SOCIALE AND CAFE PRESS

May 7, 2025

0 violations

Jul 11, 2024

6 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: MULTI-USE UTENSILS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE THE ICE SCOOP IN THE BAR AREA IN A CLEAN BIN/CONTAINER OR HANDLES UP IN THE ICE AND THE KNIVES/SPATULAS IN THE CAFE PRESS PREP AREA IN A KNIFE RACK OR CLEAN BIN/CONTAINER. MAINTAIN SAME.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HE INTERIOR OF THE FRYERS WITH FOOD/GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE CABINETS UNDER THE SINKS AND IN THE PREP AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS THROUGHOUT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAIN IN FRONT OF THE FRONT COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. FLOORS IN THE CORNERS, UNDER/AROUND ALL THE HEAVY EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES WITH DIRT, DUST AND FOOD. INSTRUCTED TO CLEAN WALLS AND CEILING TILES IN THE FRONT AND REAR PREP/DISH WASHING AREAS.

Jul 1, 2024

10 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 1-COMPARTMENT SINK IN THE FRONT PIZZA PREP AREA SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FRONT HAND WASHING SINK IN THE FRONT PREP AREA NOT MAINTAINED. SINK IS CLOGGED AND DOES NOT PROPERLY DRAIN. INSTRUCTED TO HAVE SINK FIXED SO THAT IT PROPERLY DRAINS. MAINTAIN GOOD PLUMBING. PRIORITY FOUNDATION 7-38-030(c) VIOLATION CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 10 LARGE AND 10 SMALL LIVE FLIES ON THE DISH RACK IN THE DISH WASHING AREA, IN THE BAR AREA AND ON THE WALLS AND CEILING IN THE PREP AREAS. INSTRUCTED TO ELIMINATE ALL FLIES AND MAINTAIN NO PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) VIOLATION CITATION ISSUED;;40|PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: MULTI-USE UTENSILS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE THE ICE SCOOP IN THE BAR AREA IN A CLEAN BIN/CONTAINER OR HANDLES UP IN THE ICE AND THE KNIVES/SPATULAS IN THE CAFE PRESS PREP AREA IN A KNIFE RACK OR CLEAN BIN/CONTAINER. MAINTAIN SAME.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE CABINETS UNDER THE SINKS AND IN THE PREP AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS THROUGHOUT.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS WITH FOOD/GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAIN IN FRONT OF THE FRONT COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. FLOORS IN THE CORNERS, UNDER/AROUND ALL THE HEAVY EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES WITH DIRT, DUST AND FOOD. INSTRUCTED TO CLEAN WALLS AND CEILING TILES IN THE FRONT AND REAR PREP/DISH WASHING AREAS.

Aug 15, 2023

2 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED AN OUT OF ORDER SIGN ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR.;;51|PLUMBING INSTALLED

Aug 10, 2023

8 violations

Key Violations:

|6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE FLIES FLYING AROUND IN THE CAFE FOOD PREP AREA AND ABOUT 20 LIVE LARGE FLIES ON THE DISH RACKS, ON THE WALLS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA. OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE WALLS, CEILINGS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA AND ABOUT 30 LIVE SMALL FLIES ON THE SHELVES, AND UNDER THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIIVTY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. DURING THE RE-INSPECTION, THERE WAS STILL EVIDENCE OF LIVE LARGE AND SMALL FLIES ACTIVITY IN THE FOOD PREP AREAS;;|ABOUT 5-7 LIVE LARGE FLIES FLYING AROUND THE REAR MAIN KITCHEN FOOD PREP AREA AND ABOUT 25 LIVE SMALL FLIES ON THE WALLS/CABINETS OF THE CAFE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR AN ADDITIONAL SERVICE (PEST CONTROL SERVICED THE FACILITY ON 8/7/23 HOWEVER THE SERVICE REPORT THAT WAS PROVIDED INDICATED TREATMENT FOR GERMAN COCKROACHES AND DID NOT INDICATE TREATMENT FOR LIVE LARGE AND SMALL FLIES ACTIVITY.) PRIORITY VIOLATION. CITATION ISSUED 7-42-090.;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED AN OUT OF ORDER SIGN ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE WOMEN'S TOILET ROOM, AND TAPE ON TOP OF THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA, WHEN THE WATER WAS TURNED ON AT THE ONE COMPARTMENT SINK AN EXCESSIVE LEAK FROM THE P-TRAP OF THE ONE COMPARTMENT SINK OCCURED. INSTRUCTED TO REPAIR ALL.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED MULTIPLE EMPLOYEES STATE THE LIVE LARGE FLIES AND LIVE SMALL FLIES ACTIIVTY IS DUE TO THE FACILITY OPENING UNSCREENED WINDOWS THROUGHOUT OPERATION TIMES. INSTRUCTED TO APPROPRIATELY SCREEN ALL WINDOWS WHEN OPENED OR DO NOT OPEN UNSCREENED WINDOWS IN ORDER TO PREVENT PEST ENTRY AT ALL TIMES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS ON THE WALLS IN THE MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2579509 DATED 8/3/23

