Key Violations:
|DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BULD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.;;|DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA AND BASEMENT.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIRORITY FOUNDATION 7-38-010)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012);;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS BEANS,GOAT,RICE MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 3:39 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED);;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS .5lb.FISH-75.2F,3lbs.BEEF STEW-104.0F.3LBS.RED GRAVY RICE-118.0F.1.5LBS.GREEN GRAVY RICE-128.9F..5LBSPLAINTAIN-77.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.8.5 LBS. $.195(PRIORITY 7-38-005)(CITATION ISSUED)(COS);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR FRONT TABLE TOP HOT HOLDING UNIT.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 200 OR MORE MICE DROPPINGS ON WOOD LEDGE & FLOOR AT FRONT SERVICE COUNTER,REAR PREP AREA-ON COUNTER TOP & SERVICE WINDOW ,PREP TABLES, FRYER CABINETS,ON TOP OF FOOD STORAGE CONTAINERS,ON FLOOR ALONG WALL BASES OF CHEST FREEZERS,BEHIND GREASE TRAP,BASEMENT- STAIRCASE AND FLOOR,SHELVING UNITS THROUGHOUT BASEMENT,REAR DINING ROOM UNDER AND AROUND CHAIRS . MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/6/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MAIN ENTRY DOOR NOT TIGHT FITTING ALONG TOP AND PARKING LOT DOOR ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED);;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND COOLER MUST ELEVATE AND MAINTAIN.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER IN HALLWAY OF FOOD STORAGE AREA ADJACENT TO TOILET ROOM THAT CUSTOMERS USE MUST PROVIDE A BARRIER TO PROTECT THE FOOD FROM CUSTOMERS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;40|PERSONAL CLEANLINESS - Comments: OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON SPLASH GUARDS AT HAND SINKS STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES AND WHERE NEEDED.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT ON RAW WOOD AT FRONT SERVICE COUNTER.MUST ELIMINATE CRATES USED FOR STORAGE THROUGHOUT PREMISES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON LID OF CHEST FREEZER,LID ON CHEST FREEZER ON 1ST FL. IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK PLASTIC BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE CONTAINERS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STOVE & OVEN, ROLLING CARTS,DISH STORAGE SHELVES, WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,FRYER CABINETS.STORAGE CABINETS.MUST DEFROST ICE BUILD UP IN SOME CHEST FREEZERS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT BASEMENT AND PREP AREA. MUST REMOVE STANDING WATER ON FLOOR NEXT TO WALK IN COOLER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN REAR PREP AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT SERVICE COUNTER IN MAIN PREP AREA,PROPANE TANKS FROM PREMISES,BASEMENT AND WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLES AND BROKEN CONCRETE FLOOR IN BASEMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR FOOD STORAGE AREA,TOILET ROOM AND WHERE NEEDED;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.