UMAMI BURGER

Jan 11, 2023

0 violations

Nov 10, 2020

0 violations

Jun 12, 2020

0 violations

Apr 11, 2019

9 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.;;|PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO PROVIDE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NOT PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AS REQUIRED. INSTRUCTED PIC THAT CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

Apr 3, 2019

13 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED,FOOD DEBRIS GARBAGE ON TOP LIP LID AND GROUND SURROUNDING CONTAINER.THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.;;|PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO PROVIDE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR VALID CITY OF CHICAGO CERTIFICATE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAMBURGERS SALADS ETC. INSTRUCTED TO OPERATE WITH A CERTIFIED FOOD MANAGER AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NOT PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AS REQUIRED. INSTRUCTED PIC THAT CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

Feb 20, 2018

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN BETWEEN THE EXTERIOR OF THE COOKING TO REMOVE GREASE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS IN THE WAITRESS STATION, IN THE KITCHEN BEHIND COOKING EQUIPMENT, INSIDE THE WALK IN COOLERS, BEHIND THE FRONT BAR AND REAR STORAGE AREA. ALSO FLOOR DRAINS NEED DETAIL CLEANING.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING IN THE WAITRESS STATION TO REMOVE SPLATTERS AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS.

Mar 20, 2017

2 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR THE CONSUMABLE ICE BINS BEHIND THE BAR. MUST ELEVATE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK-IN COOLER.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENT AND SURROUNDING TILES ABOVE THE PREP AREA IN THE KITCHEN.

Mar 10, 2017

7 violations

Key Violations:

|CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE/GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE BUILDUP ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND GREASE POOLING ON THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020;;19|OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOTH HANDLED ICE SCOOPS LYING IN THE ICE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO STORE ICE SCOOPS EITHER IN THE ICE WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR THE CONSUMABLE ICE BINS BEHIND THE BAR. MUST ELEVATE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK-IN COOLER.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENT AND SURROUNDING TILES ABOVE THE PREP AREA IN THE KITCHEN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND BUILDUP--MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE EXPOSED HAND SINK NEXT TO THE LINE IN MAIN PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

Apr 12, 2016

2 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES ON FLOOR UNDER THE DEEP FRYER AND UNDER THE DISH MACHINE AT EAST SOUTH CORNER AND AT REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLES AT EXPOSED HAND SINK IN PREP/DISH ROOM AND INSIDE THE WALK-IN COOLER NOT MAINTAIN. NO COLD WATER PROVIDED AT EXPOSED HAND SINK IN PREP/DISH ROOM.AND THE COLD WATER HANDLE AT EXPOSED HAND SINK SCREW IS LOOSE NEED TO REPAIR CAUSE ON BOTH SINKS.

Apr 5, 2016

5 violations

Key Violations:

|NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTIC OBSERVED BAR TENDER AFTER MAKING THE DRINKS, WITH BARE HANDS, PICKED-UP FRUITS ON THE SKEWER AND PUT IT ON TOP THE DRINKS,THEN OPENED A JAR AND PICK UP A CUT FRUIT WITH HIS HAND AND GAVE TO THE CUSTOMERS. ALSO NO HAND WASHING BETWEEN TASK. DISCUSSED REQUIREMENT OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE DISPOSABLE GLOVES, UTENSILS, DELI TISSUE ETC CRITICAL VIOLATION:7-38-010(A);;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED. WE OBSERVED(CHEF,MANAGER AND MYSELF)A 1/4 OF INCH TO 1 INCH OPENINGS BETWEEN DOORS AND BOTTOM DOORS. INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES ON FLOOR UNDER THE DEEP FRYER AND UNDER THE DISH MACHINE AT EAST SOUTH CORNER AND AT REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLES AT EXPOSED HAND SINK IN PREP/DISH ROOM AND INSIDE THE WALK-IN COOLER NOT MAINTAIN. NO COLD WATER PROVIDED AT EXPOSED HAND SINK IN PREP/DISH ROOM.AND THE COLD WATER HANDLE AT EXPOSED HAND SINK SCREW IS LOSE NEED TO REPAIR CAUSE ON BOTH SINKS;;6|HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES