TEN SECONDS

Aug 20, 2025

5 violations

Key Violations:

02H|After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.;;04K|Evidence of rats or live rats in establishment's food or non-food areas.;;04N|Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.;;06C|Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.;;08A|Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Dec 30, 2024

0 violations

Oct 16, 2024

0 violations