SULLIVAN'S STEAKHOUSE

Feb 5, 2019

0 violations

Jun 8, 2018

3 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN WALK IN KEG COOLER SOILED WITH PLASTIC CAPS AND DARK LIQUID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED COARSE BRICK AND STONE WALL IN BASEMENT WINE STORAGE ROOM, AS WELL AS UNFINISHED DRYWALL CEILING SURFACE. ALSO NOTED UNFINISHED DRYWALL SURROUNDING SODA RACK IN BASEMENT. INSTRUCTED TO PROVIDE FINISHED (SMOOTH, NON ABSORBENT AND EASILY CLEANABLE) WALLS AND CEILINGS IN ALL FOOD AND BEVERAGE STORAGE AREAS.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATING ON THE FAN COVER IN THE MEN'S EMPLOYEE RESTROOM AND IN THE 2ND FLOOR WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Apr 4, 2017

0 violations

Mar 27, 2017

2 violations

Key Violations:

16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SUBSTANCE ON THE ICE MAKER LOCATED INSIDE OF THE ICE MACHINE AND AROUND ICE MACHINE SLOTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH MACHINE (2ND FLOOR) IMPROPER FINAL RINSE TEMPERATURE AT 114F DURING INSPECTION. INSTRUCTED TO MAINTAIN A FINAL RINSE TEMPERATURE OF 180F AT ALL TIMES AND TO REPAIR AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. USE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. CRITICAL VIOLATION 7-38-030.

May 6, 2016

4 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED OR NOT TIGHT FITTED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGE DOOR RUBBER GASKETS/GASKETS MUST BE TIGHT FITTED.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING TILES AT 1ST FLOOR PREP/DISHWASH AREA, SMALL HOLES IN WALL BY 1ST FLOOR ICE MACHINE ALSO OBSERVED FOOD DEBRIS/DIRT ON WALLS AT DISHMACHINE AREAS. MUST CLEAN WALLS AND CEILING TILES THROUGHOUT PREP AND DISHWASH AREAS AND SEAL ALL SMALL HOLES IN WALL.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR DISHWASH AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY, EXPOSED HANDWASH BOWL FAUCET LEAKING AT 1ST FLOOR BY ICE CREAM FREEZER ALSO 2ND FLOOR BAR DUMP SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

May 3, 2016

0 violations

Jun 23, 2015

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND THE TWO COMPARTMNENT,(CAULK WORN WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN. MUST INSTALL A LIDS FOR THE ICE BINS BEHIND THE BAR.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PROOF OF THE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.

Jun 10, 2015

0 violations

Jun 17, 2014

4 violations

Key Violations:

31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE FIRST,SECOND AND BASEMENT FLOORS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LOOSE GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INSIDE OF UPPER COMPARTMENT OF ICE MACHINE AT THE SECOND FLOOR PREP AREA WITH SLIGHT DISCOLORATION.....MUST ALSO CLEAN MEAT SLICER WITH FOOD PARTICLES.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE FIRST AND SECOND FLOOR BARS.

Sep 11, 2013

5 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTIN.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT KITCHEN HAND SINK MUST HAVE A SPLASH GUARD.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A COVER FOR BAR ICE BIN, INSTRUCTED TO INSTALL.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER BAR SINKS, INSTRUCTED TO KEEP DRY.