Aug 3, 2023

16 violations

Key Violations:

|OBSERVED A QUART OF HALF & HALF AT 53F AND NOT STORED IN A REFRIGERATION UNIT. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARD SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED AN OUT OF ORDER SIGN ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE WOMEN'S TOILET ROOM, AND TAPE ON TOP OF THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA, WHEN THE WATER WAS TURNED ON AT THE ONE COMPARTMENT SINK AN EXCESSIVE LEAK FROM THE P-TRAP OF THE ONE COMPARTMENT SINK OCCURED. INSTRUCTED TO REPAIR ALL.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE CAFE FOOD PREP AREA;;23|PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE LABELS FOR TCS READY TO EAT FOODS THAT ARE COOKED AND COOLED AND HELD IN THE REFRIGERATOR FOR MORE THAN 24 HOURS SUCH AS COOKED CHICKEN, COOKED POTATOES, COOKED PASTA (ALL LOCATED ON IN THE MAIN KITCHEN FOOD PREP AREA AND BREAKFAST AND LUNCH SANDWICHES ALL LOCATED IN THE CAFE FOOD PREP AREA. INSTRUCTED TO PROVIDE DATE LABELS FOR ALL TCS READY TO EAT FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN A REFRIGERATION UNIT, FACILITY IS RESTRICTED TO HOLD TCS RTE FOODS FOR NO MORE THAN 7 DAYS (DAY 1 BEING THE DAY THE TCS RTE FOODS ARE PREPARED.) PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY WITH CONSUMER ADVISORY DISCLOSURES ON ITEMS THAT ARE NOT ALLOWED TO BE SERVED UNDERCOOKED SUCH AS PORK AND CHICKEN. INSTRUCTED TO REMOVE THE CONSUMER ADVISORY DISCLOSURE FROM ALL ITEMS THAT CAN NOT BE SERVED UNDERCOOKED OR RAW SUCH AS PORK AND CHICKEN. PRIORITY FOUNDATION 7-38-005.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED MULTIPLE EMPLOYEES STATE THE LIVE LARGE FLIES AND LIVE SMALL FLIES ACTIIVTY IS DUE TO THE FACILITY OPENING UNSCREENED WINDOWS THROUGHOUT OPERATION TIMES. INSTRUCTED TO APPROPRIATELY SCREEN ALL WINDOWS WHEN OPENED OR DO NOT OPEN UNSCREENED WINDOWS IN ORDER TO PREVENT PEST ENTRY AT ALL TIMES.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE FLIES FLYING AROUND IN THE CAFE FOOD PREP AREA AND ABOUT 20 LIVE LARGE FLIES ON THE DISH RACKS, ON THE WALLS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA. OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE WALLS, CEILINGS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA AND ABOUT 30 LIVE SMALL FLIES ON THE SHELVES, AND UNDER THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIIVTY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-303.11 OBSERVED ICE USED FOR HUMAN CONSUMPTION IN AN ICE BIN WITH CONTAINERS SUBMERGED IN THE ICE (ICE BEING USED AS A COOLANT) IN THE FRONT CAFE FOOD PREP AREA. AT THE TIME OF THE INSPECTION THE FOOD HANDLER SCOOPED ICE OUT OF THE ICE BIN AND USED THE ICE TO PREPARE A DRINK FOR A CUSTOMER. INSTRUCTED TO NEVER USE ICE THAT IS USED FOR HUMAN CONSUMPTION AS A COOLANT FOR CONTAINERS OR ANY OTHER POSSIBLE CONTAMINATES WITHIN THE SAME ICE BIN. FOOD HANDLER OBTAIN NEW ICE FOR HUMAN CONSUMPTION FROM THE ICE MACHINE IN THE MAIN FOOD PREP AREA. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED A WIPING CLOTH STORED ON THE BAR (WIPING CLOTH HAS 2 LIVE LARGE FLIES AND 4 LIVE SMALL FLIES ON IT). INSTRUCTED TO ALWAYS STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED PLATES NOT INVERTED AND SOME GLASSWARE NOT INVERTED. INSTRUCTED TO STORE FOOD CONTACT SURFACE INVERTED IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS ON THE WALLS IN THE MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN.

