Chicago Food Code

The City of Chicago Food Code Rules govern food service establishments, mobile vendors, and food processing facilities within Chicago city limits.

🌆 City Rules 🚚 Mobile Food ✅ 2019 Edition

Food Code Sections

0.88 – 0.90 non-TCS

1.5 millimeters or one-sixteenth inch. Screening of 12 or

170.39 - Threshold of regulation for substances used in

178.3800 Preservatives for wood.

Section 2-301.12.

201.10(B). P

201.14(D)(6), and/or

201.17(A)(3) and (4), stuffed FISH, stuffed MEAT, stuffed pa

202.12(C) shall meet the requirements specified in 40 CFR 15

202.13, a dual check valve with an intermediate vent precede

202.17 and subsections 3-602.11(A) and (B)(1) - (5);

204.11 and as indicated by the manufacturer's use

Section 3-401.11 than the previous type.

301.12(C), or

301.14, and 2-301.15 during all hours of operation when the

301.15(B), the wiping cloths may be laundered in a

304.13 and cloth napkins shall be laundered between each

304.15(D) shall be laundered before being used with a

Section 35.136 and 28 C.F.R. Section 36.302.

Section 4-8-040(f)(3) of the Municipal Code of Chicago, the

4.1 MATERIALS FOR CONSTRUCTION AND REPAIR

4.2 DESIGN AND CONSTRUCTION

4.3 NUMBERS AND CAPACITIES

4.6 CLEANING OF EQUIPMENT AND UTENSILS

401.11(A)(1) or (2); P

Section 403(q)(3) - (5), nutrition labeling as specified in

404.11, 8-405.11, and 8-406.11.

Section 409(h),P

Section 5-203.12.

5.0°C (41°F) or less 24 hours

5.2 PLUMBING SYSTEM

501.11 and 5-501.12.

501.114(A),P

602.11 and 4-702.11;

62.8 (145) 4

Section 7-40-350 of the Municipal Code of Chicago.

7-38-012 of the Municipal Code of Chicago.

70.0 (158) 0

Section 8-101.10 with facilities and EQUIPMENT that comply w

8.3 LICENSE TO OPERATE

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