Section 403(q)(3) - (5), nutrition labeling as specified in

Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling.

(7) For any salmonid FISH containing canthaxanthin or astaxanthin as

a COLOR ADDITIVE, the labeling of the bulk FISH container, including

a list of ingredients, displayed on the retail container or by other written

means, such as a counter card, that discloses the use of canthaxanthin

or astaxanthin.

be prominently labeled with the following information in plain view of the

CONSUMER:

(1) The manufacturer's or processor's label that was provided with the

FOOD; or

(2) A card, sign, or other method of notification that includes the

information specified under Subparagraphs (B)(1), (2), and (6) of this

section.

(D) Bulk, unPACKAGED FOODS such as bakery products and

unPACKAGED FOODS that are portioned to CONSUMER specification

need not be labeled if:

(1) A health, nutrient content, or other claim is not made;

(2) There are no state or local LAWS requiring labeling; and

(3) The FOOD is manufactured or prepared on the PREMISES of the

RETAIL FOOD ESTABLISHMENT or at another RETAIL FOOD

ESTABLISHMENT or a FOOD PROCESSING PLANT that is owned by

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the same PERSON and is regulated by the FOOD regulatory agency

that has jurisdiction.

3-602.12 Other Forms of Information.

(A) If required by LAW, CONSUMER warnings shall be provided.

(B) RETAIL FOOD ESTABLISHMENT or manufacturers' dating information

on FOODS may not be concealed or altered.

3-603.11 Consumer Advisory-- Consumption of Animal Foods that are Raw, Undercooked, or