UNIVERSAL ENTERTAINMENT CENTER

Dec 6, 2021

0 violations

Sep 22, 2021

0 violations

May 10, 2019

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.;;|FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE RECEPTABLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN BAR IN EAST BANQUET AREA AND NEAR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL USED AS SHELF LINER INSIDE SALAD REACH-IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATIED FOOD DEBRIS, GREASE BUIILDUP, STANDING WATER ON FLOORS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY. OBSERVED ORGANIC MATTER AND DEBRIS INSIDE ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCEESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT INSDIE UNUSED WALK-IN AND REACH-IN COOLERS, REAR PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE AND EQUIPMENT TO PREVENT PEST HARBORAGE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN BANQUET STORAGE, REAR STORAGE, PREP, AND DISH WASHING AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED LIGHT SWITCH COVERS MISSING IN PREP, BAR, AND STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLE IN REAR WALL IN REAR STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.;;56|ADEQUATE VENTILATION & LIGHTING

May 3, 2019

18 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.;;|FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE RECEPTABLES IN ALL AREAS WAST IS COMMONLY DISCARDED.;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN FRONT STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT HAND WASHING SINK SLOW DRAINING IN PREP AREA AND UTILITY SINK NOT PROPERLY DRAINING IN UTILITY CLOSET. INSTRUCTED MANAGER TO REPAIR SINKS AND MAINTAIN. OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK NEAR EMPLOYEE WASHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN BAR IN EAST BANQUET AREA AND NEAR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C);;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED, READY TO EAT, TCS FOODS(PASTA SALAD, SLICED HAM, ETC) PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF LEFT DOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 70 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR AROUND WATER HEATER IN BANQUET ROOM STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA NEAR REEIVING DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A);;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE IN ICE BIN IN EAST BAR. INSTRUCTED TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL USED AS SHELF LINER INSIDE SALAD REACH-IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATIED FOOD DEBRIS, GREASE BUIILDUP, STANDING WATER ON FLOORS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY. OBSERVED ORGANIC MATTER AND DEBRIS INSIDE ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCEESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT INSDIE UNUSED WALK-IN AND REACH-IN COOLERS, REAR PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE AND EQUIPMENT TO PREVENT PEST HARBORAGE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN BANQUET STORAGE, REAR STORAGE, PREP, AND DISH WASHING AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED LIGHT SWITCH COVERS MISSING IN PREP, BAR, AND STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLE IN REAR WALL IN REAR STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.;;56|ADEQUATE VENTILATION & LIGHTING

Dec 27, 2018

12 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDING ON LIGHT BULBS IN REAR STORAGE AREA. INSTRCUTED TO PROVIDE.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE A SIGNED POLICY FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED;;|PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. BACKFLOW PREVENTION DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON SITE DURING TIME OF INSPECTION IN ORDER TO MINIMIZE SPREAD OF CONTAMINATION FOR SUCH AN EVENT. INSTRUCTED TO PROVIDE.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THRUOUT FACILITY ESPECIALLY IN FRONT PREP AREA DRY STORAGE ROOM WITH FOOD DEBRIS ALONG WALL BASE , AND GREASE ACCUMULATED UNDERNEATH STORAGE RACKS AND FOOD EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER THROUGOUT FACILITY ON SHELVES, FLOORS,INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND UNUSED ARTICLES SUCH AS GRILL PIT, LIGHTER FLUID, TABLES, AND FOOD EQUIPMENT IN UNUSED WALK IN COOLER NEAR DISHWASHING AREA TO PREVENT HIDING SPACES FOR PEST.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES. INSTRUCTED TO MEET REQUIREMENTS;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENTS

