1) of this section in which wet wiping cloths are held