SOUTH SHORE HOSPITAL

Aug 4, 2025

0 violations

Aug 4, 2025

0 violations

Jul 23, 2025

0 violations

Jul 23, 2025

0 violations

May 6, 2024

0 violations

May 6, 2024

0 violations

Apr 29, 2024

14 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED PAKAGED DESSERTS DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PAKAGED ITEMS WITH BUSINESS NAME, INGREDIENTS, ALLERGENS, ETC;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED A SMALL HOLE IN THE LOWER PART OF THE FAUCET HEAD OF THE HAND WASHING SINK LOCATED TO THE RIGHT OF THE THREE DOOR UPRIGHT FREEZER SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.;;|TEST STRIPS - Comments: OBSERVED THE HIGH TEMPERATURE DISHMACHINE FINAL RINSE TEMPERATURE GAUGE NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING SURE OF PROPER FINAL RINSE TEMPERATURE WHILE SANITIZING FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISIONS AT MULTIPLE HAND WASHING STATIONS TRHOUGHOUT THE FOOD SERVICE AREA. INSTRUCTED TO PROVIDE SANITARY HAND DRYING DEVICES AND MAINTAIN AT ALL TIMES TO ASSURE PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 15 MOUSE DROPPINGS LOCATED ALONG THE WALL BEHIND THE DOUBLE DOOR UNIT IN THE FRONT FOOD SERVICE AREA. ANOTHER 10 DROPPINGS UNDER THE CABINET AT THE SAME LOCATION, ALSO NOTED ANOTHER 10 DROPPINGS LOCATED ON THE FLOOR OF THE ELECTRICAL ROOM IN THE SEATING AREA OF THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS, CONTACT PEST CONTROL AND HAVE A SERVICE WITH PROOF OF SERVICE REPORT BEFORE THE RETURN DATE OF REINSPECTION. PRIORTIY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKING EQUIPMENT SUCH AS STOVES, STEAMERS, OVENS WITH A BUILD UP OF DIRT AND FOOD SPLATTER ON THE SIDES AND IN BETWEEN THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS NEEDED TO PREVENT POSSIBLITY OF PEST AND OR INSECT ISSUES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER GASKET SEAL DOOR PORTION OF THE WALK IN COOLER NUMBER THREE IN NEED OF REPAIR. ALSO OBSERVED THE LOWER PORTION JUST UNDER THE DOOR HANDLE TO THE WALK IN COOLER NUMBER FOUR IN NEED OF REPAIR, BROKEN AND INSIDE EXPOSED WITH SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN BOTH IN GOOD WORKING CONDITIONS.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLING UNITS WITH A HEAVY BUILD UP OF DIRT, SPILLAGE AND FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE CORNERS, UNDER COOKING AND NONCOOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT AND OR PEST HARBORAGE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING SURFACES IN DISH WASHING AREA AND DAMAGED WALL SURFACES IN FOOD SERVICE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2574033 ON 4-11-23:38- A GAP ALONG BOTTOM OF DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. VIOLATION #55 MUST REPAIR OR REPLACE MISSING & CRACKED LIGHT SHIELDS PREP,DISH WASHING,CHEMICAL STORAGE AND WHERE NEEDED. VIOLATION #56 MUST REPAIR OR REPLACE STAINED CEILING TILES , DAMAGED FLOOR TILES AND LOOSE WALL BASES,MISSING WALL TILES ON SERVING LINE,DINING AREA,FOOD PREP AREAS.MUST GROUT FLOOR NEAR ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITAION ISSUED.

Apr 29, 2024

0 violations

Apr 11, 2023

0 violations

Apr 3, 2023

21 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 109.9F WITH TCS FOODS STORED INSIDE FOR SERVICE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER TO CDPHFOOD@CITYOFCHICAGO.ORG WHEN READY. MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS);;|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE MISSING & CRACKED LIGHT SHIELDS ,BURNT OUT LIGHTS IN WALK IN FREEZER,HOOD OF COOKING EQUIPMENT,DISH STORAGE AREA,CHEMICAL STORAGE AND WHERE NEEDED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY LINE UNDERNEATH DISH MACHINE,CRACKED SINK BASIN IN WOMEN'S TOILET ROOM.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1/2 GALLON COOKED TOMATO SOUP 110.3F.3.5LBS. COOKED FISH 101.5F-117.0F,3 OZ. CUBED STEAK 119.1F.INSIDE OF HOT HOLDING UNIT. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.8LBS. $54.(COS)(PRIORITY 7-38-005)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 2LBS. SLICED HAM 46.8F. 4LBS. SLICED TURKEY 48.7F-50.7F.6LBS. SLICED CORNED BEEF -47.7F. 2LBS. SLICED ROAST BEEF-54.1F INSIDE OF WALK IN COOLER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 14LBS.$.46.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP COOLER ON TRAY LINE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON LOWER SHELF OF STORED DISH CABINET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL LINED ON LOWER SHELVING UNITS OF TABLES AND COUNTERS.MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON JUICE & 2- DOOR REACH IN COOLER,EXTERIOR DOOR PANEL ON HOLDING WALK IN COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST,GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER -FANGUARD COVERS, SHELVING UNITS,COMPRESSOR UNITS, LOWER LEDGE OF TRAY LINE,FRYER CABINETS,USED AND UNUSED STOVES,WHEEL BASES,ROLLING CARTS,COLD & HOT HOLDING CABINETS,DISH CARTS,DRY FOOD STORAGE SHELVES.CHIPPING SURFACES ON HOT AND COLD HOLDING LINE SHELVING UNITS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ,FOOD SPLATTER AND DUST BUILD UP FROM WALLS AND CEILINGS IN WALK IN COOLERS,PREP AND DISH WASHING AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP,SPILLS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP /DISH WASHING AREAS,WALK IN COOLERS,CHEMICAL & DRY FOOD STORAGE AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER .;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES , DAMAGED FLOOR TILES AND LOOSE WALL BASES,MISSING WALL TILES ON SERVING LINE,DINING AREA,FOOD PREP AREAS.MUST GROUT FLOOR NEAR ICE MACHINE.;;56|ADEQUATE VENTILATION & LIGHTING