🏠 Home 🔍 Search 📰 News
Weekly Reports Monthly Analysis
📋 Directory 📖 Food Code 🏢 Chains 📍 Locations
Chicago New York City Boston Seattle Metro
ℹ️ About 🌙 Toggle Theme
Restaurant Profile

UNCLE BEN'S GRILL

456 N DAMEN AVE
CHICAGO, IL 60622
7
Total Inspections
0%
Pass Rate
6
Failures

Inspection History

Aug 5, 2025

Result: Fail
1 violations
Key Violations:
55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : OBSERVED OUTSIDE GROUNDS AROUND FENCE WITH EXCESSIVE OVERGROWN SHRUBBS AND CLUTTER IN REAR YARD MUST CUT DOWN AND MAINTAIN AREA.

Jul 29, 2025

Result: Fail
7 violations
Key Violations:
|FACILITIES MAINTAINED - Comments: 5-501.15 : OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON LID, CONTAINER WIDE OPEN WITH A BUCKET TURNED UPSIDE DOWN ON TOP OF IT AND PANS OF GREASE ON GROUND NEXT TO IT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD-UP CLOSE LID AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 : OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU BOARD AND ALL ITEMS ASTERISKED ON TABLE MENU OF CONSUMING RAW AND UNDERCOOKED FOODS. MUST CORRECT, PROVIDE, AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005);;37|FOOD PROPERLY LABELED;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : MUST REMOVE ICE SCOOP FROM TOP OF REACH IN FREEZER AND STORE IN A CLEAN CONTAINER.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : OBSERVED OUTSIDE GROUNDS AROUND FENCE WITH EXCESSIVE OVERGROWN SHRUBBS AND CLUTTER IN REAR YARD MUST CUT DOWN AND MAINTAIN AREA.

Jul 25, 2025

Result: Fail
12 violations
Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF FRONT AND REAR GLASS 2-DOOR GLASS REACHING COOLERS AT 60.0F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED.EMAIL: FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON LID, CONTAINER WIDE OPEN WITH A BUCKET TURNED UPSIDE DOWN ON TOP OF IT AND PANS OF GREASE ON GROUND NEXT TO IT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD-UP CLOSE LID AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED CHIRIZO-60.0F.2LBS. COOKED SAUSAGE-70.0F-75.0F.5LBS. ITALIAN BEEF-50.0F.6CS. 30 DOZ. RAW SHELLED EGGS-58.0F-60.0F.30LBS. COOKED POTATO-60.0F.INSIDE OF BOTH GLASS REACHES IN COOLERS. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW.APPX. 310 LBS.$454.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU BOARD AND ALL ITEMS ASTERISKED ON TABLE MENU OF CONSUMING RAW AND UNDERCOOKED FOODS. MUST CORRECT, PROVIDE, AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005);;33|PROPER COOLING METHODS USED;;37|FOOD PROPERLY LABELED;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: MUST REMOVE ICE SCOOP FROM TOP OF REACH IN FREEZER AND STORE IN A CLEAN CONTAINER.;;46|GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY EMPLOYEES.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTSIDE GROUNDS AROUND FENCE WITH EXCESSIVE OVERGROWN SHRUBBS AND CLUTTER IN REAR YARD MUST CUT DOWN AND MAINTAIN AREA.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS. OBSERVED FEMALE FOOD HANDLER RINGING THE REGISTER, TURNED AROUND, PUT ON PLASTIC GLOVES, PUT BREAD INTO THE TOASTER, AND REMOVED TOAST. THE SAME FEMALE WAS PULLING HER SLEEVES UP HER ARM WITH PLASTIC GLOVES ON AND HANDLING BREAD & TOAST AGAIN. ALSO A MALE FOOD HANDLER TOOK A MOP TO THE REAR STORAGE AREA AND THEN CAME BACK TO ASSIST A CUSTOMER AND GOT A CUP OF COFFEE WITHOUT WASHING HANDS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

Nov 6, 2024

Result: Fail
7 violations
Key Violations:
|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES UNDER THE FRONT SERVICE COUNTER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE FLOOR OF THE FOOD PREP AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE FLOORING ABOVE THE TOP STEP TO THE REAR STORAGE AREA IN FRONT OF THE ICE MACHINE.;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD (PANCAKES, BREAD, ETC.) WITH THEIR BARE HANDS AFTER TAKING IT OFF OF THE GRILL. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

Dec 6, 2023

Result: Fail
10 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.;;|ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR, OATMEAL) LOCATED IN THE REAR DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINK AND THE PREP AREA. TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). HOT WATER WAS ABLE TO BE RESTORED TO 106.5F AFTER I WAS DONE WITH INSPECTION.;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.;;56|ADEQUATE VENTILATION & LIGHTING

Mar 30, 2022

Result: Fail
6 violations
Key Violations:
|ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR) LOCATED IN THE REAR DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM RIGHT OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN BEEF PATTIES STORED IN PLASTIC GROCERY BAGS IN THE ONE DOOR FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MICROWAVE TO HAVE FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER NEAR THE GRILL. INSTRUCTED TO REPLACE. ALSO, OBSERVED TAPE BEING USED ON THE GASKETS ON THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REMOVE. MUST BE SMOOTH AND EASILY CLEANABLE.

Mar 21, 2022

Result: Not Ready
0 violations

Related Restaurants