Key Violations:
18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 10 RODENT DROPPINGS IN BASEMENT STORAGE AREA, ON SHELVES AND ALONG WALL AREA, INSTRUCTED TO CLEAN AND CLOSE ALL OUTER AREAS TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020;;24|DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: GREASE TRAP IN POOR REPAIR, WASTE WATER DRAINING ONTO FLOOR IN BASEMENT AREA, GREASE CONTAINER TOO SMALL WATER LEAKING FROM TOPS, AND SIDES OF CONTAINER, SERIOUS CITATION ISSUED: 7-38-030;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CHIPPING PAINT FROM FREEZER BOTTOM INTERIOR PANEL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN UNDER, AROUND PIZZA PREP AREA AROUND DOUGH ROLLER, INSTRUCTED TO CLEAN, UNDER AROUND SHELVES, EQUIPMENT IN BASEMENT, INSTRUCTED TO CLEAN VENT COVER IN REFRIGERATOR AT PIZZA PREP, AND CLEAN TOPS AND SIDE OF EQUIPMENT;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR SURFACES THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, REMOVE GREASE SPILLS IN BASEMENT AREA;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REPAIR WALL AND CEILINGS THROUGHOUT PREMISES PREMISES, REPLACE STAINED CEILING TILES AND CLEAN WALL SURFACES REAR AREA,;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES, AND PROVIDE LIGHT SHIELD ON LIGHT IN REAR KITCHEN AREA;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, AND REPAIR WATER PRESSURE AT FRONT EXPOSED HAND SINK