Aug 1, 2022

3 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKING WATER HEATER. INSTRUCTED MANAGER TO REPAIR OR REPLACE WATER HEATER;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SOIL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.;;51|PLUMBING INSTALLED

Jul 25, 2022

13 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER WITH AN INTERNAL AIR TEMPERATURE OF 46 F. OBSERVED COOLER IN CAFE AREA WITH INTERNAL AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING WATER HEATER. INSTRUCTED MANAGER TO REPAIR OR REPLACE WATER HEATER.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZER AT DISH MACHINE MEASURED AT 0PPM. OBSERVED QUAT SANITIZER AT 3 COMPARTMENT SINK MEASURED AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM CONCENTRATION OF 50 PPM FOR CHLORINE AND 200 PPM FOR QUAT SANITIZER. PRIORITY VIOLATION 7-38-025. CITATION ISSUED;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN AND FISH) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW.MANAGER DISCARDED 36 EGGS, 14 POUNDS OF CHEDDAR, 8 POUNDS OF IMPOSSIBLE SAUSAGE, 5 POUNDS OF BREAKFAST SAUSAGE, 6 ENGLISH MUFFIN SANDWICHES, 5 TUSCAN BREAD SANDWICHES, 2 POUNDS BLACK FOREST HAM, 6 POUNDS SEABASS, 2 POUNDS SHRIMP, 53 CHICKEN WINGS, 10 POUNDS CHICKEN BREAST, 3 PACKS BACON, 1 CASE BEEF PATTY 6 WAGYU STEAKS, 1/2 POUND MARSCARPONE, 12 POUNDS TURKEY, 3 POUND BECHAMEL, ($400). PRIORITY VIOLATION 7-38-005. CITATION ISSUED;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLAIMER ON MENU. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 40 SMALL FLIES IN KITCHEN PREP AREA AND 15 SMALL FLIES NEAR CAFE PREP AREA. OBSERVED 6 LIVE COCKROACHES IN BAR AREA. INSTRUCTED MANAGER TO SERVICE AREAS ACCORDINGLY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOIL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE USING BARE HANDS TO PREPARE READY TO EAT FOODS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES USE GLOVES OR UTENSILS TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010.

Jan 25, 2021

1 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

May 15, 2019

8 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED;;|ORIGINAL CONTAINER - Comments: OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS FOR GRAB AND GO ITEMS IN FACILITY ( SALADS, COOKED GRAIN BOWLS, PASTA, WHEAT BOWLS ETC.)MISSING REQUIRED INFORMATION. MUST PROVIDE INGREDIENTS, ALLERGEN, WEIGHT, COMPANY INFO, DATE,ETC. AND MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,CHICKEN,RICE,BEETS, COOKED GRAINS, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND WALK IN COOLER IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.