SNACK SHOP

May 8, 2025

5 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK FAUCET NECK LEAKY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED MISSING THERMOMETER INSIDE OF COOLING UNIT IN PREP WITH COLD HOLD ATTACHED. INSTRUCTED TO PROVIDE.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN FRONT PREP AREA ON UNUSED COOLING EQUIPMENT. INSTRUCTED TO REMOVE MISCELLANEUS ITEMS AND ORGANIZE. MUST MAINTAIN PREMISE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN ON SITE FOR REVIEW

Mar 22, 2024

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE THE BULB AND MAINTAIN LIGHTING THROUGHOUT THE FACILITY.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM INTERIOR OF THE 1-DOOR FREEZER LOCATED IN THE REAR DRY STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Mar 10, 2023

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED FRONT AND REAR HOOD VENTILATION SYSTEMS WITH HEAVY GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FRONT GRILL AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.;;56|ADEQUATE VENTILATION & LIGHTING

Feb 25, 2022

4 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED;;|MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Feb 23, 2022

8 violations

Key Violations:

|INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON PRINTED MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED;;|MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED A CONSUMER ADVISORY ON PRINTED MENU BUT NO DISCLOSURE AND REMINDER STATEMENT AS REQUIRED;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO WRITTEN PROCEDURE AS REQUIRED. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINFATION IN PUBLIC PLACES.

Sep 12, 2012

0 violations

Jan 24, 2011

2 violations

Key Violations:

35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN/REMOVE DUST FROM CEILINGS IN DINING ROOM.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADJUST TIGHTENCOLD WATER HANDLE ON FAUCET OF REAR HAND SINK.