ZOUJI BBQ

Aug 20, 2025

6 violations

Key Violations:

02B|Hot TCS food item not held at or above 140 °F.;;05C|Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.;;05D|No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.;;06C|Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.;;06F|Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.;;28-07|Unapproved outdoor, street or sidewalk cooking.

Aug 7, 2025

0 violations

Jan 22, 2025

0 violations

Sep 10, 2024

0 violations

Sep 4, 2024

0 violations

May 28, 2024

0 violations

Jan 19, 2023

0 violations