TANT LLC

Oct 29, 2024

4 violations

Key Violations:

53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLES AND CRUMBLING DRY WALL UNDER 3 COMPARTMENT SINK, HALLWAY BASEBOARDS LEADING TO TOILET ROOM AND INSIDE TOILETROOM. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS THROUGHOUT FACILITY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS IMPROPERLY STORED THROUGHOUT. INSTRUCTED TO HANG DRY IN BETWEEN USES IN ORDER TO PREVENT PEST HARBORAGE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON PREMISE. INSTRUCTED TO OBTAIN AS REQUIRED.

Oct 22, 2024

7 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 SMALL BLACK LIVE FLIES IN THE REAR DRY STORAGE AREA, FLYING THROUGHOUT IN-USE PREP AREAS ON TOP OF SURFACES OF 3 COMPARTMENT SINK AND EMPLOYEE TOILET ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED STACKED SOILED TOWELS IMPROPERLY AIR DRYING STORED IN TOILET ROOM. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE IN SAID SPACE.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER INSIDE OF TOILET ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR. NOTED FLOORS IN FLOORS IN NEED OF CLEANING IN THE DRY STORAGE ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LAEGES HOLES AND CRUMBLING DRY WALL UNDER 3 COMPARTMENT SINK, HALLWAY BASEMBOARDS LEADING TO TOILET ROOM AND INSIDE TOILETROOM. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS THROUGHOUT FACILITY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS IMPROPERLY STORED THROUGHOUT. INSTRUCTED TO HANG DRY IN BETWEEN USES IN ORDER TO PREVENT PEST HARBORAGE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON PREMISE. INSTRUCTED TO OBTAIN AS REQUIRED.

Jul 13, 2023

0 violations

Jun 28, 2023

7 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: NOTED THE FILTER AND HOOD DIRTY. MUST CLEAN TO REMOVE GREASE;;|TEST STRIPS - Comments: OBSERVED NO HOT WATER AT 3-COMPARTMENT SINK. FOUND TEMPERATURE AT 3 COMPARTMENT AT 60.7F.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT.PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AROUND EQUIPMENT AND STORAGE SHELVING.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY

Apr 12, 2023

14 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR 53.5F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 75.7F, HOT WATER TEMPERATURE AT HAND SINK IN WASHROOM FOUND AT 78.5F INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT.PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER WAS ABLE TO BE FIXED WHEN THE HOT WATER TANK PILOT WAS LIT AND TURNED ON. HOT WAT AT HAND SINKS REACHED 102.7F AND 3 COMPARTMENT REACHED 110.3F;;|DESIGNATED AREAS USED - Comments: NOTED THE FILTER AND HOOD DIRTY. MUST CLEAN TO REMOVE GREASE;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED FLOUR AND FISH BUTTER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;50|HOT & COLD WATER AVAILABLE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AROUND EQUIPMENT AND STORAGE SHELVING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN FRONT OF THE TWO DOOR REACH IN UNIT DAMAGED. INSTRUCTED REPAIR TO MAKE EASY TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Mar 8, 2022

9 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DEEP FREEZER IN THE REAR STORAGE AREA TOP BADLY DAMAGED AND TAPPED UP. INSTRUCTED TO REPAIR/REPLACE AS NEEDED TO MAINTAIN EASE OF CLEANING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, FOOD SPILLAGE IN TWO DOOR REACH IN REFRIGERATOR IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DUST AND GREASE ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PEELING SUBSTANCE ON VENT SHAFT BEHIND THE LARGE GRILL IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO SCRAP, CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF CLUTTER OF BUS TUBS, PAPER BAGS AND OTHER ITEMS IN THE REAR STORAGE AREA ON THE SIDE OF THE REFRIGERATOR AND IN THE FAR REAR NEXT TO SHELVING UNIT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN FRONT OF THE TWO DOOR REACH IN UNIT DAMAGED. INSTRUCTED REPAIR TO MAKE EASY TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND FLOORS WITH A BUILD UP OF FOOD SPLATTER, DIRT AND DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Jul 7, 2021

7 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP.;;51|PLUMBING INSTALLED;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

Jun 30, 2021

14 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED LARGE BINS OF FLOUR AND SUGAR IN DRY STORAGE AREA NOT LABELED. ANY FOOD THAT IS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.;;|PROPER BACKFLOW DEVICES - Comments: EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. SEE #2.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF RIBS, PORK CHOPS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASHROOM DOOR NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVER HANGING FROM CEILING ABOVE SERVING LINE. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN LOBBY OF RESTAURANT. MUST REPLACE AND MAINTAIN.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT DATED O6/23/2021 NOT CORRECTED: #47 OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. #53 OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.#55 OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. PRIORITY. 7-42-090. CITATION ISSUED.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

Jun 23, 2021

22 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR REFRIGERATOR HOLDING IMPROPER AMBIENT AIR TEMPERATURE OF 49.7F. REFRIGERATOR TAGGED FOR RE-INSPECTION. ALL COLD HOLDING EQUIPMENT MUST HOLD AIR TEMEPRATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED LARGE BINS OF FLOUR AND SUGAR IN DRY STORAGE AREA NOT LABELED. ANY FOOD THAT IS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.;;|ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SLICES OF CAKE WITH MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: NO CHEMICAL SANITIZER STRIPS ON SITE. INSTRUCTED TO PROVIDE APPROPRIATE CHEMICAL TEST STRIPS.PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. SEE #2.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF RIBS, PORK CHOPS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE IN 2 DOOR REFRIGERATOR: CHICKEN (46.6F), PORK (45.3F), RICE (47.8F), MILK (50.0F), EGGS (51.1F), FISH (46.8F). EMPLOYEES DISCARDED APPROXIMATELY 50 POUNDS OF FOOD PRODUCTS AT A COST OF $400. PRIORITY. 7-38-005. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MEASURE INTERNAL FOOD TEMPERATURES. MUST PROVIDE WORKING, CALIBRATED, METAL STEM THERMOMETER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. GASKET ON DOOR OF 2 DOOR REFRIGERTOR IS TORN. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP AND REFRIGERATOR GASKET.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA POLICY OR SUPPLIES. INSTRUCTED TO PROVIDE NECESSARY ITEMS FOR VOMIT AND DIARHEAL EVENTS (GLOVES, FACEMASK, DISPOSABLE MOP, DISINFECTANT TO COMBAT NOROVIRUS).;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASHROOM DOOR NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVER HANGING FROM CEILING ABOVE SERVING LINE. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN LOBBY OF RESTAURANT. MUST REPLACE AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM PREVIOUS INSPECTION 01/08/2020 NOT CORRECTED: #47 OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. #53 OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.#55 OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. #60 PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

Jan 8, 2020

15 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SLICES OF CAKE WITH MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOUGH STORED IN A GROCERY BAG IN 2 DOOR COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL NEAR THE DRY STORAGE SHELF. INSTRUCTED TO SEAL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE REAR ABOVE THE CHEST FREEZER. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58(PREMISES HAS NO ALLERGEN TRAINING)NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT# (2374277) DATED FOR 02/06/2019 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.