SULLY'S HOUSE

Aug 6, 2024

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS

Jun 12, 2024

0 violations

Mar 1, 2023

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE ON CORNER OF WALLS AND EQUIPMENT AT END OF COOK LINE IN 1ST FLOOR KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.;;56|ADEQUATE VENTILATION & LIGHTING;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2360036 DATED 2/6/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Feb 14, 2023

0 violations

Feb 6, 2020

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED AN UNCOVERED LIGHT BULB UNDERNEATH HOOD IN BASEMENT ABOVE VARIOUS FREEZERS. INSTRUCTED TO EITHER COVER, REPLACE WITH AN UNBREAKABLE BULB, OR REMOVE AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN UPSTAIRS BAR. INSTRUCTED TO INSTALL AND MAINTAIN.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH ITEMS SERVED RAW OR UNDERCOOKED WITH NO DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED TO ADD DISCLOSURE, REMINDER AND FOOTNOTE FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON COOLER DRAWER IN REAR KITCHEN PREP AREA UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING CONDITION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD STAIRS LEADING DOWN TO BASEMENT NEAR FIRST FLOOR BAR. INSTRUCTED TO SEAL AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN VOMIT AND DIARRHEA KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND A WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT AND IN UNISEX TOILET ROOMS LOCATED ON 2ND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN HOOD LOCATED ABOVE VARIOUS FREEZERS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Dec 26, 2019

0 violations

Aug 25, 2017

1 violations

Key Violations:

36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEVERAL LIGHTS ARE OUT IN THE BASEMENT FOOD PREP AREA. MUST REPLACE LIGHTS AND PROVIDE ADEQUATE LIGHTING IN THE BASEMENT.

Sep 13, 2016

4 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL DRY FOOD CONTAINERS IN BASEMENT AREA.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARDS IS NEEDED AT EXPOSED HAND SINK BEHIND THE BAR ON BOTH SIDE OF THE SAID SINK.SECOND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPE UNDER THE UNUSED HOOD IN BASEMENT,NEED TO CLEAN AND MAINTAIN.BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS AND WHEELS OF THE UNITS,INSTRUCTED TO CLEAN AND MAINTAIN;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIQUID SPILLAGE ON SOUTH WALL BY THE THREE COMPARTMENT SINK,REMOVE AND MAINTAIN.BASEMENT AREA.

Aug 18, 2016

4 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL DRY FOOD CONTAINERS IN BASEMENT AREA.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARDS IS NEEDED AT EXPOSED HAND SINK BEHIND THE BAR ON BOTH SIDE OF THE SAID SINK.SECOND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPE UNDER THE UNUSED HOOD IN BASEMENT,NEED TO CLEAN AND MAINTAIN.BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS AND WHEELS OF THE UNITS,INSTRUCTED TO CLEAN AND MAINTAIN;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIQUID SPILLAGE ON SOUTH WALL BY THE THREE COMPARTMENT SINK,REMOVE AND MAINTAIN.BASEMENT AREA.

Sep 17, 2015

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT AND PREP TABLES IN THE 1ST FLOOR PREP AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE WAIT STATION AREA IS IN DISREPAIR. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS IN THE 1ST FLOOR FOOD PREP AREA ESPECIALLY AROUND THE DEEP FRYERS.