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Chicago Restaurant Inspections

214 total inspections • Showing most recent first

POPEYES

11350 S HALSTED ST, CHICAGO, IL

Aug 18, 2025
Pass

MARISCOS LUIS-ITO

4225 W 47TH ST, CHICAGO, IL

Aug 18, 2025
Fail
4 Violations Found:
• 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED THE FOLLOWING IN WALK IN COOLER: UNCOVERED WHOLE RAW FISH STORED IMMEDIATELY ABOVE LETTUCE. CONTAINER OF RAW SHRIMP STORED IMMEDIATELY ABOVE LETTUCE. BAG OF RAW OYSTERS SITTING ON TOP OF BOX OF AVOCADOS. INSTD TO STORE RAW FOOD SEPARATELY FROM READY TO EAT FOODS TO PREVENT POSSIBLE CONTAMINATION. CITATION ISSUED 7-38-005 PRIORITY
• 15. FOOD SEPARATED AND PROTECTED - Comments: TOP COVER OF PREP LINE COOLER REMOVED AND ALL FOOD UNCOVERED. INSTD TO PROPERLY COVER AND MAINTAIN
• 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
• 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: AIR CONDITIONER VENTILATION SYSTEM ABOVE 3-COMPARTMENT SINK LEAKING. INSTD TO REPAIR, OR PROPERLY WRAP TO PREVENT LEAKING AND MAINTAIN
... and 1 more violations

WALMART #5965

10900 S DOTY AVE, CHICAGO, IL

Aug 18, 2025
Fail
2 Violations Found:
• 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS LOCATED BY THE FRYERS. INSTRUCTED TO CLEAN.
• 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED THE FACILITY DOES AN INTERNAL FOOD HANDLER TRAINING HOWEVER DOES NOT HAVE AN APPROVED LETTER FROM IDPH AS PER 410 ILCS 625. INSTRUCTED TO PROVIDE.

JUST A DASH FOOD SERVICE GROUP

8401 S Saginaw AVE, CHICAGO, IL

Aug 18, 2025
Fail
1 Violation Found:
• 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

2K� Burger

835 N MICHIGAN AVE, CHICAGO, IL

Aug 18, 2025
Fail
5 Violations Found:
• 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
• 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET IN WALK IN COOLER WITH LARGE 4 INCH GAP IN BOTTOM. INSTRUCTED MANAGER TO REPLACE GASKET.
• 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
• 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING WITH SOIL BUILD UP THROUGHOUT FACILITY INCLUDING IN BOTH ACTIVE
... and 2 more violations

PANCAKE CAFE/AJI SUSHI

3801-3809 N BROADWAY, CHICAGO, IL

Aug 18, 2025
Fail
10 Violations Found:
• 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 DEAD COACKROACHES ON PREP TABLE BELOW THE MICROWAVE IN THE TOASTER AREA ON NORTHERN MOST PORTION OF PANCAKE CAFE NEAR THE 2 DOOR REACH IN COOLER. OBSERVED 3 DEAD ROACHES ON THE SHELF NEXT TO THE REAR/NORTH ENTRANCE TO THE KITCHEN OF THE PANCAKE CAFE. OBSERVED ADDITIONAL 2 DEAD COCKROACHES UNDER THE SHELVES DIRECTLY ACROSS DEEP FRYER AND CONVECTION OVEN IN THE REAR HALL PREP AREA OF PANCAKE CAFE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF DEAD COCKROACHES AND INSECTS.
• 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO (2) DOOR COOLER AT THE TOASTER PREP AREA AT THE NORTHERN MOST END OF THE PANCAKE CAFE TO HAVE SEVEREALY TORN AND LOOSE GASEKTS. INSTRUCTED TO REPLACE TORN GASKETS.
• 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO (2) DOOR COOLER AT THE TOASTER PREP AREA AT THE NORTHERN MOST END
... and 7 more violations

JEWEL FOOD STORE

1763 W HOWARD ST, CHICAGO, IL

Aug 18, 2025
Fail
4 Violations Found:
• 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHINGLES IN HOT FOODS WALK-IN FREEZER BROKEN AND COVERED IN ICE INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
• 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AT BAKERY THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
• 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL CAULKING AROUND MEAT PACKING THREE COMPARTMENT SINK DAMAGED WITH MOLD. INSTRUCTED TO REMOVE, CLEAN AND REPLACE.
• 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED-OUT LIGHT-BULB IN THE BAKERY WALK-IN COOLER. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
... and 1 more violations

MK NOODLE

3341 N LINCOLN AVE, CHICAGO, IL

Aug 18, 2025
Fail
20 Violations Found:
• 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FOOD PREPARATION AREAS DISHWASHING AREA AND WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AT ALL HAND WASHING SINKS.
• 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED A CONTAINER OF RAW CHICKEN STORED ON TOP OF OPEN CONTAINER OF GREEN LEAFY VEGETABLES AND OTHER CONDIMENTS INSIDE WALK-IN COOLER. OBSERVED RAW STEAK STORED NEXT TO CILANDRO, SLICED OF CUCUMBERS INSIDE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO STORE FOOD ITEMS ACCORDING TO FOOD CODE TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERAURES OF TCS FOODS IN THE 2-DOOR REAR PREP COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES. SWEET HONEY PORK AT 60.1F, COOKED PORK AT 52.3F, COOKED SHRIMP AT 50.9F, RAW STEA
... and 17 more violations