YOLK

Apr 3, 2025

3 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN BETWEEN DOUBLE ENTRANCE FRONT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.;;51|PLUMBING INSTALLED

Mar 27, 2025

4 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11: OBSERVED EXPOSED SINK FOR HANDWASHING LOCATED IN DISHWASHING AREA REMOVED. OBSERVED EXPOSED SINK FOR HANDWASHING THAT HAD BEEN INSTALLED IN DISHWASHING AREA DURING PREVIOUS INSPECTIONS REMOVED FROM WALL IN DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN BETWEEN DOUBLE ENTRANCE FRONT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.;;51|PLUMBING INSTALLED

Mar 25, 2025

5 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN BETWEEN DOUBLE ENTRANCE FRONT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED OVER 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY ON WALLS AND CEILING. SOME OF THE AREAS AFFECTED INCLUDE REAR PREP AREA, DISHWASHING AREA AND EXPO LINE AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 3/20/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.;;51|PLUMBING INSTALLED

Jun 21, 2024

7 violations

Key Violations:

15|FOOD SEPARATED AND PROTECTED - Comments: OBSERVED EMPLOYEE HANDLE READY-TO-EAT SANDWICH WITH GLOVES COATED IN RAW LIQUID EGGS FROM PREVIOUS TASK. INSTRUCTED TO DISCARD READY-TO-EAT FOOD, DISPOSE OF GLOVES AND WASH HANDS BEFORE RETURNING TO TASK. DISCUSSED PROPER READY-TO-EAT HANDLING AND SEPARATION PROCEDURES WITH EMPLOYEE AND PERSON-IN-CHARGE. PERSON-IN-CHARGE DISCARDED READY-TO-EAT FOOD AND EMPLOYEE WASHED HANDS PRIOR TO DONNING NEW GLOVES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED POTATOES ON COUNTER AT THE MAIN COOK LINE AT 74.5F, IMPROPER TEMPERATURE FOR HOT-HOLDING TCS FOOD. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEM. PERSON-IN-CHARGE DISCARDED AND DENATURED POTATOES ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT THE SERVER AREA LINE COOLER AT IMPROPER TEMPERATURE FOR COLD HOLDING: MILK AT 51.2F, CHOCOLATE MILK AT 50.1F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DISCARDED AND DENATURED ALL TCS FOOD ITEMS AT IMPROPER TEMPERATURE ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PROVIDED IN SERVER AREA 2-DOOR REACH-IN COOLER. INSTRUCTED TO PROVIDE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD-HOLDING EQUIPMENT USED TO STORE TCS FOODS AND MAINTAIN.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTI-USE BOWL USED AS A SCOOP IN SEVERAL FOOD CONTAINERS: COOKED POTATOES AT THE MAIN COOK LINE, CORNMEAL CONTAINER IN THE DRY STORAGE AREA, MARGARINE CONTAINER IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT THE MAIN COOK LINE (SMALL GRILL/GRIDDLE). INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT THE MAIN COOK LINE (SMALL GRILL, LARGE GRIDDLE) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND MAINTAIN.

Aug 16, 2023

16 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: EMPLOYEE DRINKS FOUND ON FOOD STORAGE SHELF AND INSIDE WAIT STATION COOLER. OBSERVED BACKPACKS STORED ON FOOD STORAGE AREAS. AREAS DESIGNATED FOR EMPLOYEES TO STORE PERSONAL BELONGINGS, TO EAT, DRINK, AND USE TOBACCO SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM CONTAMINATION.;;|TEST STRIPS - Comments: DRAIN STOPPER AT 3 COMPARTMENT SINK IN IN DISH AREA IS NOT PROVIDED. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER IN SANITIZER BASIN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT DISH AREA HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW EGGS COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. - CITY CERTIFIED MANAGER ARRIVED ON SITE AT APPROXIMATELY 9:30AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: MEASURED RAW EGGS AT IMPROPER TEMPERATURE. RAW EGGS MEASURED AT 59.8F IN PREP-LINE UNIT LOCATED BELOW EXPEDITE STATION. APPROXIMATELY 2LBS AT AN APPROXIMATE COST OF $15.00 DISCARDED ON SITE. PRIORITY VIOLATION CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: DID NOT OBSERVE ANY EXPIRATION/DISCARD DATE LABELS ON PREPPARED BEEF, CHICKEN, AND MAC & CHEESE CONTAINERS IN WALK-IN COOLER. FOODS SHALL BE CLEARLY MARKED IF THE FOOD IS HELD FOR MORE THAN 24 HOURS, TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPRATURE OF 41F OR BELOW FOR A MAXIMUM OF 7DAYS. THE MANAGER PROVIDED PROPER DATE LABELS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;35|APPROVED THAWING METHODS USED - Comments: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL COMMERCIALLY WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS IS NOT PROVIDED IN SMALL COOLER COFFEE STATION. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. FACILITY MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND COFFEE STATION COUNTER TOPS CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOXES OF SINGLE USE ARTICLES STORED ON THE GROUND IN THE STORAGE CLOSET. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS ELEVATION FOR FOOD/DISHWARE STORAGE. FACILITY MUST REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND SHELVING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMILATED DUST ON WALK-IN COOLER FAN GUARDS. FACILITY MUST CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: CURRENT PENDING/CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PRESENT ON SITE AT ALL TIMES.

