ZAZAS PIZZERIA LLC

Aug 9, 2024

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-DOOR REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED COOLER DOOR RUBBER GASKETS.

Aug 2, 2024

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: NO LIGHT INSIDE WALK IN COOLER ALSO OBSERVED CEILING LIGHT BULBS NOT WORKING ABOVE DISHWASH AREA. MUST PROVIDE WORKING LIGHT BULBS ABOVE DISHWASH AREA AND INSIDE WALK IN COOLER.;;|TEST STRIPS - Comments: NO SANITIZING TEST STRIPS ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (SAUSAGE, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-DOOR REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED COOLER DOOR RUBBER GASKETS.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;56|ADEQUATE VENTILATION & LIGHTING

Aug 22, 2023

2 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT FRONT PIZZA AREA. REPAIR/REPLACE

Aug 18, 2023

8 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: WE OBSERVED OUTSIDE TWO GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B);;|ORIGINAL CONTAINER - Comments: IDENTIFY WITH COMMON NAME FOOD IN STORAGE.;;37|FOOD PROPERLY LABELED;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: CUTTING BOARDS STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,MUST REMOVE AND PROVIDE A RACK, TO MINIMIZE SOURCE OF CONTAMINATION;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT FRONT PIZZA AREA. REPAIR/REPLACE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.;;54|GARBAGE & REFUSE PROPERLY DISPOSED

Apr 1, 2022

0 violations

Mar 25, 2022

6 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED NO PEST CONTROL LOGBOOK ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-020(C). CITATION ISSUED.;;40|PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR WAS NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR FOOD PREP AREA.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.