Dec 20, 2018

16 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDING ON LIGHT BULBS IN REAR STORAGE AREA. INSTRCUTED TO PROVIDE.;;|FACILITIES MAINTAINED - Comments: OBSERVED OPEN OUTSIDE GREASE STORAGE WASTE CONTAINER NOT MAINTAINED. EXCESSIVE GREASE ENCRUSTED ON TOP OF EXTERIOR OF THE LID. INSTRUCTED TO CLEAN/ MAINTAIN. PRIORITY FOUNDATION 7-38-020(B);;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE A SIGNED POLICY FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. BACKFLOW PREVENTION DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM OF CHLORINE AT FINAL RINSE. OBSERVED WATER INSIDE OF MACHINE. DISH MACHINE WAS OPERATED AND RUN BY MANAGER TO BE SANITING AT 0PPM DURING INSPECTION. LOW TEMPERATURE DISH MACHINE MUST DISPENSE AT LEAST 50PPM. INSTRUCTED TO USE 3- COMPARTMENT SINK. CONTACT THE HEALTH DEPT FOR TAG REMOVAL TO USE DISH MACHINE. PRIORITY VIOLATION ISSUED 7-38-025;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED DRESSING (TCS FOOD) IN PREP AREA ON FOOD CART DATED FOR DECEMEBER 19 FOUND AT IMPROPER TEMPERATURE OF 58 DEGREES. INSTRUCTED RESTAURANT MANAGER TO HOLD FOOD AT 41 DEGREES OR BELOW . PIC DISCARDED ABOUT 30 LBS OF FOOD DURING TIME OF INSPECTION COSTING APPROXIMATELY $50.PRIORITY VIOLATION ISSUED 7-38-005;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE DURING TIME OF INSPECTION IN ORDER TO MINIMIZE SPREAD OF CONTAMINATION FOR SUCH AN EVENT. INSTRUCTED TO PROVIDE.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THRUOUT FACILITY ESPECIALLY IN FRONT PREP AREA DRY STORAGE ROOM WITH FOOD DEBRIS ALONG WALL BASE , AND GREASE ACCUMULATED UNDERNEATH STORAGE RACKS AND FOOD EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER THROUGOUT FACILITY ON SHELVES, FLOORS,INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND UNUSED ARTICLES SUCH AS GRILL PIT, LIGHTER FLUID, TABLES, AND FOOD EQUIPMENT IN UNUSED WALK IN COOLER NEAR DISHWASHING AREA TO PREVENT HIDING SPACES FOR PEST.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES. INSTRUCTED TO MEET REQUIREMENTS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENTS.

Nov 3, 2017

5 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN DRY STORAGE AREAS AND HEAVY EQUIPMENT IN KITCHEN,( DISH MACHINE,SINKS,ICE MACHINE,FLOOR DRAINS,ETC).MUST CLEAN/MAINTAIN.ALSO RED FLOOR IN POOR REPAIR DAMAGED INSIDE WALK IN COOLER NEAR DISH WASHING AREA. MUST REPAIR/ REPLACE.DLOOR NEEDS RE-GROUTING BEHIND UNUSED COOLER NEXT TO UNSED ICE MACHINE. MUST REPAIR.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAIN/SOILED CEILING TILES IN BAR, REAR ROOM WHERE WOMEN WASHROOM IS.MUST REPLACE. ALSO UNCLEAN LIGHTSHIELD COVERS IN PREP, AND STORAGE AREA.MUST CLEAN. ALSO LOWER WALLS NOT CLEAN UNDER DISH MACHINE,3- COMPARTMENT SINK. MUST CLEAN/MAINTAIN. ALSO DAMAGED DOOR SWEEP AT REAR DELIVERY DOOR. MUST REPAIR;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING INSIDE DRY STORAGE ROOM BY OFFICE.MUST PROVIDE;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ADEQUATE LIGHTING INSIDE DRY STORAGE ROOM BY OFFICE.MUST PROVIDE;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER OF UNUSED UNCLEAN EQUIPMENT,TABLES,ETC INSIDE UNUSED WALK IN COOLER. MUST REMOVE

