YANG KEE'S NO. 1 CHINESE KITCHEN

Aug 29, 2025

2 violations

Key Violations:

02B|Hot TCS food item not held at or above 140 °F.;;10F|Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Sep 17, 2024

0 violations

Aug 15, 2024

0 violations