VIVIR LOUNGE

Aug 30, 2025

5 violations

Key Violations:

04A|Food Protection Certificate (FPC) not held by manager or supervisor of food operations.;;04J|Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.;;10A|Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.;;10G|Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.;;15-37|Workplace SFAA policy not prominently posted in workplace.