SUNNY SUB

Jul 29, 2025

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHT IN REAR STORAGE/DISH WASHING AREA. OBSERVED BLOWN LIGHT ON COLD HOLD UNITS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPIR LIGHTS AND MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 20 LBS OF RAW CHICKEN WINGS AT IMPROPER COLD HOLD TEMPERATURE OF 49�F IN A THREE-COMPARTMENT SINK. PERSON IN CHARGE VOLUNTARILY DISCARDED 20LBS OF CHICKEN AT $50. INSTRUCTED PERSON IN CHARGE THAT ALL COLD FOODS MUST BE HELD AT A TEMPERATURE OF 41�F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.;;35|APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKEN BEING THAWED IN THREE COMPARTMENT SINK IN HOT WATER. INSTRUCTED PERSON IN CHARGE THAT THAWING MAY ONLY OCCUR UNDER REFRIGERATION OR RUNNING COLD WATER.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBERVED EXTERIOR MAIN DOOR OPEN AND EXTERIOR SCREEN DOOR NOT TIGHT FITTING. INSTRUCTED PERSON IN CHARGE TO MAINTAIN SCREEN DOOR TIGHT FITTING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON COLD HOLD UNITS TO BE IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COLD HOLD UNITS, GASKETS, PREP TABLES IN NEED OF DETAILED CLEANING DUT OT BUILD UP OF GRIME AND FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GRIME AND BUILD ON WALLS IN FRONT PREP AREA. OBSERVED GRIME AND FOOD DEBRIS/LITTER ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Dec 18, 2024

3 violations

Key Violations:

36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETERS INSIDE COOLING UNITS IN FRONT AND REAR PREP AREA;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CARDBOARD LINERS THROUGHOUT THE FACILITY IN COOLING UNITS ON SHELVING RACKS OF PREP TABLES. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED RAW MEAT STORED INSIDE THE COOLING UNIT IN GROCERY BAGS. INSTRUCTED TO DISCONTINUE USE AND PROVIDE FOOD-GRADE BAGS/CONTAINERS TO STORE FOOD INSIDE

Dec 11, 2024

7 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE NOT MAINTAINED DURING TIME OF INSPECTION. NOTED LIDS WIDE OPEN AND GARBAGE BAGS OVERFLOWING. INSTRUCTED TO CORRECT. LIDS MUST REMAIN TIGHT FITED AT ALL TIMES TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (b). CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE COOLING UNITS IN FRONT AND REAR PREP AREA.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLOTHING ARTICLES 2 PAIR PANTS AND SHIRT STORED HANGING ON HOOK ON WALL NEXT TO PREP TABLE, FREEZER AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CLOTHING ARTICLES AND DESIGNATE SPACE FOR EMPLOYEE ITEMS IN ORDER TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD LINERS THROUGHOUT FACILITY IN COOLING UNITS ON SHELVING RACKS OF PREP TABLES. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW MEAT STORED INSIDE COOLING UNIT IN GROCERY BAGS. INSTRUCTED TO DISCONTINUE USE AND PROVIDE FOOD GRADE BAGS/CONTAINERS TO STORE FOOD INSIDE.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2578460 ON JULY 11,2023. THEY ARE AS FOLLOWS... 41)OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. 49)OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 55)FLOORS AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS. OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING 56)OBSERVED TWO MISSING LIGHT SHIELDS IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE. OBSERVED 3 BURNT OUT LIGHT BULBS IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Jul 11, 2023

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED 3 BURNT OUT LIGHT BULBS IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED TWO MISSING LIGHT SHIELDS IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TO-GOS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING;;56|ADEQUATE VENTILATION & LIGHTING

Mar 15, 2023

14 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED ONE MISSING LIGHT SHIELD IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE.;;|FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED LOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TO-GOS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BACK STORAGE AREA BY FURNACE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.;;56|ADEQUATE VENTILATION & LIGHTING

Aug 2, 2021

1 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR BACK DOOR NOT TIGHT FITTING DOOR FRAME. OBSERVED GAPS OF APPROXIMATELY 1/2" FROM BOTTOM OF DOOR, SIDES, AND TOP. MUST PROVIDE DOOR SWEEPS OR NEW DOOR TO PREVENT PEST ACTIVITY.

