201.17(A)(3) and (4), stuffed FISH, stuffed MEAT, stuffed pa

POULTRY, stuffed RATITES, or stuffing containing FISH, MEAT,

POULTRY, or RATITES. P

(B) Whole MEAT roasts including beef, corned beef, lamb, pork, and

cured pork roasts such as ham shall be cooked:

82

(1) As specified in the following chart, to heat all parts of the

FOOD to a temperature and for the holding time that corresponds

to that temperature: P

Temperature

°C (°F)

Time1 in

Minutes