SPRINGHILL SUITES BY MARRIOTT

Jul 9, 2025

4 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.;;37|FOOD PROPERLY LABELED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND THE ICE MACHINE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A SOILED MOP BEING STORED INSIDE A MOP BUCKET IN THE KITCHEN. MUST STORE SOILED MOP HEADS INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.

Nov 6, 2023

1 violations

Key Violations:

22|PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE 2-DOOR STAND UP PREP COOLER- YOGURT AT 45.3 F, CHEESE AT 45.3 F, TOPPINGS AT 45.3 F AND SILK MILK AT 45.3 F. HOWEVER FOUND SAID 2-DOOR STAND UP COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED WEIGHT-500 LBS, VALUED AT $1200.00.

Jun 21, 2021

7 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL OPENING ON WALLS AROUND PREP AREA.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED

May 28, 2019

15 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE NO WORKING LIGHT INSIDE REACH IN COOLER;;|DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR AND MAINTAINED SMALL WATER LEAK UNDER HI TEMP DISH MACHINE;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED WOOD CABINETS IN KITCHEN AREA AND ESPECIALLY AROUND HAND WASHING SINK;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING

Feb 16, 2017

0 violations

Feb 8, 2017

5 violations

Key Violations:

16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food not protected at the breakfast buffet: observed six jars of various toppings (sugar, nuts, raisins, etc) for oatmeal uncovered and observed ice for human consumption in a large open bowl without a lid or cover. Facility removed all items during inspection. Instructed facility to adequately shield/protect all food items at all times and to maintain. Serious violation 7-38-005(a).;;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed doors not tight fitting: observed a quarter inch gap along the bottom corners of both overhead garage doors in the garbage loading area. Also observed the customer entrance in the underground garage area to have a quarter inch gap along the entire bottom of the door. Instructed facility to repair and maintain all doors tight fitting. Serious violation 7-38-020.;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures at the breakfast buffet: 1lb of cut honeydew melon at 48.8, 1lb of ham at 48.2f, 1.5lbs of cheese at 53.1f, and 1lb of hardboiled eggs at 57.9f. Operator discarded and denatured said food. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the top of the kitchen cabinets to be dirty and have debris on them. Instructed facility to clean and maintain.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in the rear storage rooms near the garbage loading area. Also observed dirt and debris on the floors in the kitchen along wall bases. Instructed facility to clean all and maintain.

Oct 31, 2016

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED STORAGE CABINETS AROUND PREP AREA IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS UNDERNEATH AND BEHIND COOLERS AND ALL CORNERS ESPECIALLY UNDER AND AROUND DISH MACHINE WITH DEBRIS. FOOD AND NON FOOD ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Nov 18, 2014

4 violations

Key Violations:

31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC FORKS, KNIVES) NOT PROPERLY INVERTED WITH HANDLES UP, IN LOBBY. INSTRUCTED MANAGER TO HAVE ALL SINGLE SERVICE UTENSILS WITH HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #2 DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MOP SINK INTERIOR NOT CLEAN/LITTERED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINK.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK IN PREP AREA DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

Jul 10, 2014

1 violations

Key Violations:

21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES OR CITY OF CHICAGO CERTIFICATE POSTED. MANAGER STATES THAT THE ONLY CERTIFIED FOOD MANAGER IS OFF TODAY AND ALSO ORIGINAL CERTIFICATE IS NOT AVAILABLE DURING THIS INSPECTION. INSTRUCTED MANAGER THAT PREMISES MUST HAVE ORIGINAL CERTIFIED FOOD MANAGER CITY OF CHICAGO CERTIFICATE POSTED AND CONSPICUOUS AT ALL TIMES AND MUST HAVE ADDTIONAL CERTIFICATED FOOD MANAGERS TO COVERS ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

Jun 18, 2014

3 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN WALL BY ICE MACHINE (HOLE IN SHAPE OF DOOR KNOB). INSTRUCTED MANAGER TO SEAL HOLE/REPAIR WALL.;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 120 F. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE TO SANITIZE UTENSILS. DISHMACHINE WAS NOT USED AT THIS TIME. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.