304.13 and cloth napkins shall be laundered between each

use.

(D) Wet wiping cloths shall be laundered daily.

(E) Dry wiping cloths shall be laundered as necessary to

prevent contamination of FOOD and clean serving

UTENSILS.

4-803.11 Storage of Soiled Linens.

Soiled LINENS shall be kept in clean, nonabsorbent

receptacles or clean, washable laundry bags and stored and

transported to prevent contamination of FOOD, clean

EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and

SINGLE-USE ARTICLES.

166

4-803.12 Mechanical Washing.

(A) Except as specified in Paragraph (B) of this section,

LINENS shall be mechanically washed.

(B) In RETAIL FOOD ESTABLISHMENTS in which only

wiping cloths are laundered as specified in Paragraph 4-