1.5 millimeters or one-sixteenth inch. Screening of 12 or

more mesh to 2.5 centimeters (12 mesh to 1 inch) meets

this requirement;

(2) Being effectively gasketed;

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(3) Having interface surfaces that are at least 13

millimeters or one-half inch wide; or

(4) Jambs or surfaces used to form an L-shaped entry

path to the interface.

(B) VENDING MACHINE service connection openings through

an exterior wall of a machine shall be closed by sealants, clamps,

or grommets so that the openings are no larger than 1.5

millimeters or one-sixteenth inch.

4-205.10 Food Equipment, Certification and Classification.

FOOD EQUIPMENT that is certified or classified for

sanitation by a certification program accredited by the

American National Standards Institute (ANSI) or National

Sanitation Foundation (NSF) program is deemed to comply

with Parts 4-1 and 4-2 of this chapter.