SUSHI

Aug 19, 2025

3 violations

Key Violations:

|40. PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints, instructed to wear.;;|47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using foam cups as a scoop for bulk food containers. Instructed to use proper scoops.;;|56. ADEQUATE VENTILATION & LIGHTING

DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to add more lighting.