Key Violations:
1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH FOODSERVICE MANAGER SANITATION TRAINING.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT REAR PREP AREA HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN A HANDDRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP AREA HANDSINK TO BE INACCESSIBLE (BASIN FILLED WITH SPONGES, SOAPS). INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDSINK TO BE ACCESSIBLE AT ALL TIMES. (ITEMS REMOVED DURING INPSECTION) PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER ABOVE VIOLATION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (RICE, CHICKEN, BEANS). INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS WELL AS CORRESPONDING CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.;;35|APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH PRODUCTS BEING THAWED IN STAGNANT WATER IN THREE-COMPARTMENT SINK WHILE DISHES WERE BEING WASHED. INSTRUCTED PERSON IN CHARGE TO REMOVE DISHES DURING THAWING OF FOODS, AND ONLY THAW UNDER COLD RUNNING WATER WITH PROPER VOLATILITY. (DISH ITEMS REMOVED DURING INSPECTION);;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMLATION OF GRIME AND FOOD DEBRIS ON INTERIOR OF COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLD IN REAR STORAGE AREA FLOOR (NEAR HOT WATER TANK) INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON THE FLOOR IN FRONT COUNTER AREA (CHIPS, SODA), IN REAR CLOSET NEAR HOT WATER HEATER (POTS, PANS, CONTAINERS).INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AND MAINTAIN AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.