Jul 26, 2021

2 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR BACK DOOR NOT TIGHT FITTING DOOR FRAME. OBSERVED GAPS OF APPROXIMATELY 1/2" FROM BOTTOM OF DOOR, SIDES, AND TOP. MUST PROVIDE DOOR SWEEPS OR NEW DOOR TO PREVENT PEST ACTIVITY.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORES FROM REPORT DATED 2/25/2020 NOT CORRECTED: #47 OBSERVED CUTTING BOARDS IN THE FRONT AND REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. #49 OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. #55 OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

Jun 24, 2021

12 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT AIR TEMPERATURE OF PREP COOLER (59.7F). ALL COLD HOLDING EQUIPMENT MUST HOLD AMBIENT AIR TEMPERATURE OF 41F OR BELOW. COOLER IS TAGGED FOR REINSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. ALL EMPLOYEES MUST READ AND SIGN EMPLOYEE HEALTH POLICY IN ACCORDANCE WITH LAW. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER SQUIRTING AND LEAKING FROM BASE OF FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: CHICKEN (69.6F), TOMATO (60.2F) AND YOGURT SAUCE (59.1F). DISCARDED APPROXIMATELY 8 POUNDS OF FOOD PRODUCTS AT A COST OF $50. PRIORITY. 7-38-005. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED HANGING THERMOMETER IN PREP COOLER INACCURATELY READING AIR TEMPERATURE AND TWO METAL STEM THERMOMETERS INSIDE PREP COOLER INACCURATELY READING FOOD TEMPERATURES. INSTRUCTED TO REPLACE HANGING THERMOMETER AND CALIBRATE METAL STEM THERMOMETERS FOR ACCURATE READINGS.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR BACK DOOR NOT TIGHT FITTING DOOR FRAME. OBSERVED GAPS OF APPROXIMATELY 1/2" FROM BOTTOM OF DOOR, SIDES, AND TOP. MUST PROVIDE DOOR SWEEPS OR NEW DOOR TO PREVENT PEST ACTIVITY.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK MOLD-LIKE SUBSTANCE ON CAULK AROUND 3 COMPARTMENT SINK. 3 COMPARTMENT SINK ALSO HANGING FROM WALL DUE TO MISSING SCREWS. MUST REPAIR AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEE PREPPING, COOKING AND SERVING FOOD WITHOUT FOOD HANDLERS TRAINING. ALL FOOD SERVICE EMPLOYEES MUST OBTAIN FOOD HANDLER TRAINING.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORES FROM REPORT DATED 2/25/2020 NOT CORRECTED: #47 OBSERVED CUTTING BOARDS IN THE FRONT AND REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. #49 OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. #55 OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

Mar 3, 2020

7 violations

Key Violations:

36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE 2-DOOR REFRIGERATOR LOLCATED IN THE REAR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLER UNITS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON THE COUNTER, TOP OF THE CHEST FREEZER AND PREPPING TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE FRONT AND REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR OF THE FACILITY. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER. INSTRUCTED TO REPLACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

Feb 25, 2020

9 violations

Key Violations:

36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE 2-DOOR REFRIGERATOR LOLCATED IN THE REAR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLER UNITS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON THE COUNTER, TOP OF THE CHEST FREEZER AND PREPPING TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE FRONT AND REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL ON COOKING EQUIPMENT AND BEING USED AS LINER AROUND THE STOVE. INSTRUCTED TO REPLACE WITH FOOD GRADE MATERIAL OR REPLACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR OF THE FACILITY. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER. INSTRUCTED TO REPLACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.