Key Violations:
|16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO (QUAT)CHEMICAL SANITIZER FOR 3- COMPARTMENT SINK ON SITE TO MATCH QUAT STRIPS MANAGER HAD EMPLOYEE TO GO TO THE STORE TO PURCHASE SANITIZER DURING INSPECTION.EMPLOYEE BOUGHT CHEMICAL TEST STRIPS FOR BLEACH INSTEAD.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;|22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 2- DOOR PREP COOLER SUCH AS 4LBS. COOKED CHICKEN-53.4F.3LBS. COOKED SPINACH-53.2F.6LBS. TIKKA SAUCE-54.3F.2LBS.COOKED GABAZO BEANS-55.9F.5LBS. COOKED LENTIL-54.3F.5LBS. RAW CHICKEN-55.2F.5LBS. GOBI-53.2F.4LBS. COOKED MIXED VEGETABLES-54.0F.3LBS. OKRA CURRY-57.7F.2LBS. BLACK BEANS-55.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F.APPX.39LBS.$387.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;|33. PROPER COOLING METHODS USED
ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 54.3F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;|37. FOOD PROPERLY LABELED
ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK);;|47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CARDBOARD FROM DISH STORAGE SHELVES TO BE SMOOTH AND EASILY CLEANABLE.;;|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT TOP OF STAIRCASE LEADING INTO DISH WASHING AREA.;;|57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.;;|58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.