Oct 31, 2022

8 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DRAWER COOLER UNDERNEATH FLAT TOP GRILL CONTAINING TCS ITEMS SUCH AS RIBEYE STEAKS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 55.4F. COOLER WAS NOT TAGGED.SEE COMMENTS. INSTRUCTED TO REPAIR SO THAT COOLER IS CAPABLE OF MAINTAINING AMBIENT TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HAND WASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE WAS NOT TAGGED. SEE COMMENTS. INSTRUCTED TO REPAIR OR REPLACE SO THAT LT DISH MACHINE IS CAPABLE OF MAINTAINING PROPER CHEMICAL SANITIZER CONCENTRATION BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 9AM AND 9:20AM. AT 9:20AM CERTIFIED MANAGER JANNELLY DURAN ARRIVED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS IN 2 DRAWER COOLER UNDERNEATH FLAT TOP GRILL AT THE STATED IMRPOPER TEMPERATURES: RIBEYE STEAKS AT 55.5F, BEEF AT 55.2F, HAM AT 57.2F, AND TURKEY AT 58.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF PRODUCT VAULED AT APPROXIMATELY $180. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR FREEZER IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.;;51|PLUMBING INSTALLED

Mar 10, 2021

5 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FILTER ON WATER LINE CONNECTED TO ICE MACHINE, INSTRUCTED TO MAINTAIN.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN INTERIOR CONTACT SURFACE (GRAY PANEL) OF ICE MACHINE, INSTRUCTED TO MAINTAIN.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A CLEAN AND PROTECTIVE LOCATION, AND NOT ON TOP OF THE ICE MACHINE, INSTRUCTED TO MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REGROUT FLOORS IN DISHWASHING AREA, IN FRONT 3-COMP SINK. REPAIR CRACKED LIGHT SHIELD ABOVE SAID SINK. INSTRUCTED TO MAINTAIN.

Mar 3, 2021

6 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FILTER ON WATER LINE CONNECTED TO ICE MACHINE, INSTRUCTED TO MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A DRAIN PIPE FROM THE ESPRESSO MACHINE BEING DRAINED INTO THE BASIN OF THE HANDWASHING SINK IN THE FRONT COFFEE BAR. INSTRUCTED MANAGER THAT THE HANDWASHING SINK IS FOR HANDWASHING ONLY, AND THAT THE DRAIN PIPE NEEDS TO BE REMOVED FROM THE BASIN, AND ROUTED INTO AN ALTERNATE DRAIN (POSSIBLY FLOOR DRAIN). PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN INTERIOR CONTACT SURFACE (GRAY PANEL) OF ICE MACHINE, INSTRUCTED TO MAINTAIN.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A CLEAN AND PROTECTIVE LOCATION, AND NOT ON TOP OF THE ICE MACHINE, INSTRUCTED TO MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REGROUT FLOORS IN DISHWASHING AREA, IN FRONT 3-COMP SINK. REPAIR CRACKED LIGHT SHIELD ABOVE SAID SINK. INSTRUCTED TO MAINTAIN.

Jul 29, 2020

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTS IN WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ADEQUATE LIGHTING.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED HOSE FOR DRAINING EXCESS WATER OUT OF ESPRESSO MACHINE TOO SHORT TO REACH FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN A HOSE THAT REACHES FLOOR DRAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF FREEZER LOCATED EAST SIDE OF MAIN PREP LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE EXPOSED HAND WASH SINK IN DISH AREA. INSTRUCTED TO RE-CAULK IN ORDER TO ENSURE SECURE FIT WITH WALL.;;56|ADEQUATE VENTILATION & LIGHTING

Jun 17, 2019

10 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: BULK FOODS NOT LABELED ( SUGAR, FLOUR..) INSTRUCTED TO LABEL.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT HOLDING A FOOD SERVICE MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SOAP PROVIDED AT DISH WASHING AREA WHILE EMPLOYEES HANDLING SOILED AND CLEANED DISHES, INSTRUCTED TO PROVIDE AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C);;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING TIME TEMPERATURE CONTROL FOR SAFETY FOODS ( EGGS, DELI, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER FOR ADVISORY FOOT NOTE(THESE FOOD ITEMS ARE COOKED TO ORDER), INSTRUCTED TO PROVIDE.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: EMPLOYEES CLOTHING AND CELL PHONES STORED ON FOOD SHELVE, INSTRUCTED TO KEEP A WAY.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: PLATES AND UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO ONLY USE AIR DRYING METHOD.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LOOSE WIRES NOTED ON FOOD STRAINER, INSTRUCTED TO USE ONLY SOUND UTENSILS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.