Oct 17, 2017

6 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 42- RODENT MICE DROPPINGS ON FLOOR AND BASEBOARD IN BAR AREA AND 6-MICE DROPPINGS IN KITCHEN UNDER HAND SINK. ALSO 6- LIVE SMALL FLIES ON PREMISES. RECOMMENED PEST SERVICE FOR TREATMENT. MUST CLEAN/ SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN DRY STORAGE AREAS AND HEAVY EQUIPMENT IN KITCHEN,( DISH MACHINE,SINKS,ICE MACHINE,FLOOR DRAINS,ETC).MUST CLEAN/MAINTAIN.ALSO RED FLOOR IN POOR REPAIR DAMAGED INSIDE WALK IN COOLER NEAR DISH WASHING AREA. MUST REPAIR/ REPLACE.DLOOR NEEDS RE-GROUTING BEHIND UNUSED COOLER NEXT TO UNSED ICE MACHINE. MUST REPAIR.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAIN/SOILED CEILING TILES IN BAR, REAR ROOM WHERE WOMEN WASHROOM IS.MUST REPLACE. ALSO UNCLEAN LIGHTSHIELD COVERS IN PREP, AND STORAGE AREA.MUST CLEAN. ALSO LOWER WALLS NOT CLEAN UNDER DISH MACHINE,3- COMPARTMENT SINK. MUST CLEAN/MAINTAIN. ALSO DAMAGED DOOR SWEEP AT REAR DELIVERY DOOR. MUST REPAIR.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING INSIDE DRY STORAGE ROOM BY OFFICE.MUST PROVIDE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT LEFT FAUCET OF 3- COMPARTMENT SINK.MUST REPAIR.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER OF UNUSED UNCLEAN EQUIPMENT,TABLES,ETC INSIDE UNUSED WALK IN COOLER. MUST REMOVE.

Jul 19, 2016

4 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSTIS ON SHELVES INSIDE 4-DOOR COOLER NEAR LINEN ROOM. REMOVE RUST DEPOSITS ON SHELF UNDER PREP TABLE NEAR CATERING STORAGE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN REAR STORAGE AREA NEAR UNUSED ICE MACHINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAE AREAS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN CATERING AND GLASSWARE STORAGE AREAS. REPLACE DAMAGED LIGHT SHIELDS AND INOPERABLE BULBS IN GLASSWARE STORAGE. REPLACE MISSING LIGHT SHEILD OR PROVIDE SHATTERPROOF BULB IN WALK-IN COOLER NEAR WALK-IN FREEZER.

Jun 28, 2016

9 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON FLOOR IN CORNER ALONG LEDGES NEAR SODA DISPENSER UNIT IN NORTH BAR, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM, 20 MICE DROPPINGS ON FLOOR IN CORNERS ALONG 2-DOOR COOLER AND WASTE STACK NEAR REAR EXIT DOOR, 10 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN DISH MACHINE AREA,, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CATERING ROOM, 20 MICE DROPPINGS SCATTERED ON SHELVES IN GLASSWARE STORAGE, 30 MICE DROPPINGS SCATTERED ON FLOOR IN ELECTRICAL ROOM, 20 MICE DROPPINGS ON FLOOR AND SHELVES IN CLEANING EQUIPMENT ROOM, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR CARBON DIOXIDE TANKS IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1.4" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN COOLER NEAR WALK-IN FREEZER. REMOVE RUST DEPOSTIS ON SHELVES INSIDE 4-DOOR COOLER NEAR LINEN ROOM. REMOVE RUST DEPOSITS ON SHELF UNDER PREP TABLE NEAR CATERING STORAGE. SEAL ALL RAW WOOD SURFACES IN SMART BAR AREA.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING IN ALL STORAGE AREAS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN REAR STORAGE AREA NEAR UNUSED ICE MACHINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAE AREAS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK IN DISHMACHINE AREA.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN WOMEN STAFF WASHROOM. REPLACE MISSING LIGHT SHIELDS IN CATERING AND GLASSWARE STORAGE AREAS. REPLACE DAMAGED LIGHT SHIELDS AND INOPERABLE BULBS IN GLASSWARE STORAGE. REPLACE MISSING LIGHT SHEILD OR PROVIDE SHATTERPROOF BULB IN WALK-IN COOLER NEAR WALK-IN FREEZER.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE ON KITCHEN 3-COMPARTMENT SINK AND FAUCET ON 2-COMPARTMENT SINK. REPAIR LEFT URINAL IN MEN BANQUET WASHROOM AND RIGHT TOILET IN WOMEN WASHROOM NEAR FRONT ENTRANCE.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT, AND STORE STOCK OFF FLOOR AND AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT OPERABLE, UNABLE TO TEST FINAL RINSE. DISH MACHINE MUST BE OPERABLE AND MAINTAIN FINAL RINSE OF AT LEAST 180F.