Section 4-8-040(f)(3) of the Municipal Code of Chicago, the

requirements must be met:

(A) A person who has a valid City of Chicago Food Service Sanitation

Instructor Certificate must attend a summer festival training provided by

the DEPARTMENT, at times and intervals prescribed by the

DEPARTMENT.

(B) A person who has completed the DEPARTMENT’s summer festival

training, as affirmed by the DEPARTMENT or its designee, is authorized

to teach a summer festival food vendor class that enables students to

obtain the SFFVC. The class topics, content, and duration of the class

may be prescribed by the DEPARTMENT or its designee. Topics may

include but need not be limited to:

(1) Food protection

(2) Food temperature control

(3) Prevention of cross-contamination

(4) Good personal hygiene practices

(5) Safe food transportation

(6) Proper operations for an outside event

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submit to the DEPARTMENT or its designee any documents required to

affirm which students have completed the summer festival food vendor

class. The documentation requirements will be at the discretion of the

DEPARTMENT. The DEPARTMENT or its designee will issue an SFFVC

to students who have completed the class.

(D) Each booth shall have a Person in Charge or designee who has an

original and valid SFFVC onsite and available for inspection by the

DEPARTMENT during all times that food is being prepared, held hot, and

served.

(E) When there is not a person present onsite with an original and valid

SFFVC when food is being prepared, held hot, or served, food-related