202.17 and subsections 3-602.11(A) and (B)(1) - (5);

(2) The labeling information as specified under Section 3-202.17 is

retained and correlated with the date when, or dates during which,

the shellfish are sold or served;

(3) The labeling information and dates specified under

Subparagraph (D)(2) of this section are maintained for 90 days; and

(4) The shellfish are protected from contamination.

3-203.12 Shellstock, Maintaining Identification.

(A) Except as specified under Subparagraph (C)(2) of this section,

SHELLSTOCK tags or labels shall remain attached to the container in which

the SHELLSTOCK are received until the container is empty. Pf

(B) The date when the last SHELLSTOCK from the container is sold or

served shall be recorded on the tag or label. Pf

shall be maintained by retaining SHELLSTOCK tags or labels for 90

calendar days from the date that is recorded on the tag or label, as specified

under Paragraph (B) of this section, by: Pf

(1) Using an APPROVED record keeping system that keeps the tags or

labels in chronological order correlated to the date that is recorded on

the tag or label, as specified under Paragraph (B) of this section; Pf and

(2) If SHELLSTOCK are removed from its tagged or labeled container:

(a) Preserving source identification by using a record keeping

system as specified under Subparagraph (C)(1) of this section, Pf and

(b) Ensuring that SHELLSTOCK from one tagged or labeled

container are not COMMINGLED with SHELLSTOCK from another

container with different CERTIFICATION NUMBERS; different

harvest dates; or different growing areas as identified on the tag or

label before being ordered by the CONSUMER. Pf

3-3 PROTECTION FROM CONTAMINATION AFTER RECEIVING

3-301.11 Preventing Contamination from Hands.