THE UNIT

Nov 20, 2024

9 violations

Key Violations:

|INSTRUCTED TO REPAIR LEAKS.;;|INSTRUCTED TO REPLACE. ALSO MISSING WALL TILE BY THE THREE COMP SINK;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE FAUCET OF THE THREE COMP SINK AND LEAKING FROM THE BOTTOM OF THE THIRD COMPARTMENT OF THE THREE COMP SINK;;|REPLACE WHERE NEEDED.;;|REPLACE WHERE NEEDED. OBSERVED WATER STAINED CEILING TILE;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILE ABOVE THE DOOR TO THE MEAT CUTTING ROOM

Apr 12, 2023

5 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN, DELI MEAT) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING OR REPAIRING DUE TO DEEP CUTS INSTRUCTED TO CLEAN OR REPLACE.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LADIES ROOM IN NEED OF COVERED WASTE CAN INSTRUCTED TO OBTAIN AND MAINTAIN

Jan 20, 2023

5 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN, DELI MEAT) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LADIES ROOM IN NEED OF COVERED WASTE CAN INSTRUCTED TO OBTAIN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN CORNER NEAR THE MEAT COUNTER IN NEED OF CLEANING TO REMOVE TRASH BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIE OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

Oct 7, 2020

5 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: THE REAR HAND WASHING SINK IS IN POOR REPAIR. THE HOT WATER DRIPS WHEN TURNED OFF. INSTRUCTED TO FIX AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN TILES UNDER THE 3-COMPARTMENT SINK AND IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE ALL BROKEN WALL TILES.

Oct 3, 2019

4 violations

Key Violations:

|57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2240732 DATED 11/28/18

Nov 28, 2018

11 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED;;|MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.;;|MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. RECOMMENDED AT LEAST TWO PERSONS OBTAIN THE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.;;|MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).;;|SEAL AREA WHRE CRACKED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED THE PIC TO CLEAN THE MEAT SAW IN THE MEAT PROCESSING ROOM AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE MEAT PROCESSING ROOM BY THE FAN CRACKED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Oct 13, 2017

10 violations

Key Violations:

|MUST PROVIDE SHIELDS FOR LIGHTS.;;|MUST REPAIR OR REPLACE GASKETS.;;|REMOVE ICE FROM FLOOR.;;|REPLACE CEILING TILE WHERE NEEDED.;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE RUBBER GASKETS OF THE FIVE DOOR DELI MEAT COOLER IN POOR REPAIR;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME WATER STAINED CEILING TILE NEAR THE FIVE DOOR PACKAGED DELI COOLER;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELDS ON THE LIGHTS INSIDE OF THE FRESH MEAT COOLER;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE ITEMS FROM THE INTERIOR OF THE HAND SINK IN THE MEAT PROCESSING ROOM.

Jun 27, 2016

0 violations

Sep 18, 2014

8 violations

Key Violations:

3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CORNED BEEF STORED IN PRODUCE DISPLAY CASE ON SALES FLOOR AT IMPROPER TEMPERATURE OF 48.OF. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. INSTRUCTED TO REMOVE PRODUCT AT IMPROPER TEMPERATURE FROM SALE. CRITICAL VIOLATION 7-38-005(A).;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS THAT PACKAGED AND PLACED ON DISPLAY FOR SALE MUST BE LABELED;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES IN COOLER WHERE MILK AND JUICE ARE STORED, AND RUSTY SHELVES AND INTERIOR DOOR PANEL OF DISCONNECTED WALK-IN COOLER BEING USED TO STORE PRODUCT;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF TOP COMPARTMENT OF MEAT SAW.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : CLEAN FLOORS ALONG THE BASES OF THE WALLSIN BASEMENT(DEBRIS), AND INSIDE WALK-IN MEAT COOLER. NOTICED PUDDLES OF WATER IN BASEMENT, MUST KEEP THESE AREAS DRY.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS IN AREA WHERE WASHROOMS ARE LOCATED. REPAIR AND PAINT CEILING IN MEAT PROCESSING ROOM.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 STOPPRS FOR 3 COMPARTMENT SINK. NEED TO CLEAN OUT DRAINS IN 3 COMPARTMENT SINK(SLOW DRAINING).;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DISCARD MOP WATER AFTER USE AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. OUTSIDE AREA WHERE COMPRESSORS ARE LOCATED NEEDS CLEANING.

Sep 11, 2014

10 violations

Key Violations:

|CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GARBAGE AND DEBRIS OBSERVED ON TOP OF DUMPSTER AND ON GROUND AROUND THE RECEPTACLE. MUST CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.;;19|OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS THAT PACKAGED AND PLACED ON DISPLAY FOR SALE MUST BE LABELED.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES IN COOLER WHERE MILK AND JUICE ARE STORED, AND RUSTY SHELVES AND INTERIOR DOOR PANEL OF DISCONNECTED WALK-IN COOLER BEING USED TO STORE PRODUCT.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF TOP COMPARTMENT OF MEAT SAW.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLSIN BASEMENT(DEBRIS), AND INSIDE WALK-IN MEAT COOLER. NOTICED PUDDLES OF WATER IN BASEMENT, MUST KEEP THESE AREAS DRY.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS IN AREA WHERE WASHROOMS ARE LOCATED. REPAIR AND PAINT CEILING IN MEAT PROCESSING ROOM.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS ON SALES FLOOR.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 STOPPRS FOR 3 COMPARTMENT SINK. NEED TO CLEAN OUT DRAINS IN 3 COMPARTMENT SINK(SLOW DRAINING).;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DISCARD MOP WATER AFTER USE AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. OUTSIDE AREA WHERE COMPRESSORS ARE LOCATED NEEDS CLEANING.