SHERATON HOTEL/TOWERS

May 13, 2024

0 violations

Apr 11, 2023

4 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Found Prep cooler for dairy and deli sandwiches air temperature at 57.1f, instructed manager to keep all coolers that is used for TCS food storage at 41f or lower. Cooler is tagged not allowed to use. priority violation 7-38-005.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: Found several TCS food items held at improper temperature, 3 lbs Deli meat at 55.4f, 6 half gallon milk jugs at 54.3f. food items stored in prep cooler at cafe prep station. instructed manager to keep such foods held at 41f or lower. food discarded valued at $40. Priority violation 7-38-005.;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in dairy prep cooler, instructed to provide.

Jan 26, 2022

3 violations

Key Violations:

|DESIGNATED AREAS USED;;30|PASTEURIZED EGGS USED WHERE REQUIRED;;56|ADEQUATE VENTILATION & LIGHTING

Mar 30, 2018

1 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER AND AROUND 3-COMPARTMENT SINK.

Jul 11, 2017

1 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT THE MAIN BAR AREA. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS AND MAINTAIN.

Jul 29, 2016

2 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT REAR PREP AREA. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR EXPOSED HAND WASH BOWL (LEFT SIDE OF BAR) WATER PRESSURE IS LOW. MUST INCREASE BOTH HOT/COLD WATER PRESSURE AT HAND WASH BOWL.

May 29, 2015

1 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE THE PROPER COVERS FOR ALL CONSUMABLE ICE BINS BEHIND THE BAR.

May 21, 2015

4 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDNECE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES RESTING ON WALLS AND FLYING THROUGHOUT THE BAR AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE THE PROPER COVERS FOR ALL CONSUMABLE ICE BINS BEHIND THE BAR.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL THE OPENING ALONG THE FLOOR NEXT TO THE BAR ENTRANCE DOOR FROM THE REAR PREP AREA INTO THE BAR AREA.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPES UNDERNEATH THE HAND SINK IN THE REAR PREP AREA.

Nov 21, 2014

2 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR TILES AT THE BAR DOOR LOOSE AND BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOOR TILES.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN DISREPAIR NEXT TO THE ICE MACHINE IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

Feb 21, 2013

1 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE GARBAGE AND FOOD DEBRIS FROM THE FLOOR UNDER THE BAR ALONG THE EDGES OF THE WALLS. REMOVE THE DEAD INSECTS FROM THE FLOOR BAHIND THE BAR.