XOCO

Aug 14, 2025

0 violations

Aug 15, 2024

7 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SMALL TWO DOOR COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 47.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE SMALL TWO DOOR COLD HOLDING UNIT REPAIRED BEFORE COMPLETION OF INSPECTION, OBSERVED PROPER AMBIENT TEMPERATURE OF 38.0F BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-53.6F(SLICED TOMATOES 50.5F, BEANS 53.6F, CHEESE 48.0F, CHICKEN 47.1F, CUT WATERMELON 49.6F, SHRIMP 47.1F, PORK 46.9F, AND ROASTED MUSHROOMS 46.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED WITH ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED BEFORE CONCLUSION OF INSPECTION OBSERVED DISCLOSURE STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;29|COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO HACCP PLAN RECORDS REQUIRED AVAILABLE ON PREMISES. INSTRUCTED TO MAINTAIN HACCP PLAN RECORDS REQUIRED ON PREMISES AND HOLD SUCH RECORDS FOR AT LEAST SIX MONTHS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER WESTSIDE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER WESTSIDE WASHROOM FOR SANITARY PRODUCTS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED SOME CITY OF CHICAGO CERIFIED FOODSERVICE MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.

Dec 6, 2023

3 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOLYEE IN FRONT PREPARATION AREA NOT WEARING HAIR RESTAINT. MUST WEAR HAIR RESTRAIN AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Dec 13, 2022

3 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BASEMENT PREP AREA AT END OF COOK LINE. INSTRUCTED TO PROVIDE.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 160F. SEE COMMENTS. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE TEMPERATURE BETWEEN 180-192F AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE EMPLOYEE ON COOK LINE PICK UP COOKED, BREADED CHICKEN AND PLACE ONTO A SANDWICH WITHOUT GLOVES AND THEN PLACE ONE PIECE OF BREAD ON TOP OF THE OTHER ALSO WITHOUT GLOVES ON. MANAGEMENT VOLUNTARILY DISCARDED SANDWICH AND HAD ALL EMPLOYEES PUT ON GLOVES. INSTRUCTED FOOD HANDLERS MUST WEAR GLOVES WHENEVER TOUCHING READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

Oct 12, 2021

2 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: FOUND LIGHT SHIELDS MISSING FROM CEILING LIGHTS DIRECTLY OVER THE LOWER LEVEL DRY STORAGE AREA. MUST PROVIDE/REPAIR LIGHT SHIELDS.;;56|ADEQUATE VENTILATION & LIGHTING

Mar 25, 2021

2 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH IN COOLER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT MAIN PREP AREA, INSTRUCTED TO MAINTAIN.

Apr 21, 2020

3 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLE IN BASEMENT WALL NEAR LOCKER ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS IN BOTTOM OF 2 DOOR COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGERS WITHOUT ALLERGY TRAINING. INSTRUCTED ANY EMPLOYEE WITH A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGY TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.

Jul 19, 2019

3 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH LONG BEARD NOT WEARING BEARD GUARD.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: KEEPING UTENSILS IN STANDING WATER AT ROOM TEMPERATURE, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OPEN DRINKS FOR EMPLOYEES ON FOOD PREP TABLE. INSTRUCTED TO KEEP AWAY.

Sep 7, 2018

5 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-104.14(f) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION NO CITATION.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED FLOOR NEED RE-GROUTING IN SMAL AREA BY 1- COMP SINK. MUST REPAIR.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN AWARENESS FOR CERTIFIED FOOD MANAGER. NSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.

Aug 3, 2017

9 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF UNDER YOGURT COOLER IN MORNING AND GUACAMOLE BAR IN AFTERNOON/EVENING NOT SMOOTH AND EASILY CLEANABLE. MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHELF UNDER YOGURT COOLER IN MORNING AND GUACAMOLE BAR IN AFTERNOON/EVNING NOT CLEAN. CLEAN AND MAINTAIN AREA UNDERNEATH.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN BASEMENT PRER AREA UNDER SHELVING, IN LIQUOR ROOM UNDER SHELVING, LOCKERS AND IN HOT WATER HEATER ROOM UNCLEAN WITH FOOD DEBRIS AND LITTER. CLEAN ALL FLOORS UNDER AND BEHIND SHELVING AND MAINTAIN FLOORS OF HOT WATER HEATER ROOM.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CIELING TILE MISSING IN BASEMENT PREP AREA AND HOT WATER HEATER ROOM. REPLACE AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF HOT WATER HEATER ROOM IN DISREPAIR. MUST RESTORE WALLS OF HOT WATER HEATER ROOM TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT OUT ABOVE STOVE ON MAIN FLOOR. REPLACE LIGHT BULB AND MAINTAIN.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS WITHIN REFRIGERATION UNITS. MAKE SURE ALL COOLERS HAVE THERMOMETERS AND ARE EASILY LOCATED TO INSURE ALL COOLERS ARE 40F OR LESS AT ALL TIMES.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS ON FLOOR.HANG ALL MOPS TO DRY AFTER USE TO DETER SMALL FLY ACTIVITY.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS.STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.